Importance Of Legumes In Dairy Pastures
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Importance Of Legumes In Dairy Pastures
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Author : United States Dairy Industry Bureau
language : en
Publisher:
Release Date : 1952
Importance Of Legumes In Dairy Pastures written by United States Dairy Industry Bureau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.
Importance Of Legumes In Dairy Pastures
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Author : Ralph E. Hodgson
language : en
Publisher:
Release Date : 1952
Importance Of Legumes In Dairy Pastures written by Ralph E. Hodgson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Dairy cattle categories.
Importance Of Legumes In Dairy Pastures
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Author : United States. Dairy Industry Bureau
language : en
Publisher:
Release Date : 1952
Importance Of Legumes In Dairy Pastures written by United States. Dairy Industry Bureau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.
Tropical Forage Legumes
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Author : P. J. Skerman
language : en
Publisher:
Release Date : 1977
Tropical Forage Legumes written by P. J. Skerman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Technology & Engineering categories.
The role of legumes in agriculture; Evaluation of natural resources for pasture production; Land clearing; Pasture establishment; Mineral nutrition of tropical pasture legumes; Nitrogen nutrition of tropical pastures; Rhizobium relationships of legumes; management of tropical pasture legumes; Weed control in tropical pastures; Irrigation of tropical pasture legumes; Production of forage legume seed; Selection and breeding of tropical pasture legumes; Chemical composition and nutritive value of tropical legumes; The pasture legumes; Leguminous browse.
Assessing The Role Of Legume Pastures And Maize Silage On Irrigated Dairy Farms
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Author : Cyril Richard Stockdale
language : en
Publisher:
Release Date : 1993
Assessing The Role Of Legume Pastures And Maize Silage On Irrigated Dairy Farms written by Cyril Richard Stockdale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Corn categories.
Genetic Resources Of Mediterranean Pasture And Forage Legumes
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Author : Sarita Bennett
language : en
Publisher: Springer Science & Business Media
Release Date : 1999-01-31
Genetic Resources Of Mediterranean Pasture And Forage Legumes written by Sarita Bennett and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-31 with Technology & Engineering categories.
Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource Centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. These proceedings are truly international with examples on the collection and use of Mediterranean genetic resources being illustrated by Genetic Resource Centres in Australia, Cyprus, France, Greece, Syria, Turkey and Tunisia. Current important issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book will be of value to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.
Part A
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Author : K. B. Kelly
language : en
Publisher:
Release Date : 1993
Part A written by K. B. Kelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Dairy cattle categories.
Forage In Ruminant Nutrition
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Author : Dennis Minson
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Forage In Ruminant Nutrition written by Dennis Minson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
The Role Of Legumes In The Farming Systems Of The Mediterranean Areas
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Author : A.E. Osman
language : en
Publisher: Springer Science & Business Media
Release Date : 1990-01-31
The Role Of Legumes In The Farming Systems Of The Mediterranean Areas written by A.E. Osman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-31 with Science categories.
Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintaining the productivity of soils particularly through biological nitro gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a responsibility for research on food, pasture, and forage legumes. The Center also has the broad objective of improving livestock production in rainfed farming systems. Although food legumes have be~n known and grown by farmers in the WANA region for a long time, their productivity has remained low and variable. Forage legumes, on the other hand, are not so well known by farmers of the region, and their role in the farming systems is not so well understood. Thus, we need to develop the concept of using forage legumes as crops and to fit them into cropping systems. In its efforts to increase the productivity of food legumes and develop the legume-based crop/livestock systems, ICARDA has established a network of scientists in the different National Agricultural Research Systems in the region. To further strengthen this network, ICARDA convened a workshop on 'The Role of Legumes in the Farming Systems of Mediterranean Areas' in Tunis, Tunisia, 20-24 June 1988. This workshop was co-sponsored by UNDP, who also contributed funds for this publication.
The Role Of Legumes In The Farming Systems Of The Mediterranean Areas
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Author : A.E. Osman
language : en
Publisher: Springer
Release Date : 2011-10-01
The Role Of Legumes In The Farming Systems Of The Mediterranean Areas written by A.E. Osman and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Science categories.
Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintaining the productivity of soils particularly through biological nitro gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a responsibility for research on food, pasture, and forage legumes. The Center also has the broad objective of improving livestock production in rainfed farming systems. Although food legumes have be~n known and grown by farmers in the WANA region for a long time, their productivity has remained low and variable. Forage legumes, on the other hand, are not so well known by farmers of the region, and their role in the farming systems is not so well understood. Thus, we need to develop the concept of using forage legumes as crops and to fit them into cropping systems. In its efforts to increase the productivity of food legumes and develop the legume-based crop/livestock systems, ICARDA has established a network of scientists in the different National Agricultural Research Systems in the region. To further strengthen this network, ICARDA convened a workshop on 'The Role of Legumes in the Farming Systems of Mediterranean Areas' in Tunis, Tunisia, 20-24 June 1988. This workshop was co-sponsored by UNDP, who also contributed funds for this publication.