Information Logistics In Agri Food Supply Networks
DOWNLOAD
Download Information Logistics In Agri Food Supply Networks PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Information Logistics In Agri Food Supply Networks book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Information Logistics In Agri Food Supply Networks
DOWNLOAD
Author : Robert Reiche
language : en
Publisher: Cuvillier Verlag
Release Date : 2011-11-11
Information Logistics In Agri Food Supply Networks written by Robert Reiche and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-11 with Social Science categories.
Agri-food enterprises are challenged by a multitude of complexities. The globalisation and increasing international competition in the food sector, the high degree of small- and medium-sized enterprises, as well as national and cross-national food crises and related uncertainties for consumers and agri-food enterprises lead to different public and private requirements. Transparency on products and inter-enterprise processes has become an important factor for competitiveness and trust in agri-food enterprises and their provided products. The provision of product- and process-related information for the timely discovery of critical situations in the distribution process requires the efficient organisation and coordination of inter-enterprise communication in order to react to these situations directly and effectively. Transparency, in respect to the shared understanding and undistorted access to product- and process-related information, represents an unresolved challenge for the organisation of inter-enterprise communication of relevant information. The objective of this thesis is to formulate a generic framework for the development of business information services, which connect distributed information sources at agri-food enterprises along the supply network, to provide relevant information to stakeholders to meet their information needs. Within this framework, generic service alternatives for static and dynamically changing information, service activation patterns matching the organisational needs of business interactions, as well as supportive technology components are described to establish this connection. The framework is applied to an application case concentrating on the fresh- fruit and vegetable supply network. Within this application case, three service alternatives are elaborated out of different identified information needs with the objective to provide decentralised stored product-quality and process-related information to users in order to identify deficient products or other critical issues in the distribution process. These services are developed in different levels of technology. An economic decision model is provided for the selection and adoption of technology related to these technology levels based on a generic cost-benefit-analysis and the consideration of the company’s general ability to adopt new technology. The thesis closes with a discussion of different key requirements for the adoption of business information services in the food sector.
Information Logistics In Agri Food Supply Networks
DOWNLOAD
Author : Robert Reiche
language : en
Publisher:
Release Date : 2011
Information Logistics In Agri Food Supply Networks written by Robert Reiche and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Intelligent Agrifood Chains And Networks
DOWNLOAD
Author : Michael A. Bourlakis
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-25
Intelligent Agrifood Chains And Networks written by Michael A. Bourlakis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-25 with Technology & Engineering categories.
Food has a fundamental position in society, ensuring health, happiness and political stability. Consequently, the management of food chains and networks is one of the most important aspects of the modern food industry. Yet food is difficult to handle along long supply chains, with a limited window for storage and handling time, and the risk of spoiling if incorrectly handled or processed. These issues can lead to logistical problems that can severely affect product quality and freshness. Intelligent Agrifood Chains and Networks offers a timely discussion of the current state of food logistics, and indicates the major ICT problems that can occur during production, warehousing, transportation and retailing. Emphasis is given to new technologies and intelligent systems that are able to process time-dependent information, handle emergencies, and support logistics operations in food management. In particular, the authors show how telematics and RFID can be implemented in the supply chain. The book also includes real-life case studies, in which actual food logistics problems and their solutions are presented, demonstrating how systemic and logistics approaches may be combined. The book is directed at academics, researchers, and students seeking the necessary background in terms of the interplay between the food supply chain and ICT. Its comprehensive review of current issues in the food supply chain will be of interest to managers and technicians working in the food industry, while its technological focus will be invaluable to food scientists and technologists working in research and industry environments.
Agri Food Supply Chain Management Breakthroughs In Research And Practice
DOWNLOAD
Author : Management Association, Information Resources
language : en
Publisher: IGI Global
Release Date : 2016-09-27
Agri Food Supply Chain Management Breakthroughs In Research And Practice written by Management Association, Information Resources and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Business & Economics categories.
The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.
International Agrifood Chains And Networks
DOWNLOAD
Author : Jos Bijman
language : en
Publisher: BRILL
Release Date : 2023-08-28
International Agrifood Chains And Networks written by Jos Bijman and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Business & Economics categories.
"This book brings together a rich collection of material on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developments. Therefore, organizing efficient and effective supply chains as well as managing collaboration among participating firms requires an international perspective. This book presents theoretical and practical insights from many different parts of the world. Topics covered include classical supply chain management issues like logistics, information exchange (e.g. tracking and tracing), quality control, safety assurance, and chain performance. Other timely issues covered are joint innovation, and shared responsibility for sustainability in agri-food supply chains. Special attention is given to issues of governance and organization of chains and networks, for example, by focussing on the role of producer organisations (such as farmer cooperatives) in their effort to combine horizontal and vertical collaboration in the international upply chain. This book is relevant for both academics and managers interested in the latest advances in research on management and organization of international agri-food chains and networks."
Supply Chain Management For Sustainable Food Networks
DOWNLOAD
Author : Eleftherios Iakovou
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-22
Supply Chain Management For Sustainable Food Networks written by Eleftherios Iakovou and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-22 with Technology & Engineering categories.
An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
Food Supply Chain Management
DOWNLOAD
Author : Michael A. Bourlakis
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Food Supply Chain Management written by Michael A. Bourlakis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a ‘farm to fork’ structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U. S. food supply chain. A final chapter looks at the future for food supply chain management. Michael Bourlakis and Paul Weightman, the editors and contributors to this timely and fascinating book, have drawn together chapters from leading authorities in this important area, to provide a book that is an essential purchase for all those involved in the supply of food and its study. Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries in all universities and research stations where these subjects are studied and taught should have several copies. Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, U. K. Also available from Blackwell Publishing The Microbiological Risk Assessment of Food S. Forsythe 0 632 05952 4 HACCP S. Mortimore & C. Wallace 0 632 05648 7 Listeria, 2nd edition C. Bell & A. Kyriakides 1 405 10618 2 Salmonella C. Bell & A. Kyriakides 0 632 05519 7 International Journal of Food Science & Technology Published 10 times per year ISSN 0950-5423 Metal Contamination of Food, 3rd edition C. Reilly 0 632 05927 3
Food Supply Chain Management
DOWNLOAD
Author : Madeleine Pullman
language : en
Publisher: Routledge
Release Date : 2012-05-22
Food Supply Chain Management written by Madeleine Pullman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Business & Economics categories.
Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.
Financial Services And Logistics Innovation Within Agri Food Value Chains A Conceptual Framework
DOWNLOAD
Author : Ambler, Kate
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-01-03
Financial Services And Logistics Innovation Within Agri Food Value Chains A Conceptual Framework written by Ambler, Kate and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Political Science categories.
Finance and logistics services for agricultural value chains based on technological innovations exist in several LMICs, but they are not often extended to small holders or SMEs working in the agricultural midstream. We consider the constraints to adoption of those services faced by smallholders or SMEs. Finance and logistics improvements hold promise for increased employment, but research is needed to understand where employment gains are most likely. All value chain innovations must carefully consider possible equity-efficiency tradeoffs to ensure change does not negatively affect poor and vulnerable populations.
Operations And Supply Chain Management In The Food Industry
DOWNLOAD
Author : Rahul S Mor
language : en
Publisher: Springer Nature
Release Date : 2022-02-23
Operations And Supply Chain Management In The Food Industry written by Rahul S Mor and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-23 with Technology & Engineering categories.
This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.