In Search Of Perfection
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Perfection
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Author : Heston Blumenthal
language : en
Publisher: A&C Black
Release Date : 2006-01-01
Perfection written by Heston Blumenthal and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cookbooks categories.
Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.
In Search Of Total Perfection
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Author : Heston Blumenthal
language : en
Publisher: Bloomsbury USA
Release Date : 2010-07-06
In Search Of Total Perfection written by Heston Blumenthal and has been published by Bloomsbury USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-06 with Cooking categories.
Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, a single-volume edition of the bestselling Perfection books, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes, Pizza, Hamburger,Bangers & Mash, Fish Pie, Steak, Spaghetti Bolognese, Risotto, Fish & Chips, Chilli Con Carne, Chicken Tikka Masala, Peking duck, Black Forest Gateau, Treacle Tart & Ice Cream, Trifle and Baked Alaska. Among the many adventures on his quest, he travels to Delhi and makes an MRI scan of the marinated chicken in his Tikki Masala; he discovers the secret to the ultimate crispy duck in Peking and experiments at home by inflating a Gressingham on a foot pump; he walks the Dickensian streets of Lambeth and learns how to capture the essence of a fish and chip shop in a perfume bottle, and he explores the Willy Wonka-esque Tate & Lyle factory and tastes some seventy-year-old syrup that proves an inspiration for the flavour of his treacle tart. Total Perfection is an original, inspiring and fascinating voyage around the culinary globe.
Raw Spirit
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Author : Iain Banks
language : en
Publisher: Random House
Release Date : 2013-09-30
Raw Spirit written by Iain Banks and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Travel categories.
A fascinating journey through Scotland's famous distilleries with legendary author Iain Banks No true Scotsman can resist the allure of the nation's whisky distilleries. In an absorbing voyage as interesting to non-drinkers as to true whisky connoisseurs, sci-fi and literary author Iain Banks explores the rich heritage of Scottish whisky, from the largest and most famous distilleries to the smallest, most obscure operations. Whisky is more than a drink: it's a culture, a binder that joins together people, places and products far across Scotland's rugged terrain. Switching from cars to ferries to bicycles, Banks crisscrosses his homeland, weaving an engrossing narrative from the strange people, fascinating traditions, and downright bizarre places he encounters on his journey down Scotland's great golden road.
In Search Of The Perfect Health System
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Author : Mark Britnell
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-09-13
In Search Of The Perfect Health System written by Mark Britnell and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-13 with Medical categories.
Winner of the first prize in the Health and Social Care category at the BMA Medical Book Awards 2016. With chapters on 25 different countries, this practical and succinct guide to the world's major health systems explores what lessons can be drawn from each to improve health worldwide. Each chapter is an essay designed to give the reader essential knowledge of the history, strengths, weaknesses and lessons of each health system and provide a truly global health perspective – all in the time it takes to drink a cup of coffee. Whether a healthcare manager or a student studying health systems, this accessible and engaging book provides a fascinating insight in to how health care is delivered around the world.
University Planning And Architecture
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Author : Jonathan Coulson
language : en
Publisher: Routledge
Release Date : 2015-01-09
University Planning And Architecture written by Jonathan Coulson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-09 with Architecture categories.
The environment of a university – what we term a campus – is a place with special resonance. They have long been the setting for some of history’s most exciting experiments in the design of the built environment. Christopher Wren at Cambridge, Le Corbusier at Harvard, and Norman Foster at the Free University Berlin: the calibre of practitioners who have shaped the physical realm of academia is superlative. Pioneering architecture and innovative planning make for vivid assertions of academic excellence, while the physical estate of a university can shape the learning experiences and lasting outlook of its community of students, faculty and staff. However, the mounting list of pressures – economic, social, pedagogical, technological – currently facing higher education institutions is rendering it increasingly challenging to perpetuate the rich legacy of campus design. In this strained context, it is more important than ever that effective use is made of these environments and that future development is guided in a manner that will answer to posterity. This book is the definitive compendium of the prestigious sphere of campus design, envisaged as a tool to help institutional leaders and designers to engage their campus’s full potential by revealing the narratives of the world’s most successful, time-honoured and memorable university estates. It charts the worldwide evolution of university design from the Middle Ages to the present day, uncovering the key episodes and themes that have conditioned the field, and through a series of case studies profiles universally-acclaimed campuses that, through their planning, architecture and landscaping, have made original, influential and striking contributions to the field. By understanding this history, present and future generations can distil important lessons for the future. The second edition includes revised text, many new images, and new case studies of the Central University of Venezuela and Indian Institute of Management Ahmedabad.
A Cook S Tour
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Author : Anthony Bourdain
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-09-17
A Cook S Tour written by Anthony Bourdain and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-17 with Cooking categories.
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Hating Perfection Revised Edition
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Author : John F. Williams
language : en
Publisher: Prometheus Books
Release Date : 2013-05-14
Hating Perfection Revised Edition written by John F. Williams and has been published by Prometheus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Philosophy categories.
The best heaven and the worst hell are the same place. Travel with author John F. Williams into the jungles of Laos and into a new understanding of existence. In lively short stories, Hating Perfection shows the everyday world as uncanny, equally strange as the imaginary worlds of Borges or Kafka. This engrossing, strikingly original book invites you to experience your life in a new way. Hating Perfection weaves its stories together with an elegant logic. Our hateful world—painful, unjust, ruthless, fatal—stands revealed as the best of all possible worlds, flooded everywhere by a perfection both alien and addicting. What we want is different from what we get. But the reason why has a divine splendor. In this revised edition, Mr. Williams has added a postscript that addresses the well-known philosopher’s paradox of the Chinese room. The author explains for the first time how we know that such a room as usually described would not have consciousness. Stand beside Mr. Williams for a time, and look in the direction he is looking. Your troubles may still be your troubles, but the world will be more than it was.
The Search For The Perfect Language
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Author : Umberto Eco
language : en
Publisher: John Wiley & Sons
Release Date : 1997-04-08
The Search For The Perfect Language written by Umberto Eco and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-08 with History categories.
The idea that there once existed a language which perfectly and unambiguously expressed the essence of all possible things and concepts has occupied the minds of philosophers, theologians, mystics and others for at least two millennia. This is an investigation into the history of that idea and of its profound influence on European thought, culture and history. From the early Dark Ages to the Renaissance it was widely believed that the language spoken in the Garden of Eden was just such a language, and that all current languages were its decadent descendants from the catastrophe of the Fall and at Babel. The recovery of that language would, for theologians, express the nature of divinity, for cabbalists allow access to hidden knowledge and power, and for philosophers reveal the nature of truth. Versions of these ideas remained current in the Enlightenment, and have recently received fresh impetus in attempts to create a natural language for artificial intelligence. The story that Umberto Eco tells ranges widely from the writings of Augustine, Dante, Descartes and Rousseau, arcane treatises on cabbalism and magic, to the history of the study of language and its origins. He demonstrates the initimate relation between language and identity and describes, for example, how and why the Irish, English, Germans and Swedes - one of whom presented God talking in Swedish to Adam, who replied in Danish, while the serpent tempted Eve in French - have variously claimed their language as closest to the original. He also shows how the late eighteenth-century discovery of a proto-language (Indo-European) for the Aryan peoples was perverted to support notions of racial superiority. To this subtle exposition of a history of extraordinary complexity, Umberto Eco links the associated history of the manner in which the sounds of language and concepts have been written and symbolized. Lucidly and wittily written, the book is, in sum, a tour de force of scholarly detection and cultural interpretation, providing a series of original perspectives on two thousand years of European History. The paperback edition of this book is not available through Blackwell outside of North America.
Heston Blumenthal In Search Of Perfection
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Author : Heston Blumenthal
language : en
Publisher: Bloomsbury Pub Plc USA
Release Date : 2006-10-31
Heston Blumenthal In Search Of Perfection written by Heston Blumenthal and has been published by Bloomsbury Pub Plc USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-31 with Cooking categories.
The famed chef-proprietor of England's The Fat Duck restaurant journeys around the world to find "perfect" examples of eight classic dishes--fish and chips, roast chicken, spaghetti bolognese, steak, pizza, sausages and mashed potatoes, black forest gateau, and treacle tart and ice cream, in a companion volume to the BBC television series.
In Search Of The Perfect Loaf
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Author : Samuel Fromartz
language : en
Publisher: National Geographic Books
Release Date : 2015-07-21
In Search Of The Perfect Loaf written by Samuel Fromartz and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-21 with Biography & Autobiography categories.
"An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.