India Kitchen
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India Kitchen
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Author : Gita Ashok
language : en
Publisher: Notion Press
Release Date :
India Kitchen written by Gita Ashok and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
My Memories take me back to growing up in India. I grew up in different parts of India which gave me the exposure to the vibrant cultures all across the regions. But what memory resonates with me is my passion for food. The magic created by the blending of an assortment of spices is perhaps the reason why I was hooked. I was fascinated how different cultures used the same ingredients but transformed the food to something different yet so abundant in flavours. I know you will enjoy these recipes that have been blended using spices and techniques popular in North and South Indian cuisine. They are healthy with no compromise on taste.
My Indian Kitchen
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Author : Swayampurna Mishra
language : en
Publisher: Page Street Publishing
Release Date : 2019-01-15
My Indian Kitchen written by Swayampurna Mishra and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Cooking categories.
Vibrant Indian Cooking Made Simple Enjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share unforgettable meals made convenient for today’s busy home cook. With her poignant writing and lush photography, this cookbook will have you swooning over each page—soon you’ll be filling your home with the comforting aromas of warm, rich spices and fragrant simmering sauces. Master classics like Chicken Dum Biriyani, with irresistibly tender meat. Enjoy Coconut & Sesame–Crusted Shrimp for a quick, crowd-pleasing dish, and put on a pot of Creamy Black Lentils for an indulgent yet easy weeknight meal. Ma’s Lamb Curry, the pinnacle of Indian soul food, is simple to prepare in your slow cooker—perfect for busy families. Discover the magic of Masala-Stuffed Flatbread and an array of surprisingly easy, charming sweet treats. This book will engage your senses and delight your palate with delicious Indian dishes that celebrate the simple joys of food and family.
World Kitchen India
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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2010
World Kitchen India written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Recreate the delicious food of India in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
My Indian Kitchen
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Author : Hari Nayak
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16
My Indian Kitchen written by Hari Nayak and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.
"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
The Indian Kitchen
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Author : Sunil Vigayakar
language : en
Publisher:
Release Date : 2016-03-11
The Indian Kitchen written by Sunil Vigayakar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-11 with categories.
Varied Kitchens Of India
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Author : Copeland Marks
language : en
Publisher: Rowman & Littlefield
Release Date : 1991-12-05
Varied Kitchens Of India written by Copeland Marks and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-12-05 with Cooking categories.
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens. More than two hundred dishes gloriously represent the range of flavors and cuisines of India’s regional groups including: - Anglo-Indians of Calcutta: Hearty, spicy and deeply satisfying foods. - Bengalis: Delicious seafood and vegetarian dishes, and exquisite desserts. - Jews of Calcutta: Imaginative combinations of Middle Eastern and Indian elements that follow the traditional dietary laws. - Kashmiris: Food that combines Hindu and Muslim traditions with creative use of vegetables, fruits and nuts. - Parsis: Piquant and innovative dishes from the descendents of the Persians. -Tibetans of Darjeeling: Food that displays the shared influence of China and India in Tibetan culture; stuffed breads are a particular favorite. Here is an extraordinary experience for the practical, health-conscious cook and the culinary folklorist alike.
Dosa Kitchen
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Author : Nash Patel
language : en
Publisher: Clarkson Potter
Release Date : 2018-06-05
Dosa Kitchen written by Nash Patel and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
My Modern Indian Kitchen
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Author : Nitisha Patel
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-09-15
My Modern Indian Kitchen written by Nitisha Patel and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Cooking categories.
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.
East Indian Kitchen
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Author : Swamy, Michael
language : en
Publisher: Westland
Release Date : 2011
East Indian Kitchen written by Swamy, Michael and has been published by Westland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
East Indian Kitchen shows quickly how the search for a particular recipe and authentic flavours can lead to, or result from, wondrous journeys down the ages.
India S Cuisine Delicious And Healthy From The Kitchen Of Shuma Chakravarty
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Author : Shuma Chakravarty
language : en
Publisher: Converpage
Release Date : 2013-03-01
India S Cuisine Delicious And Healthy From The Kitchen Of Shuma Chakravarty written by Shuma Chakravarty and has been published by Converpage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-01 with Cooking categories.
"Shuma Chakravarty's book guides readers in the preparation of authentic Indian cuisine. She transports the American reader into the heart of the Indian village..." Ashish Chopra, The Maharaja Restaurant, Cambridge, MA. All proceeds from this book, if any, will be given to Mother Teresa's Missionaries of Charity for "the poorest of the poor."