Inducing Food Insecurity
DOWNLOAD
Download Inducing Food Insecurity PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Inducing Food Insecurity book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Inducing Food Insecurity
DOWNLOAD
Author : Margaret A. Mohamed-Salih
language : en
Publisher: Nordic Africa Institute
Release Date : 1994
Inducing Food Insecurity written by Margaret A. Mohamed-Salih and has been published by Nordic Africa Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
Agro-ecosystems, by Eric C. Quaye
Inducing Food Insecurity Perspectives On Food Policies In Eastern And Southern Africa Ed By M A Mohamed Salih Seminar Proceedings
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1994
Inducing Food Insecurity Perspectives On Food Policies In Eastern And Southern Africa Ed By M A Mohamed Salih Seminar Proceedings written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
2017 The State Of Food Security And Nutrition In The World
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-04-04
2017 The State Of Food Security And Nutrition In The World written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-04 with Technology & Engineering categories.
The international community is committed to ending hunger and all forms of malnutrition worldwide by 2030. While much progress has been made, conflict and human-induced and natural disasters are causing setbacks. This year’s The State of Food Security and Nutrition in the World warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed, largely on account of the above-mentioned factors. Meanwhile, though progress continues to be made in reducing child malnutrition, rising overweight and obesity are a concern in most parts of the world. The State of Food Security and Nutrition in the World (formerly The State of Food Insecurity in the World). For the first time, this year is published by UNICEF and WHO now joining FAO, IFAD and WFP. Agenda for Sustainable Development and the UN Decade of Action on Nutrition. The assessment of both the traditional measure of the prevalence of undernourishment and the new indicator, the prevalence of severe food insecurity, based on the Food Insecurity Experience Scale. The report further looks at various forms of malnutrition, including trends and situations for child stunting, wasting and overweight and for adult obesity, breastfeeding and anemia in women. The thematic part of the world is affecting food security and nutrition. It also explores how, by improving food security and nutrition and by making rural livelihoods more resilient, it is possible to help prevent conflicts and sustain peace.
From Famine To Food Security Lessons For Building Resilient Food Systems
DOWNLOAD
Author : Dorosh, Paul A.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2017-07-03
From Famine To Food Security Lessons For Building Resilient Food Systems written by Dorosh, Paul A. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-03 with Political Science categories.
Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can be largely attributed to conflicts, chronic food insecurity also threatens several other African countries. For example, 6.7 million people were affected by Malawi’s largest food crisis in decades in 2016–2017, and the country remains vulnerable to weather extremes that could create food emergencies (World Bank 2017). In Kenya, food security has deteriorated since the end of 2016 and half of its 47 counties face food shortages (Chatterjee and Mengistu 2017). How do countries prepare to prevent shocks—natural and man-made—from generating food crises? What does it take to break the cycle of chronic food insecurity and build resilient food systems? How have some countries managed to prevent drought from leading to famine? In this brief, we document lessons for building resilient food systems to prevent future famines.
Food Insecurity
DOWNLOAD
Author : Tamar Mayer
language : en
Publisher: Routledge
Release Date : 2020-07-23
Food Insecurity written by Tamar Mayer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with Philosophy categories.
This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras. It highlights collective and political actions aimed at food sovereignty as solutions to mitigate suffering. Despite global efforts to end hunger, it persists and has even increased in some regions. This book provides interdisciplinary and historical perspectives on the manifestations of food insecurity, with case studies illustrating how people coped with violations of their rights during the war-time deprivation in France; the neoliberal incursions on food supply in Turkey, Greece, and Nicaragua; as well as the consequences of radioactive contamination of farmland in Japan. This edited collection adopts an analytical approach to understanding food insecurity by examining how the historical and political situations in different countries have resulted in an unfolding dialectic of food insecurity and resistance, with the most marginalized people—immigrants, those in refugee camps, poor peasants, and so forth—consistently suffering the worst effects, yet still maintaining agency to fight back. The book tackles food insecurity on a local as well as a global scale and will thus be useful for a broad range of audiences, including students, scholars, and the general public interested in studying food crises, globalization, and current global issues.
Food Insecurity In Asia
DOWNLOAD
Author : Zhang-Yue Zhou
language : en
Publisher:
Release Date : 2017
Food Insecurity In Asia written by Zhang-Yue Zhou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Business & Economics categories.
Achieving food security is vital for any nation. But despite progress in food availability in the postwar period, food insecurity still prevails in many developing countries, with more than half the world's undernourished in Asia. This unacceptable number calls for urgent action. Differences in levels of food security across countries cannot be explained solely by conventional economic arguments, such as resource endowments, country or population size, the level of economic development, and cultural or social differences. This book approaches the issue of food security in a number of Asian and other countries by highlighting the crucial role played by government and economic institutions and by examining how they influence food availability. It lays out valuable policy initiatives for national governments and international bodies, acting through improved institutions, to reduce poverty and inequality and to achieve higher levels of food security nationally and globally.
A Review Of Studies Examining The Link Between Food Insecurity And Malnutrition
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-02
A Review Of Studies Examining The Link Between Food Insecurity And Malnutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Medical categories.
A review of 120 studies published since 2006 was undertaken to examine the relationship between food insecurity at the household or individual level and the following nutrition indicators: child stunting, child wasting, low birth weight, exclusive breastfeeding of infants < 6 months of age, anaemia in women of reproductive age, child overweight and adult obesity. While there is some evidence of a direct association between food insecurity and stunting for children in lower-middle and upper-middle income countries, evidence of links between food insecurity and either child wasting or overweight is almost absent, with the exception of an association with overweight among girls in middle- and high-income countries. The obesity–food insecurity link is most predominant among women in high-income countries, while it is almost absent in men. In addition, food insecurity increases the risk for low birth weight in infants and anaemia in women. Methodological concerns that pose challenges for valid comparison of results relate to study design, data analysis techniques, use of different indicators of household/individual food security and malnutrition, and the limited availability of high-quality micro-level data from large-scale surveys. Most studies report correlation rather than causal associations between food insecurity and nutrition indicators; longitudinal micro-level data from large-scale surveys can help establish causal association and capture the dynamic nature of food insecurity. Food insecurity emerges as a predictor of undernutrition as well as overweight and obesity, highlighting the need for multisectoral strategies and policies to combat food insecurity and multiple forms of malnutrition.
Food Security
DOWNLOAD
Author : Ralph C. Martin
language : en
Publisher: Dundurn
Release Date : 2019-10-12
Food Security written by Ralph C. Martin and has been published by Dundurn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-12 with Business & Economics categories.
Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts. At the same time, people are consuming too much food. Two-thirds of health-care costs in Canada can be attributed to chronic diseases associated with unhealthy eating. And then there is the waste — householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced. A radical rethink is required. We need to move from excess to enough.
Food Security
DOWNLOAD
Author :
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2020-12-15
Food Security written by and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Young Adult Nonfiction categories.
For a number of reasons, the global food supply is not as stable as it has been historically. The global population continues to grow, while catastrophic weather events like floods and droughts have an increasingly detrimental effect on crops around the world. Various political factors also impact food security, including violent conflicts within and between countries, trade wars and tariffs, and contentious decisions regarding which crops to subsidize. The viewpoints in this volume explore the causes of food insecurity around the world while also presenting potential solutions that could stabilize food supply at a local and global level.
The State Of Food Security And Nutrition In The World 2020
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01
The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.