Indian Fusion Cooking
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Indian Fusion Cooking
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Author : Shobhna Sahgal
language : en
Publisher: Prabhat Prakashan
Release Date : 2009-01-01
Indian Fusion Cooking written by Shobhna Sahgal and has been published by Prabhat Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking categories.
Discover the Art of Indian Fusion Cooking: "Indian Fusion Cooking" by Shobhna Sahgal Embark on a culinary journey that marries traditional Indian flavors with innovative cooking techniques in "Indian Fusion Cooking" by acclaimed chef Shobhna Sahgal. This cookbook is your passport to a world of tantalizing tastes and creative combinations, where classic Indian dishes meet modern culinary sensibilities. With "Indian Fusion Cooking," Chef Shobhna Sahgal invites you to explore a diverse array of recipes that seamlessly blend the rich heritage of Indian cuisine with global influences. From tantalizing appetizers and vibrant salads to hearty mains and decadent desserts, each recipe in this collection is a celebration of flavor, texture, and creativity. Whether you're a seasoned home cook looking to expand your culinary repertoire or a novice eager to experiment with new flavors, "Indian Fusion Cooking" offers something for everyone. Chef Shobhna's easy-to-follow recipes are accompanied by detailed instructions and helpful tips, ensuring that even beginners can recreate the magic of fusion cooking in their own kitchens. But "Indian Fusion Cooking" is more than just a cookbook—it's a culinary adventure that encourages you to unleash your creativity and explore the endless possibilities of fusion cuisine. With Chef Shobhna as your guide, you'll learn to combine traditional Indian spices and ingredients with global influences to create dishes that are both familiar and delightfully unexpected. Whether you're hosting a dinner party, planning a family meal, or simply indulging your passion for cooking, "Indian Fusion Cooking" is your ultimate companion in the kitchen. Join Chef Shobhna Sahgal on a journey of culinary discovery and prepare to delight your taste buds with every bite. Experience the magic of Indian fusion cuisine with "Indian Fusion Cooking" by Shobhna Sahgal. Order your copy today and elevate your cooking to new heights of creativity and flavor!
Indspired
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Author : Ann Vinod
language : en
Publisher: AuthorHouse
Release Date : 2015-06-15
Indspired written by Ann Vinod and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.
Ann Vinod has traveled the world to experience different spices, ingredients, and cooking techniques. She fell in love not only with a man who was born in India but with Indian cuisine, as well. Now, with her cookbook, Indspired, she introduces flavorful Indian fusion fare and makes it accessible to novice cooks and experienced foodies alike. She presents starters, main dishes, snacks and more in this innovative collection of east meets west. The flavors of both cultures mesh perfectly in each recipe, creating new and delicious taste combinations. She draws upon her experience as a restaurant cook to make your kitchen a place of complex flavors and fun. All of the entre recipes in Indspired are paired with leading single malt whiskies. She encourages adventurous chefs to learn how to match this classic spirit with her modern recipes. Take an imaginative trip around the world including the far reaches of India and return feeling truly Indspired.
Perfect Blend
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Author : Mark McCrorey
language : en
Publisher: AuthorHouse
Release Date : 2014-11-18
Perfect Blend written by Mark McCrorey and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-18 with Cooking categories.
How do you meld two peoples tastes? Harder still, how do you meld two cultures with different ways and methods of cooking? By experimenting, having fun and being creative! Growing up in England, spending my youth in New Jersey for several years, as well as coming from an Indian householdto marrying my Irish-American husband who also has Canadian and German roots. Mark and I quickly realized we had a challenge on our hands! What do we cook on a daily basis? What was fulfilling for both of us? What would satisfy both of our eclectic tastes of food? Midwest cooking for Mark meant: turkey tacos, venison stews and potatoesthrow in a little poutin or gravy and he is golden. Indian cooking for me meant: spicy, as much veggies as possible, served with rice, roti or pasta. All in all, lots of carbs which meant it was time for a rehab of our diet, and fast! We made a conscious effort to blend our two seemingly different cultures (as well as our classic American faves) while making it easy and quick to cook. We started documenting recipes that we both loved and ended up with a cookbook that we think caters to a variety of unique tastes. Some recipes are fast, someare not. Some are healthy, while some.are not. However, if you love cooking and spend a little time on it, you can enjoy delicious meals that will keep you happy in your real daily lives. Cooking together really helps the time go by fast! All the recipes can be doubled, tripled, halved, or quartered to suit your needs. We hope you enjoy our labor of love, and find some unique recipes to try. And some of those vegetarian recipes can easily be altered to include meat and vice versa. Experimenting with different cultures and cuisines is an amazing way to come up with your own unique recipes, so feel free to mix in your own cultures flavors or your favorite spices. We hope you customize and add some of our most loved dishes to your stash of favorite family recipes!
Secret Asian
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Author : Daphne Mah
language : en
Publisher:
Release Date : 2020-02-16
Secret Asian written by Daphne Mah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-16 with categories.
Do you know that Indian Chinese fusion cooking is the new buzz word today in swanky upmarket restaurants in the USA, Canada, Australia and UK? A hybrid cooking of the two oldest civilizations in the world is about to be revealed to you in this unique book by Daphne Mah. Indian Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia. This hybrid cooking of the two oldest civilizations in the world is about to be revealed to you by Daphne in this easy to cook step by step Secret Asian cookbook. If you want to experience the wonders of Indo-Chinese cooking and uncover this unique and rapidly growing culinary style in the West as well as maybe loking for unique and delicious Asian meals that even a beginner can prepare and can impress your friends for any occasion then you wont be left disappointed. See for yourself why this simple yet gastronomic delight Indo-Chinese cooking is surging in popularity across the western world.Each dish is designed to be quick to make without losing quality because Daphne knows you don't have time to spend hours in the kitchen with the lifestyle we all lead today. With meat and vegetarian dishes, chili, spices, and ingredients which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne, (an Amazon No 1 best seller in new releases author, with her first ever book "Secret Chinese Soups", a Chinese cook, tasked with implementing Jamie Oliver's healthy diet in UK Schools, former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and having worked in the world-famous Ah Tings at Raffles Hotel in Singapore, is a proud mother of three teenage children and whose husband is South Indian) you could say knows a few things about Chinese and Indian culinary dishes and healthy food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style, and now her goal is to share the secrets of Chinese and Asian cuisine with those in the West. Swanky restaurants from New York to London have only just adopted this popular food from India, created by Chinese settlers in India. If you want to uncover this delicious world of Chinese Indian fusion, especially if you love both these Asian cuisines, then Daphne reveals to you the most essential meat and vegetarian recipes in this hybrid Asian cuisine to you. This book opens up the secret world of Chinese Indian fusion - essential recipes have been specially selected to give you the best insight into the little-known but rapidly growing popular Chinese Indian fusion style that is taking the culinary world by storm. Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes From High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section For Your Own Adaptions (Should You Wish) Plus An Ingredients Shopping List A New world of flavours and culinary masterpieces awaits you with this amazing hybrid cuisine. Bring home restaurant quality to your friends and family today!
Vegetarian Cuisine For Amateurs Fusion Approach
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Author : Vasani Neha Gadoya
language : en
Publisher: Notion Press
Release Date : 2020-08-14
Vegetarian Cuisine For Amateurs Fusion Approach written by Vasani Neha Gadoya and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-14 with Cooking categories.
Heterogeneity of food!! Taste is what leaves it to hold one from the other. With many people going for vegetarian nouvelle cuisine, the demand for a greater variety with intact taste and nutrients play an important role. This book is filled with simple and fusion Indian recipes. The author has given an elaborate step-by-step method for the non-specialists who want to try out on Indian cooking. A recipe book: 1. For all age groups. 2. For the layman. 3. With many recipes requiring very few ingredients. 4. With lesser cooking time. 5. Palatable and nutritive.
The Indian Restaurant Menu Recipes
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Author : Sonia Allison
language : en
Publisher:
Release Date : 1996-09
The Indian Restaurant Menu Recipes written by Sonia Allison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Cookery, India categories.
The Best Food Recipes From North India
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Author : Meera Joshi
language : en
Publisher:
Release Date : 2019-09-16
The Best Food Recipes From North India written by Meera Joshi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-16 with categories.
The Cookbook of 23 Popular Northern Indian Dishes This is 23 of the very best dishes originating from North India! If you love Indian food, then you are sure to have experienced Northern Indian cuisine. The North is responsible for some of the most famous Indian cuisine, known throughout the world. Indian restaurants across the globe have been influenced by the region's fusion blend which has created unique taste and aromas that are undeniable. This is your chance to learn and cook this fantastic food!Experience the Northern States and cook the food of the Mughals! Learn how to cook popular dishes from the eight states; Jammu & Kashmir, Uttar Pradesh, Haryana, Rajasthan, Himachal Pradesh, Uttarakhand and two union territories; Delhi and Chandigarh. This region is the historical centre of the Mughal Empire, which created a legacy of distinct spices, wonderful aromas, distinctive tastes and a cooking style that is hugely unique.Use this Northern Indian cookbook to create popular dishes, such as: Mountain Meat Curry Chicken with Coconut Cashew Sauce Pashtun Chicken Fry Lamb Feet Curry Royal Dessert Charcoal Grilled Chicken Figs Curry Recipe Stuffed Sole Fish Moringa Flowers Recipe Watermelon Rind Curry And many more Want to discover new Northern Indian recipes or re-create familiar dishes? If you wish to experience truly unique and special Indian food that may be unfamiliar or you already have a knowledge of Indian cuisine and want to recreate the favorite dishes of North India then this recipe book is for you. Inside you'll find preparation instructions to give you the confidence to cook the best Northern Indian dishes, just like the master chefs of Lucknow! It's time to enjoy fantastic Indian dishes that would be a credit to any Indian restaurant and a joy to behold for you, your family and friends! Begin cooking your Northern masterpieces and celebrate the very best that North India has to offer!Scroll up and buy now!
Flavour Fusion In Indian Food
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Author : Surendra Kumar
language : en
Publisher: Independently Published
Release Date : 2023-06-12
Flavour Fusion In Indian Food written by Surendra Kumar and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-12 with categories.
"Flavour Fusion in Indian Food" is a culinary journey that celebrates the diverse and rich flavors of Indian cuisine. In this book, we explore the art of combining traditional Indian ingredients and cooking techniques with innovative approaches from around the world, resulting in a harmonious fusion of flavors that tantalize the taste buds. With a focus on bringing creativity and excitement to your kitchen, this book showcases a wide range of fusion recipes that seamlessly blend Indian spices, herbs, and ingredients with global culinary influences. From vibrant appetizers and aromatic main courses to delectable desserts and refreshing beverages, each recipe is carefully crafted to showcase the best of both Indian and international flavors. Whether you are a seasoned cook or an adventurous food enthusiast, "Flavour Fusion in Indian Food" offers something for everyone. Each recipe is accompanied by clear, step-by-step instructions, making it easy to recreate these mouthwatering dishes in your own home. The book also provides valuable tips and insights on ingredient substitutions, flavor pairings, and cooking techniques, empowering you to experiment and personalize the recipes according to your taste preferences. Beyond the recipes, "Flavour Fusion in Indian Food" delves into the fascinating history and cultural significance of Indian cuisine. It explores the diverse regional variations and culinary traditions that make Indian food so unique and beloved worldwide. Through engaging anecdotes and informative tidbits, you will gain a deeper appreciation for the origins and evolution of Indian flavors. Whether you crave the fiery spices of North Indian cuisine or the subtle aromas of South Indian delicacies, this book encourages you to embark on a gastronomic adventure that transcends boundaries. It inspires you to embrace the limitless possibilities of flavor fusion, celebrating the beauty of both tradition and innovation in Indian cooking. "Flavour Fusion in Indian Food" is not just a cookbook; it is a celebration of the flavors that bring people together, bridging cultures and creating unforgettable dining experiences. Get ready to embark on a culinary journey that will transform your kitchen into a vibrant melting pot of tastes and aromas. Let the fusion of flavors in Indian cuisine ignite your creativity and leave you craving for more.
Modern Indian Restaurant Cookbook
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Author : Pat Chapman
language : en
Publisher: Metro Publishing, Limited
Release Date : 2004
Modern Indian Restaurant Cookbook written by Pat Chapman and has been published by Metro Publishing, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, Indic categories.
No two cookbooks will present the same recipe in the same way, nor will any two chefs. Yet one thing is certain—the taste of an authentic Indian dish cooked in a good Indian restaurant is unbeatable. Most of us are introduced to Indian food at a restaurant, and this book will teach you the simple, effective, time-saving techniques used by Indian chefs. The straightforward instructions enable home cooks to create dishes with an infinite variety of tastes, and there’s an outstanding selection of well-tested recipes combining all your favorites, along with a liberal sprinkling of recipes that you would find in Indian homes. Pat Chapman, Britain’s foremost authority on curries and spicy foods, is the author ofThe New Curry BibleandThe Mordern Balti Cookbook.
Secret Asian The Indian Chinese Fusion Cookbook
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Author : Daphne Mah
language : en
Publisher:
Release Date : 2020-03-29
Secret Asian The Indian Chinese Fusion Cookbook written by Daphne Mah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-29 with categories.
Did you know that "Indian-Chinese Fusion" dishes is the new buzz today in upmarket restaurants in LA, New York, Seattle, Vancouver, Melbourne, Birmingham (UK) Leicester (UK) and London? A hybrid cooking of arguably the two most popular cuisines in the world is about to be revealed to you in this unique book by Daphne Mah. Indian-Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia and in particular India, Hong Kong , China, Singapore and Malaysia. This hybrid ultimate comfort food of the two oldest civilizations in the world is about to be revealed to you by Daphne in easy to cook, step by step methods. You will experience the wonders of Indo-Chinese FUSION and uncover this unique and rapidly growing culinary style in the West. You will be creating unique and delicious Asian meals that even a beginner can prepare. See for yourself why this simple yet gastronomic delight of Indo-Chinese cooking is surging in popularity across the western world. Each dish is quick to make without losing quality because as Daphne says " we don't have time to spend hours in the kitchen with the lifestyle we all lead today". The dishes are a combination of meat and vegetarian dishes, with chili, spices and ingredients that you already probably have in your kitchen today or which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne is a Chinese cook and was tasked with implementing Jamie Oliver's healthy diet in UK Schools, a former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and worked in the world-famous Ah Tings at Raffles Hotel in Singapore and a proud mother of three teenage children and whose husband happens to be South Indian you could say, she knows a few things about Chinese and Indian culinary dishes and comfort food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style and now her goal is to share real Asian know how of Chinese and Indian cuisine with us. Swanky restaurants from New York to London have only just adopted this popular food from Asia, created by Chinese settlers. If you love both these Asian cuisines, then you are in for a treat! Daphne reveals to you the most essential fifteen meat and vegetarian recipes of this outstanding Asian cuisine that you will ever need. Unlike other recipe books with 100's of recipes that you will probably never get round to cook and that will gather dust on your bookshelf - This is a modest genuine colour cook book for the Kitchen not for the book shelf and is very affordable unlike the cost of these dishes in upmarket restaurants! Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes Served In High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section Included For Your Own Adaptions (Should You Wish) Plus A Useful Ingredients Shopping List A new world of flavours and culinary masterpieces awaits you. Enjoy modern-day restaurant quality and impress your friends and family today! Knowledge is Power but Useless if Not Shared ...and Enjoyed! Scroll up and click Buy Now today for your new experience in Asian fusion.