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Industrial Fishery Technology


Industrial Fishery Technology
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Industrial Fishery Technology


Industrial Fishery Technology
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Author : M. E. Stansby
language : en
Publisher:
Release Date : 1976

Industrial Fishery Technology written by M. E. Stansby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Technology & Engineering categories.




Industrial Fishery Technology


Industrial Fishery Technology
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Author : M. E. Stansby
language : en
Publisher:
Release Date : 1963

Industrial Fishery Technology written by M. E. Stansby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Fish as food categories.




Industrial Fishery Technology A Survey Of Methods For Domestic Harvesting Preservation And Processing Of Fish Used For Food And For Industrial Products


Industrial Fishery Technology A Survey Of Methods For Domestic Harvesting Preservation And Processing Of Fish Used For Food And For Industrial Products
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Author : Maurice Earl Stansby
language : en
Publisher:
Release Date : 1963

Industrial Fishery Technology A Survey Of Methods For Domestic Harvesting Preservation And Processing Of Fish Used For Food And For Industrial Products written by Maurice Earl Stansby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with categories.




Industrial Fishery Technology


Industrial Fishery Technology
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Author : Maurice E. Stansby
language : en
Publisher:
Release Date : 2011

Industrial Fishery Technology written by Maurice E. Stansby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.




Industrial Fishery Technology


Industrial Fishery Technology
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Author : M. E. Stansby
language : en
Publisher:
Release Date : 2013-10

Industrial Fishery Technology written by M. E. Stansby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with categories.


This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



Industrial Fisheries


Industrial Fisheries
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Author : K.P. Biswas
language : en
Publisher: Daya Books
Release Date : 2004

Industrial Fisheries written by K.P. Biswas and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fisheries categories.


Besides giving an outline of the beginning of fisheries industrialisation, technological innovations responsible for it; setting up of modern fishing industry to put the world fisheries on commercial ventures with resulting consequences of overfishing in certain areas of oceans leading to collapse of fisheries and the shift from capture to culture fisheries and aquaculture development have been dealt in this book. The impetus for growing, aquaculture, particularly, in developing countries, such as recent technological innovations in aquaculture, especially on reproductive technologies, disease control, feed technologies, holding systems and as a tool for rural development have been included in the book in addition to giving bionomics and prevalent culture procedures of the sea fishes, like yellowtail, sweetfish, salmon, eel, halibut, sea bream, trout, sea weed, oyster, marine pearl and ranching of tuna. The culture practices of eurihaline fishes and crustaceans, like sea bass (Lates calcarifer), mullets, milkfish (Chanos chanos) and mud crabs (Scylla serrata) in various South East Asian countries including India were described in details. Shrimp farming has been dealt in a separate chapter of this book, in view of its high commercial importance as foreign exchange earner by many developing countries. Among freshwater aquaculture, common carp culture in ponds, pens and production of common carp seed from small scale hatchery have been outlined in the book. Indian fisheries, in global fisheries scenario have been discussed by including oil sardine, mackerel, Bombay duck, skipjack, ribbon fish, pomfret, elasmobranchs, sole, prawn and shell fisheries under marine fisheries sector. Under culture fisheries, culture of Indian major carps, prawn, live fishes and their role in income generation in rural and urban areas have find place in this book. As an integral part of industrial fisheries, post harvesting technology and processing of fish for prevention and various form of value added product preparation in the fish processing industries to give fisheries, a real industrial status have also been given in the book elaborately. Contents Introduction, Concept of the industrial fisheries, Beginning of fisheries industrialisation; Chapter 1: Capture Fisheries, Input for fisheries industrialisation, Technological innovations leading to fisheries industrialisation, Introduction to mechanical power in the fishing vessels, Change in structure of industrial fishery, Setting of modern fishing industry, Investment for industrialisation, Improvement of fishing methods leading to higher fish catch, From heavy granton trawl to otter trawl, From lampara to purse seine, From simple gill net to drift net and trammel net, From single hook and line to long line fishing, From fishing trap to fish aggregating devices, Introduction to fish searching and detecting device: a step forward toward industrialisation, Growth of world fisheries due to industrialisation, Fish species of commercial importance, Trend of world pelagic and demersal fisheries, Production trend, Overfishing and collapse of fisheries, Regulatory measures, Marine protected areas; Chapter 2: Shift from Capture to Culture Fisheries, Aquaculture development, Global aquaculture production, Species cultivated, Production in different culture environment, Contribution to global food supply, Aquaculture production in Asia: India, Capture fisheries and aquaculture, Potential and productive culture based fisheries, Technological innovations in aquaculture, Reproductive technologies, Disease control, Feed technologies, Holding systems, Pre market conditioning, Aquaculture development towards industrailisation, Impact on environment, Technology involved, Product quality, Aquaculture and rural development, Contribution of aquaculture to rural development, Aquaculture production, Benefits; Chapter 3: Mariculture, Yellowtail culture, Bionomics of the species, Status of culture, Culture technique, Culture facilities, Sweet fish culture, Bionomics, Rivering strain, Breeding and farming, Pond aquaculture, Salmon culture, Bionomics, Fresh and salt water rearing, Sea water rearing and release, Restocknig cycle, Culture activities, Eel aquaculture, Bionomics, Culture techniques, Halibut culture, Bionomics, Fishery, Culture techniques, Breeding and seed production, Culture environment, Feeding, Culture schedule, Sea bream culture, Breeding and larval development, Red sea bream culture, Trout culture, Bionomics, Selection of site, Culture ponds, Seed production, Hatching and feeding, Rearing of adult fish, Prevention of disease, Sea weed culture, Oyster culture, Marine pearl culture, Formation of natural pearl, Cultured pearl, Pearl producing molluscs, Peal oyster farming, Tridacna, Fresh water pearl culture, Ranching of tuna, Bionomics, Bluefin ranching; Chapter 4: Brackish Water Fish Culture, Sea bass culture, Mud crab culture, Bionomics, Culture practices, Culture of mullets, Bionomics, Life cycle in coastal lagoon, Culture of grey mullets in brackish water ponds, Culture of milk fish, History of culture, Bionomics, Culture methods, Fry collection and transport, Specialisation in milk fish culture, Preparation of the pond, Feeding habits, Stocking rate and growth, Husbandry and management, Harvesting, Production, Recent development in milk fish culture; Chapter 5: Shrimp Farming, Technology that sparks shrimp farming industralisation, Species under culture, Biological qualities, Seed production technology, Intermediate nursing, Through culture, Shift from extensive to intensive farming, Sanitary control and water quality, Nutrition and composite feed, Feed requirement, Prevention and disease, Harvest and marketing, Brackish water prawn farming for export: management, problems and prospects, Bionomics of culturable species, Culture environment and water quality, Control of predators and competitors, Soil of pond bottom, Prawn seed, Prawn seed management, Water conditions, Food, Dissolve oxygen, Feeding time, Reasons for mortality among prawn, Important tips for prawn farmers; Chapter 6: Freshwater Aquaculture, Common carp culture, Culture technique, Growing fish and prawn in low cost pen systems, Pen culture of fish, Pen culture of prawns, Pen management, A small scale hatchery for common carp, Requirement for the hatchery, Preparation of pond, Production of fish seed; Chapter 7: Fisheries Sector in India, Marine fisheries, Off-shore and deep sea fisheries, Mariculture, Brackish water fisheries, Freshwater fisheries, Capture fisheries resources, Culture fisheries, Exploitable marine fishery resources upto 50 m. depth, Oil sardine fishery, Fishing season, Exploitation, Bionomics, Factors affecting the fishery, Disposal of catch, Indian mackerel fishery, Contribution to all India marine fishery, Migration and shoaling behaviour, Fishery craft and great used, fishing season, Made of disposal of the catch, Future fishery, Bombay duck fishery, Distribution, Bombay duck catch, Fishery composition of catch, Shoaling behaviour, Disposal of catch, Non laminated bombay duck, Future fishery, Distribution, Landing, Tuna fishing in minicoy islands, Future fishery, Ribbon fish fishery, Distribution, Landling, Fishery, Promfret fishery, Distribution, Bionomcis, Elasmobranch fishery, Industry, Sole fishery, Landling, Fishery, Prawn fishery, Distribution, Fishery, Captuer crafts and gears; Distant water prawn fishery, Shell fisheries, Distribution, Fishery; Chapter 8: Freshwater Fish Culture in India, Carp culture, Farming of carps, Selection of pond, Preparation of pond, Pond fertilization, Stocking of culture ponds, Field identification of carp fries, Conditioning, transport and stocking of the fingerlings, Post stocking management, Fish growth in ponds, Upkeep and pond management, Disease in carp culture ponds, Fish diseases, Capture of fish, Marketing of fish, Export possibility, Processing of fish, Progressive carp farming: economics of piscicuture in rural areas, Economics of culture, Fish farmer developing agencies, Composite carp culture: a commercially viable project, Integrated carp farming, Fish-cum-duck farming, Pond management, Stocking the pond, Use of duck dropping as manure, Duck house, Duckery, Harvesting, Economics, Role of fish culture in income generation in rural and urban areas, Prawn seed production and hatchery management, Marine prawn, Freshwater prawn, Freshwater prawn culture for higher income, Live fish culture, Magur culture, Mullet culture; Chapter 9: Postharvesting Technology and Processing, Postharvesting technology and marketing, Purpose of fish processing, Kinds of fish processing, On board, On land, Freezing, Processing for preservation, Processing for preservation and taste, Materials for other industries, Fish processing industry in Japan, Dried products, Boiled and dried products, Kamaboko, Fish ham and sausage, Canned products, Feed stuffs and fertilizers.



Industrial Fishery Technology


Industrial Fishery Technology
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Author : Maurice E. Stansby
language : en
Publisher:
Release Date : 1965

Industrial Fishery Technology written by Maurice E. Stansby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.




Handbook On Fisheries And Aquaculture Technology


Handbook On Fisheries And Aquaculture Technology
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2003-01-01

Handbook On Fisheries And Aquaculture Technology written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Technology & Engineering categories.


The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology. TAGS Aquaculture, Aquaculture and Fisheries Technology, Aquaculture Business Ideas, Aquaculture Business Plan, Aquaculture Farming Technology, Aquaculture Production Technology, Aquaculture Small Business Startup, Aquaculture systems technology, Aquaculture Technology: Fish Farming, Best small and cottage scale industries, Business guidance for Fisheries and aquaculture, Business Plan for a Startup Business, Business Planning for Aquaculture, By-Products of Fishing Industry, Cold Water Fisheries of India, Composite Fish Culture, Construction of Fish Farms, Crustacean Fisheries, Culturable Fish and Shellfish, Culture of Fish Food Organisms, Culture of Ornamental Fishes, Culture of Trouts, Economic Importance of Fishes, Economics of Fish Culture, Fermented Fishery Products, Fish Aquarium, Fish business ideas, Fish business plan, Fish Diseases and Their Control, Fish Farming and Aqua farming, Fish Farming in India, Fish farming technology in India, Fish Farming with Agriculture and Livestock, Fish Meal, Fish Processing and Preserving, Fish Products and Fish By-Products, Fisheries and aquaculture Based Profitable Projects, Fisheries and aquaculture Business, Fisheries and aquaculture Industry in India, Fisheries and aquaculture Projects, Fisheries and Aquaculture, Fisheries business plan, Fisheries Technology, Fishing Based Small Scale Industries Projects, Fishing Technology, Hill Stream Fishes, How to start a fish and aqua farming?, How to Start a Fish Culture Business, How to start a successful Fisheries business, How to start farming fish on a small-scale, How to start fish farming, How to Start Fish Farming Business, How to Start Fisheries and aquaculture Industry in India, How to Start Your Own Fish Farming Business, Induced Breeding and Seed fish Production in Carps, Management of Fish Farms, Modern aquaculture Technology, Modern technology fish farming, Molluscan Fisheries, Most profitable fish to farm, Most Profitable Fisheries and aquaculture Business Ideas, New small scale ideas in Fish farming industry, New technology in aquaculture, Paddy cum Fish Culture, Plankton and Fish Productivity, Products from Whole Fish, Seaweed, Setting up and opening your fishing business, Sewage-fed Fish Culture, Small Scale Fisheries and aquaculture Projects, Small Start-up Business Project, Start Your Own Fish Farming Business, Starting a Fisheries and aquaculture Business, Starting a profitable fish farming business, Starting an aquaculture business, Starting an aquaculture farm, Starting Your Fishing Business, Start-up Business Plan for Fisheries and aquaculture, Startup Project for Fisheries and aquaculture, Surimi, Transport of Seedfish and Breeders, Zooplankton



Industrial Fishery Technology


Industrial Fishery Technology
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Author : Ruchika Goswami
language : en
Publisher:
Release Date : 2015

Industrial Fishery Technology written by Ruchika Goswami and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Fisheries categories.




Industrial Fishery Technology A Survey Of Methods For Domestic Harvesting Preservation And Processing Of Fish Used For Food And For Industrial Products 2 Ed


Industrial Fishery Technology A Survey Of Methods For Domestic Harvesting Preservation And Processing Of Fish Used For Food And For Industrial Products 2 Ed
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Author : M. E. Stansby
language : en
Publisher:
Release Date : 1976

Industrial Fishery Technology A Survey Of Methods For Domestic Harvesting Preservation And Processing Of Fish Used For Food And For Industrial Products 2 Ed written by M. E. Stansby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.