Improving Pasture Quality For Animal And Ultimately Human Nutrition And Health
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Improving Pasture Quality For Animal And Ultimately Human Nutrition And Health
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Author : Ben Mead
language : en
Publisher:
Release Date : 2007*
Improving Pasture Quality For Animal And Ultimately Human Nutrition And Health written by Ben Mead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007* with Dairy farming categories.
Nutritional Limits To Animal Production From Pastures
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Author : J. B. Hacker
language : en
Publisher: C.A.B. International
Release Date : 1982
Nutritional Limits To Animal Production From Pastures written by J. B. Hacker and has been published by C.A.B. International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Nature categories.
Keynote address; Pastures and animal production; Problems with pastures: problems of animal production from temperate pastures; Problems of animal production from mediterranean pastures; Problems of animal production from tropical pastures; Limitations caused by chemical composition and digestibility: Differences between species in forage quality; Environmental and nutritional factors affecting herbage quality; Deleterious factors in forages affecting animal production; Limitations to intake: Influence of sward characteristics on diet selection and herbage intake by the grazing animal; Effects of chemical and physical composition of herbage eaten upor intake; Animal factors affecting feed intake; Limitations to digestion and utilization: Microbial breakdown of feed in the digestive tract; Digestion and utilization of energy; Digestion and utilization of protein; Utilization of minerals; Overcoming limitations to animal production: Selecting and breeding better legumes; Selecting and breeding better quality grasses; Animal breeding for improved productivity; Overcoming nutritional limitations through pasture management; Forage conservation; Improving forage quality by processing; Supplementary feeding of grazing animals; Modification of rumen fermentation; Integration of grazing with other feed resources; Role of computer simulation in overcoming limitations to animal production from pasturtes; Summative address; Symposium highlights and their relevante to future research; List of participants.; Index.
Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 2022-09-30
Agroecology written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-30 with Technology & Engineering categories.
Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet’s life support systems. New to the fourth edition: A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture A chapter on Ecological Pest, Weed, and Disease Management A chapter on Urban and Peri-urban Agriculture A chapter on Agriculture and the Climate Crisis A revised analysis and critique of the food system’s embeddedness in the extractive capitalist world economy that reflects ideas in the emerging field of political agroecology. Streamlined treatment of agroecology’s foundations in ecological science, making the text more compatible with typical course curricula. A Companion Website at https://routledgetextbooks.com/textbooks/9781032187105/ incorporates the entire contents of the updated practical manual Field and Laboratory Investigations in Agroecology, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. Groundbreaking in its first edition and established as the definitive text in its second and third, the fourth edition of Agroecology captures recent developments in the field and forcefully applies the idea that agroecology is a science, a movement, and a practice. Written by a team of experts, this book will encourage students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture.
Poisoning By Plants Mycotoxins And Related Toxins
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Author : Franklin Riet-Correa
language : en
Publisher: CABI
Release Date : 2011
Poisoning By Plants Mycotoxins And Related Toxins written by Franklin Riet-Correa and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Nature categories.
This comprehensive collection of up-to-the-minute research in the field of poisonous plants investigates the effects of toxins on animals and humans. It covers the effects of poisonous plants on the liver, the reproductive system, and the nervous system, as well as exploring the field of herbal medicine. In a specialized section devoted to control measures, the book highlights techniques such as vaccination and taste aversion, providing the reader with important information on safeguarding against disaster. This volume is an essential reference for veterinarians, researchers, toxicologists and chemists.
Precision Agriculture Technologies For Food Security And Sustainability
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Author : Abd El-Kader, Sherine M.
language : en
Publisher: IGI Global
Release Date : 2020-10-16
Precision Agriculture Technologies For Food Security And Sustainability written by Abd El-Kader, Sherine M. and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-16 with Technology & Engineering categories.
Precision agriculture integrates new technologies with the agronomic experience to intelligently manage the high spatial variability of all agricultural variables and the time scales at which these variables change. The right application of this approach increases the size and quality of the agricultural production; saves resources; improves environmental quality; helps to achieve self-sufficiency, food security, and agricultural sustainability; increases exports; and more. Precision Agriculture Technologies for Food Security and Sustainability is an essential reference source that compiles a comprehensive, multidisciplinary review of current research in the field of precision agriculture. It also discusses cutting-edge tools and models that can help facilitate and improve the systems implementation. Featuring coverage of a wide range of topics including agronomy, public policy, and internet of things, this book is ideally designed for agriculturalists, government officials, economists, environmentalists, academicians, researchers, students, and engineers in the fields of electronics, ICT, and agriculture.
Grass Productivity An Introduction To Rational Grazing
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Author : Dr. Robert C. Worstell
language : en
Publisher: Lulu.com
Release Date : 2015-01-13
Grass Productivity An Introduction To Rational Grazing written by Dr. Robert C. Worstell and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Business & Economics categories.
SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]
Animal Welfare Science Husbandry And Ethics The Evolving Story Of Our Relationship With Farm Animals
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Author : Mark Fisher
language : en
Publisher: 5m Books Ltd
Release Date : 2018-12-14
Animal Welfare Science Husbandry And Ethics The Evolving Story Of Our Relationship With Farm Animals written by Mark Fisher and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-14 with Medical categories.
Animal Welfare has been a subject of intellectual and academic study for a long time. In the past philosophers, thought-leaders and scientists have contributed to the debate, and seismic changes such as the advent of post-war industrial farming have brought about changes in attitudes to the way animals are farmed. Animal welfare as a science and philosophy can be understood as a trajectory through history of our understanding of our relationship with animals, enhanced in recent years through studies into animal behaviour and cognition and societal changes in the way we view animals. Animal Welfare Science, Husbandry and Ethics charts the history of our understanding of farm animal welfare, throughout time‚ the human use of animals in different eras, and farming in different systems‚ seeing the emergence of intensification and science and technology. The book examines the human-non-human animal relationship with a philosophical approach, examining the connections and disconnections between animals and people, and charts the beliefs and motives of different philosophers, theories and movements in animal welfare from early history to the present. The book also looks at our current animal welfare systems, examining what is working and what is not, the pathway to how we got here, and looks at future considerations for animal welfare putting forward the author's thoughts on achieving a sustainable animal welfare model. Intended for animal welfare students, teachers, researchers and academic libraries, Animal Welfare Science, Husbandry and Ethics introduces a complex subject requiring an understanding of the underlying factors and drivers of human behaviour and farming systems. Only by acknowledging the complexity, and understanding the factors contributing to that complexity, can we hope to develop an equitable and sustainable animal welfare for the future. 5m Books
Animal Production And Animal Science Worldwide
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Author : A. Rosati
language : en
Publisher: BRILL
Release Date : 2023-08-28
Animal Production And Animal Science Worldwide written by A. Rosati and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
This World Association for Animal Production (WAAP) Book of the Year series, now in its fourth volume, grows each year in its popularity. The authors are selected for their expertise in a specific field of the animal science. It is intended to constantly update animal scientists, industry representatives, animal breeders and extension service personnel with all the aspects considered relevant in each specific field of animal science. The book offers an updated and complete picture of the animal industry and of livestock science worldwide. We maintain the book's successful four section structure for easy access to the information. The first section of the book deals with livestock industry and possible application of research developments in the various continents. The following section reports updates about development of research in the various disciplines in the entire animal science field. The third section contains interesting articles on 'free subjects', of broad interest. We were told by readers of the previous volumes that this is the most popular section for the variety of actual and interesting topics for readers. The final section shows, like every year, detailed statistics of extraordinary importance in the animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry and it is considered by most important libraries to be a key instrument to offer their readers high-quality, updated relevant information on global animal science developments.
Animal And Plant Health Inspection Service Science And Education Administration
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Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
language : en
Publisher:
Release Date : 1979
Animal And Plant Health Inspection Service Science And Education Administration written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with United States categories.
Sustainable Agriculture Reviews 14
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Author : Harry Ozier-Lafontaine
language : en
Publisher: Springer
Release Date : 2014-09-03
Sustainable Agriculture Reviews 14 written by Harry Ozier-Lafontaine and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-03 with Technology & Engineering categories.
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world.