Impact Of Technological Change On Household Production And Food Security In Smallholders Agriculture
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Impact Of Technological Change On Household Production And Food Security In Smallholders Agriculture
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Author : Setotaw Ferede Tesema
language : en
Publisher: Cuvillier Verlag
Release Date : 2006
Impact Of Technological Change On Household Production And Food Security In Smallholders Agriculture written by Setotaw Ferede Tesema and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Impacts Of Technological Change On Household Production And Food Security In Smallholders Agriculture
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Author : Setotaw Ferede Tesema
language : en
Publisher:
Release Date : 2006
Impacts Of Technological Change On Household Production And Food Security In Smallholders Agriculture written by Setotaw Ferede Tesema and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
The Role Of Smallholder Farms In Food And Nutrition Security
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Author : Sergio Gomez y Paloma
language : en
Publisher: Springer Nature
Release Date : 2020-01-01
The Role Of Smallholder Farms In Food And Nutrition Security written by Sergio Gomez y Paloma and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-01 with Agriculture categories.
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
Technological And Institutional Innovations For Marginalized Smallholders In Agricultural Development
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Author : Franz W. Gatzweiler
language : en
Publisher: Springer
Release Date : 2016-02-19
Technological And Institutional Innovations For Marginalized Smallholders In Agricultural Development written by Franz W. Gatzweiler and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-19 with Technology & Engineering categories.
The aim of the book is to present contributions in theory, policy and practice to the science and policy of sustainable intensification by means of technological and institutional innovations in agriculture. The research insights re from Sub-Saharan Africa and South Asia. The purpose of this book is to be a reference for students, scholars and practitioners inthe field of science and policy for understanding and identifying agricultural productivity growth potentials in marginalized areas.
Innovations In Achieving Sustainable Food Security In Eastern And Southern Africa
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Author : Negatu, Workneh
language : en
Publisher: OSSREA
Release Date : 2016-06-13
Innovations In Achieving Sustainable Food Security In Eastern And Southern Africa written by Negatu, Workneh and has been published by OSSREA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-13 with Social Science categories.
These papers address roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, the role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.
Food Security For African Smallholder Farmers
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Author : Hupenyu Allan Mupambwa
language : en
Publisher: Springer Nature
Release Date : 2022-02-28
Food Security For African Smallholder Farmers written by Hupenyu Allan Mupambwa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with Science categories.
This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmers, which is partly due to poor presentation of this body of knowledge into simpler forms that extension workers and farmers can directly adopt. Therefore, this book offers research information in an easy, digestible and application oriented style, so as to enable transformation of the African agricultural sector by effectively driving agricultural productivity in Africa. This book is of interest to African extension workers, who will translate the simplified knowledge into lessons that can be useful to smallholder farmers. The book is also beneficial for policy makers as well as academics, researchers and other science based professionals.
Innovation In Small Farm Agriculture
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Author : Amitava Rakshit
language : en
Publisher: CRC Press
Release Date : 2022-05-04
Innovation In Small Farm Agriculture written by Amitava Rakshit and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-04 with Technology & Engineering categories.
Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and scientific advances about the complex and intertwined issues of innovation and how they relate to livelihood of small-scale farmers. This book exposes readers with a holistic overview on how agriculture is most associated with the development and transfer of technologies to farmers and their participation in research and development initiatives to improve the relevancy and usefulness of its outputs and innovation which is not well documented. The book offers comprehensive coverage of the most essential topics, including: Recent scientific advances on agricultural innovations for small farmers. Emphasizes on opportunities and constraints of techno-institutional paradigms. Highlight low-cost and eco-friendly interventions. Case studies on various innovations in agriculture spanning the different agricultural gamut.
Market Orientation Rural Out Migration Crop Production And Household Food Security
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Author : Ochieng, Justus
language : en
Publisher: kassel university press GmbH
Release Date : 2014-01-01
Market Orientation Rural Out Migration Crop Production And Household Food Security written by Ochieng, Justus and has been published by kassel university press GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Agricultural industries categories.
The research presented in this volume analyses the impact of market orientation on agricultural production and household food security; identifies determinants of farmer groups marketing; and investigates the effect of rural out-migration on agricultural intensification considering the case of banana and legume based systems in Central Africa. Based on a comprehensive field survey, the results show that market orientation enhances input use, yields, and food security by increasing rural households’ dietary diversity. They also demonstrate that the quality of marketing performance increases with the age of the farmer groups, the strengths of their internal structures and the extent of member participation in product bulking. Under the given conditions, policies that promote market orientation particularly by improving road infrastructure, provision of market information, and extension services would address production, marketing and food insecurity challenges while smart input subsidy programs targeting poor households can create additional employment and discourage massive rural out-migration. Besides, a transition of farmer groups into formal business entities could considerably support their marketing performance and hence their production efficacy.
Improving The Welfare Of Smallholder Farmers Through Biotechnology
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Author : Nassul Ssentamu Kabunga
language : en
Publisher: Cuvillier Verlag
Release Date : 2011-12-02
Improving The Welfare Of Smallholder Farmers Through Biotechnology written by Nassul Ssentamu Kabunga and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Science categories.
Despite economic growths observed over the last half-century, global poverty and hunger still remain big challenges to overcome. Most of the poor people live in rural areas and depend on agriculture for livelihood. Advancements and access to agricultural innovations and skills are thus essential components for mass poverty alleviation. Apparently, a wide range of agricultural technologies are readily available for potential uptake; some of these technologies are specifically devised to address productivity improvements in crops that would otherwise be difficult to breed conventionally. However, the rate and scale of adoption of these technologies in developing countries is still less than expected. Technology adoption rates are even much lower in sub-Saharan Africa, a region that is persistently characterized by stagnated economic growth rates and deteriorating welfare conditions for its citizens. Literature on agricultural technology adoption and its actual or potential impacts in developing countries is vast. However, the general understanding of these effects is still hampered by the limited scope of robust economic studies. Particularly, most new technologies require farmers to substantially change traditional production practices in order to make significant gains, which often also requires access to new information and complementary input resources. The failure for existing studies to give considerable empirical detail to information and other related institutional constraints as well as the role of complementary inputs limits avenues for wider policy making. Moreover, it is reasonable that impact studies address broader welfare outcomes such as, the net effects of new technology on household income and food security. Although relatively more empirical evidence is available for income, quite little is known about the effect of new technology on improving household food security. The latter could be partly due to the conceptual complexities and costs involved in estimating household food security.
From Subsistence To Profit
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Author : Fan, Shenggen
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2013-07-25
From Subsistence To Profit written by Fan, Shenggen and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Social Science categories.
This food policy report presents a typology of the diverse livelihood strategies and development pathways for smallholder farmers in developing countries, and offers policy recommendations to help potentially profitable smallholders meet emerging risks and challenges. Main Findings Smallholder farmers in developing countries play a key role in meeting the future food demands of a growing and increasingly rich and urbanized population. However, smallholders are not a homogeneous group that should be supported at all costs. Whereas some smallholder farmers have the potential to undertake profitable commercial activities in the agricultural sector, others should be supported in exiting agriculture and seeking nonfarm employment opportunities. For smallholder farmers with profit potential, their ability to be successful is hampered by such challenges as climate change, price shocks, limited financing options, and inadequate access to healthy and nutritious food. By overcoming these challenges, smallholders can move from subsistence to commercially oriented agricultural systems, increase their profits, and operate at an efficient scalethereby helping to do their part in feeding the worlds hungry.