Impressionists Table
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The Impressionists Table
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Author : Alexandra Leaf
language : en
Publisher:
Release Date : 1994
The Impressionists Table written by Alexandra Leaf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
"A cookbook for the modern gourmet and a stunning book on the art and gastronomy of nineteenth-century France, The Impressionists' Table evokes the French tradition of dining through the Impressionists' paintings of picnics, cafes, and restaurants, as well as vivid, richly textured still lifes of food." "The book features fifteen complete menus with eight recipes each, along with wine suggestions for each menu. The recipes included here are all drawn from sources that date from the Impressionist era; the majority are culled from cookbooks in popular use at the time. Some, however, are the creations of the Impressionist painters themselves - namely, Claude Monet and Henri de Toulouse-Lautrec, who were avid cooks. All of the recipes are modern-day adaptations of nineteenth-century favorites with enduring gourmet appeal."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
The Impressionists Table
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Author : Pamela Todd
language : en
Publisher: Pavilion Books
Release Date : 1999
The Impressionists Table written by Pamela Todd and has been published by Pavilion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, French categories.
Many Impressionist paintings celebrate the conviviality of good food, of tables set out of doors, or vast picnics spread beneath the shade of hospitable trees. Todd follows the painters through France and celebrates the cuisines they would have sampled.'
Impressionists Table
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Author : Alexandra Leaf
language : en
Publisher:
Release Date :
Impressionists Table written by Alexandra Leaf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Renoir S Table
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Author : Jean-Bernard Naudin
language : en
Publisher:
Release Date : 1994
Renoir S Table written by Jean-Bernard Naudin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery, French categories.
This companion volume to the bestselling Monet's Table is a sumptuous evocation of the life, art, and dining style of one of the world's most celebrated Impressionist painters. It presents more than 60 recipes, accompanied by reproductions of Renoir's paintings and original full-color photos of turn-of-the-century French life.
Celebrating The Impressionist Table
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Author : Pamela Todd
language : en
Publisher: Booksales
Release Date : 2001-08-01
Celebrating The Impressionist Table written by Pamela Todd and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-01 with Cooking categories.
Celebrating The Impressionist Table
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Author : Pamela Todd
language : en
Publisher: Stewart Tabori & Chang
Release Date : 1997
Celebrating The Impressionist Table written by Pamela Todd and has been published by Stewart Tabori & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The Impressionists were, for the most part, a gregarious crowd whose work bears witness to their insatiable and infectious appetite for life, food and friendship. Celebrating the Impressionist Table celebrates the travels, fetes and relationships of these friends against the backdrops of Normandy, Paris, the Seine, Brittany and Provence. Luminous canvases record the minutiae of domestic life - from exquisite still-lifes, to an idyllic picnic scene, or a beguiling table set for an open-air lunch - and provide an inspiring complement to one hundred beloved recipes. This timeless fare reflects regional specialties with a touch of the 19th century. This combination of text and recipes, illustrated by a feast of evocative paintings and specially commissioned photographs, adds up to a mouthwatering celebration of French regional cooking.
C Zanne And The Proven Al Table
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Author : Jean-Bernard Naudin
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1995
C Zanne And The Proven Al Table written by Jean-Bernard Naudin and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The second contribution to the series that began with
Monet S Table
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Author : Claire Joyes
language : en
Publisher: Simon & Schuster
Release Date : 2006-12-12
Monet S Table written by Claire Joyes and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-12 with Cooking categories.
One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hosched and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living.Family meals, special celebrations, luncheons with friends, picnics: all reflected the Monets' love of good food. Just as the inspiration for many of Monet's paintings was drawn from his beloved gardens and the surrounding Normandy landscape, so the meals served at Giverny were based upon superb ingredients from the kitchen-garden (a work of art in itself), the farmyard, and the French countryside.A moody, reserved, and very private man whose daily routine revolved totally around his painting, Monet nevertheless enjoyed entertaining his friends, many of whom were leading figures of the time. As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne -- other regular guests included Rodin, Whistler, Maupassant, Valery, and one of Monet's closest friends, the statesman Clemenceau.They came to dine in almost ritual form, first visiting Monet's studio and the greenhouses, then having lunch at 11:30 (the time the family always dined, to enable Monet to make the most of the afternoon light). Tea would later be served under the lime trees or near the pond. Guests were never invited to dinner; because Monet went to bed very early in order to rise at dawn. All the guests were familiar with Monet's rigid timetable.The recipes collected in his cooking journals include dishes Monethad encountered in his travels or had come across in restaurants he frequented in Paris as well as recipes from friends, such as Cezanne's bouillabaisse and Millet's petits pains.For this book, the author Claire Joyes, wife of Madame Monet's great-grandson, has spent years selecting the Monets' favorite recipes and writing a wonderfully evocative introductory text. All of the recipes have been artfully prepared and brought back to life in Monet's own kitchen by master chef Joel Robuchon.Illustrated with sumptuous reproductions of Monet's paintings, spectacular original four-color photographs of Giverny, selected shots of finished dishes, and facsimile pages from the notebooks themselves, this book provides a fascinating and unique insight into the turn-of-the-century lifestyle of one of the world's most celebrated Impressionist painters.
Van Gogh S Table
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Author : Alexandra Leaf
language : en
Publisher: Artisan Books
Release Date : 2006-01-01
Van Gogh S Table written by Alexandra Leaf and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking categories.
Here is a stirring view into Van Gogh's world, as intimate as sharing "poulet" and "pommes sautes" with the artist himself. Written by the former chief curator of the Van Gogh Museum in Amsterdam with one of America's foremost culinary authorities, this unique cookbook/art book explores the role of the Auberge Ravoux cafe in Van Gogh's life.
The Impressionist S Table
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Author : Alexandra Leaf
language : en
Publisher:
Release Date : 1998-08
The Impressionist S Table written by Alexandra Leaf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08 with categories.
The best loved paintings of the Impressionists accompany these delicious recipes from the sumptuous meals of 19th-century French cuisine. Over 100 authentic recipes have been modernized & updated for today's kitchens. Includes recipes created by Monet & Toulouse-Lautrec. Each menu contains 8 recipes, from appetizers to desserts, with wine selections to compliment each meal. Menus range from picnic fare, afternoon tea parties, & casual luncheons to elegant dinners. "Marries the study of art & cuisine. Those of us in the food world labor every day to understand the art of food. Now we can understand the food in art!"