Industrial Feeding Management Classic Reprint
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Industrial Feeding Management Classic Reprint
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Author : National Research Council
language : en
Publisher: Forgotten Books
Release Date : 2017-10-28
Industrial Feeding Management Classic Reprint written by National Research Council and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-28 with categories.
Excerpt from Industrial Feeding Management Prepared by the Committee on the Nutrition of Industrial Workers of the National Research Council in collaboration with the War Food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Management And Feeding Of Cattle Classic Reprint
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Author : Thomas Shaw
language : en
Publisher: Forgotten Books
Release Date : 2018-02-11
The Management And Feeding Of Cattle Classic Reprint written by Thomas Shaw and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-11 with Business & Economics categories.
Excerpt from The Management and Feeding of Cattle As far as the author has been able to ascertain, no book has yet appeared on this continent that treats specially and in orderly sequence of the Management and Feeding of Live Stock. Several books have been written which ably discuss the subject of feeding in a general and also in a scientific way, and in these more or less attention is given to the management of cattle. But the information thus given, valuable as it is, is more or less fragmentary and incomplete. That there is room for such a book, therefore, and urgent need for the same, must be conceded by all who have thought upon this question. In the hope of meeting such a need, this book has been written. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Industrial Feeding Management
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Author : National Research Council
language : en
Publisher:
Release Date : 1945
Industrial Feeding Management written by National Research Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with categories.
Industrial Feeding Management
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Author :
language : en
Publisher:
Release Date : 1945
Industrial Feeding Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Cooking categories.
The Hog Industry
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Author : George M. Rommel
language : en
Publisher: Forgotten Books
Release Date : 2017-11-19
The Hog Industry written by George M. Rommel and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-19 with Business & Economics categories.
Excerpt from The Hog Industry: Selection, Feeding, and Management; Recent American Experimental Work; Statistics of Production and Trade The cowpea-fed lot ate pounds of cowpeas per head daily and made an average daily gain for the lot of pounds. They required 491 pounds of cowpeas to produce 100 pounds of gain. The corn-fed lot ate pounds of corn per head daily and made an average daily gain for the lot of pounds. They required 602 pounds of corn to produce 100 pounds of gain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Industrial Feeding Management
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Author :
language : en
Publisher:
Release Date : 1945
Industrial Feeding Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Cooking categories.
Feeds And Feeding Abridged
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Author : W. A. Henry
language : en
Publisher:
Release Date : 2015-08-05
Feeds And Feeding Abridged written by W. A. Henry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Business & Economics categories.
Excerpt from Feeds and Feeding Abridged: The Essentials of the Feeding, Care, and Management of Farm, Animals, Including Poultry, Adapted and Condensed From Feeds and Feeding (Eighteenth Edition) "Feeds and Feeding," first published in March, 1898, was received with widespread favor by practical stockmen and by the teachers and students of animal husbandry in this country. Since this date seventeen editions have come from the press, and the book has been twice entirely rewritten to include new and important data. Many stockmen rely upon "Feeds and Feeding" as the guide in their feeding operations, and it is the standard text on stock feeding in practically all the agricultural colleges in this country. As Feeds and Feeding covers the feeding and care of each class of live stock in a comprehensive manner, it is of necessity a large book, containing much detailed information. With the rapid development of special agricultural courses in secondary schools and of short courses in the agricultural colleges, a demand arose for a simplified and condensed edition of the work. In response to this demand "Feeds and Feeding, Abridged," was prepared in 1917 by the undersigned, with the editorial aid of Professor W. A. Henry. The book was based chiefly upon Feeds and Feeding but the subject matter was so condensed and simplified as to adapt it for use in brief courses in stock feeding. Omitting topics of purely scientific interest, the most essential facts concerning animal nutrition and the practical feeding, care, and management of farm animals were presented in the simplest possible terms. The immediate and widespread demand for the book has been a pleasant surprise, five printings having already been required. This edition has been carefully revised to meet the changed conditions since the World War and to include important new information on the feeding of live stock. In most brief books on stock feeding the care and management of stock receive scant attention, but in "Feeds and Feeding, Abridged" these subjects, which are of the utmost practical importance, are fully treated. To aid the teacher and the student, each chapter closes with questions covering the subject matter, and 116 engravings illustrate some of the most important points. Since the subject of poultry feeding is commonly included in live stock feeding: in secondary schools, chapters have been added on the feeding and care of poultry. Altho thus covering a larger field, "Feeds and Feedings, Abridged" contains but half as much text matter as "Feeds and Feeding." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Cattle Feeding In Relation To Farm Management Classic Reprint
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Author : Harold Clayton M. Case
language : en
Publisher: Forgotten Books
Release Date : 2018-04-28
Cattle Feeding In Relation To Farm Management Classic Reprint written by Harold Clayton M. Case and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-28 with Business & Economics categories.
Excerpt from Cattle Feeding in Relation to Farm Management It was planned that the final number of the series would be devoted to cattle feeding in its relation to farm management and soil fertility. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Industrial Feeding Outline For Management
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Author : United States. Food Distribution Administration
language : en
Publisher:
Release Date : 1943
Industrial Feeding Outline For Management written by United States. Food Distribution Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Nutrition categories.
The Mix Feeds Industry Classic Reprint
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Author : William Robert Askew
language : en
Publisher: Forgotten Books
Release Date : 2018-03-18
The Mix Feeds Industry Classic Reprint written by William Robert Askew and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-18 with Business & Economics categories.
Excerpt from The Mix-Feeds Industry The mixed-feeds industry represents a growing market for grains, alfalfa meal, and byproduct feeds. It also supplies an increasing pro portion of our total feed requirements, especially for poultry and dairy cattle. Many farmers, particularly those in feed-deficit areas, depend upon commercial mixed feeds for most of their feed supply. Other farmers, especially those in feed-surplus areas, use mixed feeds primarily as supplements to home-produced feeds. The industry grew rapidly under the impact of many factors. Among these were high prices for livestock and livestock products, relative shortages of many kinds of feeds, and a desire for better-balanced diets. From 1939 through 19147, according to the Census of Manufactures, pro duction of mixed feeds more than doubled. During this period, the feeding of all concentrates increased only 20 percent. The rapid growth of the mixed-feeds industry indicates a need for study of desirable sizes and designs for new plants. As parts of the rapid growth occurred both in surplus and in deficit ingredient-producing areas, need was indicated for a study of the most desirable location of the industry in relation to sources of supplies of ingredients, to markets, and to transportation and other costs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.