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In Nikki S Kitchen


In Nikki S Kitchen
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In Nikki S Kitchen


In Nikki S Kitchen
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Author : Nikki Goldbeck
language : en
Publisher: N A L Trade
Release Date : 2000-01-01

In Nikki S Kitchen written by Nikki Goldbeck and has been published by N A L Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with categories.




Meat On The Side


Meat On The Side
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Author : Nikki Dinki
language : en
Publisher: Macmillan
Release Date : 2016-06-07

Meat On The Side written by Nikki Dinki and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.


In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.



Hidden Kitchens


Hidden Kitchens
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Author : Nikki Silva
language : en
Publisher: Rodale
Release Date : 2005-10-21

Hidden Kitchens written by Nikki Silva and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-21 with Cooking categories.


A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.



Xtra Sugar


Xtra Sugar
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Author : Angela "nikki' Knox
language : en
Publisher:
Release Date : 2020-02-11

Xtra Sugar written by Angela "nikki' Knox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with categories.


Just like the movie Soul Food, Sundays, holidays, and birthdays, bring our families around the table with much joy and laughter. Seeing the smiles and hearing the laughter in the households made family time ever so pleasing. The kitchen and dining room table represent family, love, and laughter. There's nothing like a good home cooked meal and that's what you will get in this book. You'll get recipes which bring us back to the table with love and a little XTRA!



The Marvels Of The Healer The Calm Of The Healer


The Marvels Of The Healer The Calm Of The Healer
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Author : David R. Mastbergen
language : en
Publisher: Xlibris Corporation
Release Date : 2012-11-30

The Marvels Of The Healer The Calm Of The Healer written by David R. Mastbergen and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-30 with Fiction categories.


David R. Mastbergen is the author of The Marvels of the Healer series. He was born in the Heartland in the city of Worthington, Minnesota. He was raised in Worthington until he enlisted into the United States Navy and spent the next twenty-plus years servicing his country. Upon retiring from the navy as a chief warrant officer, he spent nine-plus years working for the state of Minnesota. David has a Master of Arts degree in management from the College of St. Scholastica and a Bachelor of Science degree in computer science from Coleman College.



Hidden Kitchens


Hidden Kitchens
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Author : Nikki Silva
language : en
Publisher: Rodale Books
Release Date : 2006-08-22

Hidden Kitchens written by Nikki Silva and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-22 with Cooking categories.


Inspired by the popular, award winning radio series on NPR's Morning Edition, Hidden Kitchens explores the world of secret, unexpected, below-the-radar community cooking across America: a midnight cab yard kitchen on the streets of San Francisco, a secret civil rights kitchen tucked away in a house in Montgomery, freighter food from the galleys of the Great Lakes, the most unexpected hidden kitchen of the homeless—the George Foreman grill. The Kitchen Sisters travel the nation in search of unsung kitchen heros, legendary meals, and cooking rituals in this wild, poignant chronicle of American life through food.



Lateral Cooking


Lateral Cooking
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-09-20

Lateral Cooking written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.


'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.



Seven Librarian Detective Series


Seven Librarian Detective Series
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Author : Bobby Cinema
language : en
Publisher: AuthorHouse
Release Date : 2014-10-09

Seven Librarian Detective Series written by Bobby Cinema and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-09 with Performing Arts categories.


Bobby Cinema has written seven detective stories in one book about each different character going through solving a difficult case, being in the action and deal with real intensive stuff they had to go through from solving cases. For these seven ordinary detectives and their team, their work usually ends up in a library, which is their sanctuary and a place to read and relax at the same time. The first detective series is called Raymond: Librarian PI. Ray Levenstein, a former FBI agent, took over the head librarian job from his friend Jerry who helped him get in the LAPD police academy and became his mentor when he grew up. He was forced into retirement when he was shot in the line of fire when he was a FBI agent. Ray was well respected and highly decorated as an FBI agent, but he decided to retire at a young age of thirty-five. He took over Jerrys job as a head librarian in the Los Angeles Public Library and decided to run a detective agency in his library since he has a PI license. He hires Kevin Sandler, Nick Arbuckle, and Alyson Harris who joined the PI team. Thank you for reading the Seven Librarian Detective series. I hope you enjoy reading them. Who knows, maybe I can come up with another princess story in another time. This is my seventh book that I turn my seven librarian detective stories in one book. See you next time, and the library is now closed. Good-bye!



Sameera S Kitchen


Sameera S Kitchen
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Author : D E Kovacs
language : en
Publisher:
Release Date : 2019-08-15

Sameera S Kitchen written by D E Kovacs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-15 with categories.


The trope-smashing story about love, lard-crust pies, and a couple of half-baked lesbians. Nikki, just out of Catholic school, is enjoying her first taste of freedom as a college freshman in New York City. Sameera, an Army medic, is struggling to reclaim her life, her family, and her dream of going to medical school now that her service is done. A walk in the park, and strangers become friends. Time flies, and Nikki can't believe that she's falling in love with a woman. Battered, broken Sameera doesn't want to love or be loved by anyone at all-until she realizes how much she loves and needs Nikki. Now they must grapple with the consequences of their impossible romance. What readers say - "A slow burn." - "Great stuff." - "Such delicious conflict!" - "A falling-in-love story, something honestly we've all experienced whether with the same or opposite sex-but the conflict Nikki is experiencing from her religious background is what makes it really interesting. Nikki balances between her strong, long-held beliefs and her new feelings." Scenes from Sameera's Kitchen "Woden's day," Sameera said. "I like starting a trek on Woden's day." "What are you talking about, Sameera?" "Wednesday, you know-the days of the week? Didn't we talk about this? The Anglo-Saxon gods are where we get the names for the days of the week." "Sorry, Professor," Nikki said, "but I was absent for that lecture, or maybe I was asleep." *** Sameera noticed that Nikki had taken seconds of the roast beef. She watched as Nikki would cut a small piece off to eat, but then she would put her fork down when she found the need to interject something into the conversation. Nikki seemed to have a lot to say. Sometimes the piece of beef would fall off the fork. Sameera, seeing an opportunity for mischief, would spear the beef and eat it. She did this several times before Nikki caught her. "Hey, what are you doing?" Nikki said to Sameera. "What?" "You're eating my food." "Who, me? I didn't see anything," Sameera said. "Very funny. Cut it out," Nikki said. Sameera smiled. Nikki smiled. Emily frowned. *** "I just know that my mother is going to look at me and see what I did." She paused for a moment. "Last night was my first time. I wanted it to be special-my first time. I wanted it to be with someone I loved. I'm different now. She's going to see it." Sameera took a moment to realize what Nikki had just said. Nikki hadn't been with anyone before. She hadn't known. *** Subverting tropes through intimately realized storytelling, at times flirting just on the edge of magical realism, Sameera's Kitchen ranges from goofy to poignant to nail-biting suspense and back again. Cops, lawyers, combat vets, comic book fans, street vigilantes, and a wise great-grandmother all play a part. Ultimately joyous, this warmhearted and quirky debut novel abounds with wit and richly vibrant characters. Read Sameera's Kitchen-a lesbian LGBT story about coming of age, a soldier's return, and two improbable soulmates and their quest to find the meaning of love.



Behind The Kitchen Door


Behind The Kitchen Door
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Author : Saru Jayaraman
language : en
Publisher: Cornell University Press
Release Date : 2013-01-23

Behind The Kitchen Door written by Saru Jayaraman and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-23 with Political Science categories.


"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."—from Behind the Kitchen DoorHow do restaurant workers live on some of the lowest wages in America? And how do poor working conditions—discriminatory labor practices, exploitation, and unsanitary kitchens—affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans.Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house.Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce—and ensure that dining out is a positive experience on both sides of the kitchen door.