Independent Grocery Stores In The Changing Landscape Of The U S Food Retail Industry
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Independent Grocery Stores In The Changing Landscape Of The U S Food Retail Industry
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Author : Clare Cho
language : en
Publisher:
Release Date : 2017
Independent Grocery Stores In The Changing Landscape Of The U S Food Retail Industry written by Clare Cho and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Grocery trade categories.
The Degradation Of The Food Retail Landscape
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Author : Mitchell D. Gruber
language : en
Publisher:
Release Date : 2017
The Degradation Of The Food Retail Landscape written by Mitchell D. Gruber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Chain stores categories.
"This dissertation traces the transformation of the food retail industry in urban America during the twentieth century, with a focus on the changing role of government in food distribution. It examines the "food retail landscape" in Rochester, New York from the 1880s through the 2010s by analyzing city directories and developing corresponding maps. At the beginning of this era, Rochester's progressive government played an activist role in creating an equitable food retail landscape by establishing a public market, which provided access to fresh foods for individual households, hucksters, and grocers. The municipality faded from the food retail landscape during the chain store era of the 1920s and 1930s, when large grocery companies replaced hucksters and small independent grocers. The landscape became homogeneous, as Hart's Food Stores operated more than 130 stores in the thirty-four square miles of Rochester, ensuring that every resident had access to the same stores regardless of class. The chain store era, however, started the degradation of the food retail landscape by privatizing the grocery industry. Companies such as Hart's developed private, sophisticated channels of distribution as they evolved into supermarkets during the 1940s and 1950s. These large companies dominated the food retail landscape and moved into middle-class neighborhoods with families that owned automobiles and refrigerators. The result of this transformation, as well as the lack of government involvement in food distribution during the supermarket era, was the degradation and stratification of the food retail landscape in urban America, as wealthy communities have multiple supermarkets and poor neighborhoods lack grocers"--Page x.
Retail Strategies To Support Healthy Eating
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Author : Alyssa Moran
language : en
Publisher: MDPI
Release Date : 2021-01-29
Retail Strategies To Support Healthy Eating written by Alyssa Moran and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-29 with Medical categories.
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.
Changes In The Market Structure Of Grocery Retailing
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Author : Willard Fritz Mueller
language : en
Publisher:
Release Date : 1961
Changes In The Market Structure Of Grocery Retailing written by Willard Fritz Mueller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Chain stores categories.
The American Grocery Store
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Author : James Mayo
language : en
Publisher: Praeger
Release Date : 1993-08-30
The American Grocery Store written by James Mayo and has been published by Praeger this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-08-30 with Architecture categories.
When people think of a grocery store, they have a multitude of images from a neighborhood shop on the corner to the modern-day supermarket. The grocery store has had a rich history, as business conditions have contributed to changes in both its economic and its architectural character. This book provides a history of the grocery store. Beginning with the public markets and general stores of our early cities and the general stores of small towns and hinterlands, this volume traces the evolution of the all-purpose grocery store with the advent of mass distribution, the growth of the supermarket, and the present-day convenience stores, co-ops, warehouse markets, hypermarkets, and wholesale clubs.
The Supermarket An Analysis Of Growth Development And Change
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Author : Rom J. Markin
language : en
Publisher:
Release Date : 1968
The Supermarket An Analysis Of Growth Development And Change written by Rom J. Markin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Retail trade categories.
Local Food Environments
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Author : Kimberly B. Morland
language : en
Publisher: CRC Press
Release Date : 2022-04-19
Local Food Environments written by Kimberly B. Morland and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-19 with Medical categories.
"In this book, Morland, Lehmann, and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for all Americans. In my career as a public servant, there are very few legislative achievements that I’m prouder of than the Healthy Food Financing Initiative, which started in my home state of Pennsylvania. The program gained status as a proven and economically sustainable federal program that is helping to improve the quality of life in our neighborhoods: by allowing millions access to healthy, affordable food." – Congressman Dwight Evans United States House of Representatives, Pennsylvania, District 3 "If we work together, we can create a healthy food system that is equitable and accessible to all. This book highlights the importance of healthy food projects like grocery stores, farmers markets, co-ops, and other healthy food retail in revitalizing local communities across the country. Without basic nourishment, kids and families simply won’t be successful – which is why this book is a must read." – Sam Kass President Obama’s Senior Nutrition Policy Advisor and Executive Director of Let’s Move! "Morland and colleagues’ new second edition provides an excellent foundation for courses in food policy and community nutrition. Their detailed review of the economics of local and national food financing will open students’ minds to the complexity inherent in measuring and interpreting outcomes." – Robert S. Lawrence, MD, MACP Founder and Former Director of the Center for a Livable Future Johns Hopkins University, Bloomberg School of Public Health Features ● Describes how disparities in food access formed in the United States ● Includes federal policies and programs aimed at addressing food access in underserved areas, including the Healthy Food Financing Initiative ● Features examples of state initiatives that address poor access to food retailers ● Provides methods for program evaluation utilizing principals of implementation and dissemination science ● Includes critical thinking questions and embedded videos aimed to generate discussions on how restricted local food environments in the United States are rooted in economic disparities that impact food access as well as housing, education, and job opportunities
Retailing In The 21st Century
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Author : Manfred Krafft
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-12-17
Retailing In The 21st Century written by Manfred Krafft and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-17 with Business & Economics categories.
With crisp and insightful contributions from 47 of the world’s leading experts in various facets of retailing, Retailing in the 21st Century offers in one book a compendium of state-of-the-art, cutting-edge knowledge to guide successful retailing in the new millennium. In our competitive world, retailing is an exciting, complex and critical sector of business in most developed as well as emerging economies. Today, the retailing industry is being buffeted by a number of forces simultaneously, for example the growth of online retailing and the advent of ‘radio frequency identification’ (RFID) technology. Making sense of it all is not easy but of vital importance to retailing practitioners, analysts and policymakers.
The Changing Landscape Of The Retail Food Service Industry
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Author :
language : en
Publisher:
Release Date : 2018
The Changing Landscape Of The Retail Food Service Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Food Retailing And Sustainable Development
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Author : Laure Lavorata
language : en
Publisher: Emerald Group Publishing
Release Date : 2018-10-24
Food Retailing And Sustainable Development written by Laure Lavorata and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-24 with Business & Economics categories.
This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers’ practices in different countries and their impact on consumers.