In The Land Of Cocktails
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In The Land Of Cocktails
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Author : Ti Adelaide Martin
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
In The Land Of Cocktails written by Ti Adelaide Martin and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaça Swing, and much, much more than Ti Adelaide Martin and Lally Brennan, who will take you on a rip-roaring trip. . . . In the Land of Cocktails Proprietors of the legendary New Orleans restaurant Commander's Palace, Ti and Lally are cocktail divas, spread-ing the gospel about how to make drinks properly, from why a true Sazerac can only be made with Peychaud's bitters to why hand-chipped ice is best for cocktails. In this marvelously entertaining book—both a guide to making some of the world's best cocktails and a memoir of the authors' lives surrounded by family, friends, and delicious food—there are recipes for familiar classics like the Corpse Reviver and the Old-Fashioned; New Orleans favorites like Brandy Milk Punch and the Sazerac; and new inventions created by Ti and Lally, such as their now-famous Whoa, Nellie! In the Land of Cocktails includes information on pairing food with cocktails, introductions to the beloved, boisterous Brennan family and their friends, and explanations of some of the unique, perhaps strange to some, words and ways of life in New Orleans. Filled with wit, sass, warmth, and lots of good times, In the Land of Cocktails is the ideal gift for cocktail lovers everywhere, whether you're a novice or an old drinking pro.
Hello Cocktail Land
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Author : Ms. Drink
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-11-20
Hello Cocktail Land written by Ms. Drink and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-20 with categories.
I cannot live without COCKTAIL for the SUMMER! And you? Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Just try to imagine, in the discomfort of the summer sunshine and heat, just a recipe for COCKTAIL can cool you down, make your soul becomes much fresher and more comfortable. In the midst of that dazzling sun, I really do not want to eat anything but only drinking. Therefore in the summer, I usually choose the fruits I like to make cocktail! From the endless fascination with beverages, I wrote "Hello! Cocktail Land: Discover 500 Easy Cocktail Recipes Today! (Best Cocktail Book, Best Cocktail Recipe Book, Easy Cocktail Book, Easy Cocktail Recipe Book, How to Make Cocktails Book)" with the part listed below, and the desire to share with everyone the juice recipes: Chapter One: Are Alcoholic Drinks Really Bad? Are You Drinking Too Much? Chapter Two: Better Cocktail Mixing With 3 Tips To Cool Down Glasses Chapter Three: Blended Cocktail Recipes Chapter Four: Bloody Mary Recipes Chapter Five: Bourbon Drinks Recipes Chapter Six: Champagne Drinks Recipes Chapter Seven: Cosmopolitan Recipes Chapter Eight: Daiquiri Recipes Chapter Nine: Gin Drinks Recipes Chapter Ten: Hurricane Recipes Chapter Eleven: Margarita Recipes Chapter Twelve: Martini Recipes Chapter Thirteen: Mojito Recipes Chapter Fourteen: Rum Drinks Recipes Chapter Fifteen: Tequila Drinks Recipes Chapter Sixteen: Vodka Drinks Recipes Chapter Seventeen: Whiskey Drinks Recipes These recipes are what I have collected after so many years of research, trying and recording. It may not be palatable to everyone because each of us has our own taste but I believe most people will love it. And remember that you can add more or less of the ingredients you like or dislike to fit your taste. In the book, you are not only own thousands of cocktail recipes, but also provided numerous tips and tricks to make the best- taste drinks. In addition, "Hello! Cocktail Land Volume 1" also has a very interesting part I will let you discover by yourself. Today is surely a nice day to start something new like picking up a recipe in "Hello! Juice Land Volume 1" to make a drink for you or your dear members in the family! You also see more recipes of many different types of drinks such as: Beer Cider Tea Coffee Drinks Liqueurs Mocktails Punch Juice in my huge drink series called: "Drink Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you and be always your best friend in your little kitchen. Let's live happily and make more drinks every day! Love you all,
New Mexico Cocktails
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Author : Greg Mays
language : en
Publisher: Arcadia Publishing
Release Date : 2016-07-04
New Mexico Cocktails written by Greg Mays and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-04 with History categories.
New Mexico may appear to be the land of a thousand Margaritas, but its distilleries and historic cocktails are complex enough to satisfy even the most discerning palate. Cowboys and banditos alike distilled and drank their way to infamy. Prohibition drinkers masked the questionable spirits with cocktails at local joints like the legendary triple-level speakeasy of Santa Fe that was so secret, it had no name. Though the state had no legal distilleries for several decades following Prohibition, Arturo Jaramillo created the quintessential New Mexican cocktail in 1965. When Don Quixote Distillery opened in 2005, it set the stage for a cocktail revolution. Cocktail enthusiast Greg Mays explores a boozy history spiked with anecdotes and garnished with over one hundred simple recipes for the home bartender.
New Classic Cocktails
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Author : Gary Regan
language : en
Publisher: Wiley
Release Date : 1997
New Classic Cocktails written by Gary Regan and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The cocktail is back in style. In addition to the country's best bartenders, top chefs across the land are getting into the act, creating unique drinks to suit their menus. "New Classic Cocktails" includes contributions--most of which have never before appeared in print--from culinary stars such as Paul Prudhomme and Bobby Flay. 50 color photos.
The Ultimate Drink Directory
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Author : Dennis Wildberger
language : en
Publisher: Dennis Wildberger
Release Date : 2019-04-15
The Ultimate Drink Directory written by Dennis Wildberger and has been published by Dennis Wildberger this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-15 with Cooking categories.
NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!
The Regency Book Of Drinks
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Author : Amy Finley
language : en
Publisher: Abrams
Release Date : 2021-12-14
The Regency Book Of Drinks written by Amy Finley and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Cooking categories.
A loving homage to the era celebrated by the hit Netflix series Bridgerton—and the cocktails that shaped its high society As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients—and served alongside a heaping dose of high-society gossip, scandal, and speculation. Beginning with the gentlewoman's advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period’s most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as "The Evening Soirée" to "Delicate Daytime Drinks" to even those rare, deliciously nonalcoholic drinks for "Polite Company." Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the "ton." Amidst all of her sly cheek and drama, our hostess presents readers and cocktail aficionados with an intriguing true history. In Regency England, as Britain’s Empire expanded, cocktails were becoming social currency—a showcase for wealth, trade connections, and even modern marvels like ice. The Regency shaped British high society for a century and helped launch the cocktail revolution we still enjoy today. As Lady Thornwood says, "As the Regency unfolds, ships sail up the Thames from every corner of the globe freighting exotic spices, vibrant fruits, and marvelous elixirs. Let us toast this bounty and craft it to our purpose. Cocktails stiffen the spine, unlock the tongue, and add sheen to even the dullest drawing room. Coupes up!"
Death Co Welcome Home
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Author : Alex Day
language : en
Publisher: Ten Speed Press
Release Date : 2021-11-16
Death Co Welcome Home written by Alex Day and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate • “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
How To Drink Like A Mobster
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Author : Albert W. A. Schmid
language : en
Publisher: Indiana University Press
Release Date : 2018-09-01
How To Drink Like A Mobster written by Albert W. A. Schmid and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-01 with Cooking categories.
From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters had their own ways of making sure the gin mill never ran dry and the drinks kept flowing. And big screen blockbusters like The Godfather, GoodFellas, and Scarface and small screen hits like The Sopranos and Boardwalk Empire ensure that our obsession with mobsters won't run dry, either. Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. Recipes include mob favorites like the Machete, the Paralyzer, Greyhound (Salty Dog), Say Hello to My Little Friend, and Angel Face, as well as classics like the Gimlet, Kamikaze, and Bee's Knees. How to Drink Like a Mobster also includes profiles of the most notorious mobsters' connections to the booze business, along with tips to stay under the radar in any speakeasy: always have at least one or more aliases ready, pay with cash, don't draw attention to yourself, and in the case of a raid, drink the evidence as fast as you can!
Cocktail America
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Author : Cider Mill Press,
language : en
Publisher: Cider Mill Press
Release Date : 2024-05-28
Cocktail America written by Cider Mill Press, and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-28 with Cooking categories.
Take a boozy journey across America with this ultimate guide to the best cocktails in the country. From New York to L.A., from New Orleans to Seattle, from Miami to Portland, this stunning book showcases the carefully crafted cocktails from America’s top mixologists. Whether you want a classic Manhattan, a fruity daiquiri, a fizzy mojito, or something more experimental, you'll find a recipe that suits your taste buds. With easy-to-follow instructions and tips on selecting the best quality ingredients, you'll be able to recreate the flavors of these popular bars right in your own home. Inside you'll find: More than 200 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with each city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts And much more! Cheers to your favorite cities without ever leaving your zip code with Cocktail America.
The Gentleman S Companion
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Author : Charles Henry Baker
language : en
Publisher: Ravenio Books
Release Date :
The Gentleman S Companion written by Charles Henry Baker and has been published by Ravenio Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
ONE COMFORTABLE fact gleaned from travel in far countries was that regardless of race, creed or inner metabolisms, mankind has always created varying forms of stimulant liquid—each after his own kind. Prohibitions and nations and kings depart, but origin of such pleasant fluid finds constant source. Fermentation and the art of distilling liquors over heat became good form about the time our hairy forefathers began sketching mastodon and sabretooth tiger on their cave foyers. Elixir of fruit juice, crushed root and golden honey date back to the dawn of time and far beyond the written word, to when the old gods were young and stalked abroad upon business with goddesses, when Pan piped the dark forest aisles and Centaurs pawed belly deep in fern. The Phoenicians, the Pharaohs, the first agrarian Chinese, all ancient races on earth buried jars of wine or spirits with their dead alongside the money and food and weapons and wives, so the departed might find reasonable comfort and happiness in the hereafter. Go to Africa and the poorest Kaffir cheers life with—and for all of us he can have it—warm millet beer. We just returned from Mexico and can affirm that our Yucatecan most certainly ripped the bud out of his Agave Americana and drank the fermented pulque—a fluid which tastes faintly like mildewed donkeys—centuries before Montezuma’s parents journeyed southward to the Valley of Cortez. We found additional evidence after three voyages to Zamboanga in Philippine Mindanao—where the monkeys have no tails—that the more agile Moro shinnied up his cocopalm and slashed the flower bud with his bolo; caught the saccharine drip—and an astounding menagerie of assorted squirt-ants—in a fermentation joint of bamboo, long before the Spanish Inquisition or Admiral Dewey steamed into Manila Bay. In Samoa the loveliest tribal virgin chews the kava root for the ceremonial bowl when your yacht sails into her lagoon, and the resultant fluid furnishes a sure ticket to amiable paralysis of the lower limbs. China and Japan have for centuries had their rice wine and saki. The Russian made his vodka from cereals, the blond Saxon his honey mead, the Hawaiian his okolehao from roots or fruits. We’ve been often to the Holy Land and have flown across to Transjordania and the rose-red city of Petra, and can bear witness that those grapes Moses the Lawgiver found in the Promised Land weren’t all of a type suitable for raisins. To any reasonable mind this past and present testimony of mankind through the ages would indicate that some sort of fluid routine will continue for many centuries to come. With adventurers like Marco Polo, Columbus, Tavernier and Magellan, there was a vast national introduction and interchange of beverages. For better or worse both conquistador and native sampled, discarded or adapted an incredible addition of liquid blends and formulae. Through rigour or amiability of climate, through physical, racial and psychological characteristics of the individuals themselves, from the cocoon of this pristine field work there emerged an equally incredible list of drinks—mixed or otherwise—which for one reason or another have stood the test of time and taste and gradually have become set in form. They have become traditional, accepted in ethical social intercourse. And it is with the more civilized family of these that we are concerned in this volume; not the pulques and warm mealie beer or fermented Thibetan yak milk.