Increasing The Efficiency Of Dairy Production

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Increasing The Efficiency Of Dairy Production

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Author :
language : en
Publisher:
Release Date : 1947

Increasing The Efficiency Of Dairy Production written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Dairy cattle categories.

Emerging Dairy Processing Technologies

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Author : Nivedita Datta
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-01

Emerging Dairy Processing Technologies written by Nivedita Datta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-01 with Technology & Engineering categories.

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.

Dairy Farming In Uganda

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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2007-01-01

Dairy Farming In Uganda written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Dairy farming categories.

Policy And Scale Factors Influencing Efficiency In Dairy And Poultry Production In Bangladesh

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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2005-01-01

Policy And Scale Factors Influencing Efficiency In Dairy And Poultry Production In Bangladesh written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Dairy farms categories.

Balanced Feeding For Improving Livestock Productivity

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Author : M. R. Garg
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2012

Balanced Feeding For Improving Livestock Productivity written by M. R. Garg and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.

"In developing countries feed shortages notwithstanding, considerable potential exists to increase production levels across a range of growing, lactating and beef animals by addressing the problem of imbalanced nutrition. The data on improving milk production efficiency in dairy animals through balanced feeding suggests that there is considerable scope for enhancing milk production with strategic use of the existing feed resources. This is possible through the transfer of scientific knowledge, in an easy-to-use and easy-to-implement manner to milk producers. The aim should be to promote feeding of a balanced ration in sufficient quantities and containing all essential nutrients. This paper outlines an approach used by National Dairy Development Board, India to balance rations at the doorsteps of smallholder farmers. This initiative has relevance for many other developing countries."--Publisher's description.

Essentials For Efficient Dairy Farming Bdi Inf 134

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Author : United States Dairy Industry Bureau
language : en
Publisher:
Release Date : 1952

Essentials For Efficient Dairy Farming Bdi Inf 134 written by United States Dairy Industry Bureau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Dairy farming categories.

Evaluation Of Agricultural Policy In The Dairy Sector In Kosovo And Efficiency Analysis At The Farm Level

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Author : Egzon Bajrami
language : en
Publisher:
Release Date : 2016

Evaluation Of Agricultural Policy In The Dairy Sector In Kosovo And Efficiency Analysis At The Farm Level written by Egzon Bajrami and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Agriculture categories.

This thesis consists of two studies on the dairy sector in Kosovo. The first study evaluates the effect of the Subsidy per Head Scheme (SPHS) on increasing production, land use, gross income and number of dairy cows on dairy farms in Kosovo. Results from the Propensity Score Matching (PSM) approach using four alternative matching algorithms revealed that SPHS has not had any impact on increasing land use, gross income or the number of dairy cows per farm. Furthermore, SPHS had a negative impact on decreasing land use and number of cows for the participating dairy farmers in the program. In terms of milk production, SPHS has not had any meaningful effect on increasing milk productivity when compared to farms that did not participate in the program. Improvement in milk production per cow was found to be a statistically significant effect for two matching algorithms. However, two other algorithms revealed insignificant effect of SPHS on improving milk productivity. The second study provides estimates of the technical efficiency level for a random sample of 243 dairy farms in Kosovo over the 2014 farming season. Statistically significant determinants of technical efficiency are identified. A stochastic frontier production function was estimated using a two stage procedure. Results revealed that feeding rates (specifically of concentrates and silage), land use per cow, and the number of days that cows had been kept on pastures have statistically significant impacts on milk productivity per cow. The mean technical efficiency of dairy farms was estimated at 0.72. The major determinants that help to improve the efficiency are breed improvement, intensification of corn production on the farm, improving feeding rates, and using free range production systems. Given the results from the SPHS impact assessment and technical efficiency analysis, it is crucial for the Government of Kosovo to redesign their dairy policy, specifically their direct payment schemes and target technical assistance and investment support based on regional potentials.

Determination Of Sources Of Variation And Prediction Of Feed Intake And Efficiency In Dairy Cows

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Author : Malia J. Caputo
language : en
Publisher:
Release Date : 2023

Determination Of Sources Of Variation And Prediction Of Feed Intake And Efficiency In Dairy Cows written by Malia J. Caputo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.

Feed is the single greatest expense on a dairy farm, representing approximately half the cost of dairy production over the last ten years. Increasing feed efficiency can reduce feed costs while maintaining milk production levels, improving profitability and sustainability of dairy production. Residual feed intake (RFI) is a measure of feed efficiency that represents the unexplained variation in feed intake after accounting for known energy sinks (i.e., milk energy output, body size, body weight change) within a group of cows managed similarly. Dry matter intake (DMI) is required to determine RFI, yet it is labor intensive and cost prohibitive to collect on most privately-owned dairies. Accurate prediction models of DMI could replace physical measurement, allowing for phenotypic feed efficiency determination on privately-owned dairies. When comparing multiple predictive approaches, traditional linear regression approaches performed as well as, or better than, more advanced techniques. Incorporation of behavioral sensor variables, but not blood metabolites, improved models of DMI, representing an opportunity to improve current models of DMI. Deeper understanding of the mechanisms that contribute to variation in feed efficiency would provide further insight into genetic selection for feed efficiency and can lead to the development of management and nutrition strategies to improve feed efficiency. Postpartum health may influence RFI, given the relationship with energy balance; however, no relationship exists between postpartum health disorders and same-lactation RFI, indicating that genetically selecting for RFI will not inadvertently select for negative health outcomes. Post-absorptive nutrient metabolism was previously identified in beef cattle as a source of variation in RFI, but was not investigated in lactating dairy cows. Between cows divergent in RFI, the blood circulating profile of metabolites differed, indicating differences in fatty acid or amino acid oxidation and providing evidence that post-absorptive nutrient metabolism is a source of variation in RFI of dairy cows. Differences in liver tissue pathways related to oxidative stress, cell cycling, and immune function, and differences in muscle fatty acid and glucose metabolism were identified, suggesting tissue-specific differences that contribute to variation in RFI. This dissertation details deeper understanding of post-absorptive nutrient metabolism as a source of variation in RFI, and ongoing effort will contribute to improving the feed efficiency of the dairy breed, which could have measurable impacts profitability and sustainability of dairy production.

Sustainable Dairy Production

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Author : Peter de Jong
language : en
Publisher: John Wiley & Sons
Release Date : 2013-01-16

Sustainable Dairy Production written by Peter de Jong and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-16 with Technology & Engineering categories.

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades

Blueprints For Tropical Dairy Farming

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Author : John Moran
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2017-01-20

Blueprints For Tropical Dairy Farming written by John Moran and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-20 with NATURE categories.

Blueprints for Tropical Dairy Farming provides insight into the logistics, infrastructure and management required for the development of small and large dairy farms in tropical developing countries. Farmers will learn how to improve the welfare, milk quality and productivity of their dairy herds. This book complements author John Moran’s five previous books on the principles of tropical dairy farming. The manual covers a wide range of topics related to ensuring the sustainability of dairy production systems in tropical developing countries, such as South and East Asia, Africa and Central America. It also provides guidelines for the best management practices of large-scale, more intensive dairy systems. While smallholder farms are the major suppliers of milk in the tropics, many larger farms are becoming established throughout the tropics to satisfy the increasing demands for fresh milk. Blueprints for Tropical Dairy Farming will be a valuable resource for farmers and stockpeople who want to improve the productive performance of their dairy herds, farm advisers who can assist farmers to achieve this aim, educators who develop training programs for farmers or who train dairy advisers in the basics of dairy production technology, and other stakeholders in tropical dairy production, such as local agribusiness, policy makers and research scientists. National and international agencies will learn new insights into the required long-term logistics for regional dairy development, while potential investors will acquire knowledge into intensive tropical dairy farming.