Inside The Onion
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Inside The Onion
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Author : Howard Nemerov
language : en
Publisher: Lindhardt og Ringhof
Release Date : 2023-01-18
Inside The Onion written by Howard Nemerov and has been published by Lindhardt og Ringhof this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-18 with Poetry categories.
A wizard with words, Nemerov presents this collection of poems in his typical, sardonic style. However, the humour is used to slide more important themes under the radar, making this both a funny and reflective read. Poems such as ‘Fish Swimming Amid Falling Flowers,’ and ‘Graven Images’ see his haunting observations on nature, while others, such as ‘Acts of God,’ and ‘Striders’ deal with more epic ideas. A superb introduction to one of the greatest American poets of the 20th Century. Howard Nemerov (1920 – 1991) was an American novelist and poet, who won the Pulitzer Prize in 1978. His novels are characterised by the use of self-deprecating wit and an ongoing sense of irony. While his books tended to satirise 20th Century American life, his poems often focussed on the beauty and innocence of nature. In addition, Nemerov also worked as a scriptwriter, most notably on the film, ‘Tall Story,’ starring Anthony Perkins and Jane Fonda.
An Onion In My Pocket
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Author : Deborah Madison
language : en
Publisher: Vintage
Release Date : 2020-11-10
An Onion In My Pocket written by Deborah Madison and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Biography & Autobiography categories.
As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in food—and with it, the story of the vegetarian movement—for the very first time. From her childhood in Northern California’s Big Ag heartland to sitting sesshin for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers’ markets everywhere, An Onion in My Pocket is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today.
The Onion Book
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Author :
language : en
Publisher: Broadway
Release Date : 1996
The Onion Book written by and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
From common yellow globes to gourmet green garlic, onions of every variety abound in this seasonal collection of mouthwatering recipes for every course of the meal (except dessert). Seduced at the age of twelve by the tantalizing aroma of onions slowly caramelizing on the stove, Jan Roberts-Dominguez has been a devotee ever since. "The Onion Book is her tribute to every variety of Allium, from the common yellow globes to Walla Wallas, Mauis, Vidalias, and Texas Sweets, including scallions, chives, leeks, pearl onions, shallots, and garlic. "The Onion Book offers 175 recipes, grouped according to season, for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork Stew and Oven-Roasted Balsamic Onions to Carrot and Leek Tart. Sprinkled throughout are fascinating and entertaining tidbits of onion history and lore. (Did you know that until the middle of the eighteenth century Siberia's tax collector was paid in garlic?) Also included are lists of onion festivals held throughout the year in the United States and abroad, as well as mail-order sources for onions of every variety. There is nutritional and health information, as well as tips on how to conquer "onion breath" and onion tears. In short, this is the book for every onion-loving cook to have in the kitchen--a single, infallible source for onion recipes and information of every kind. With a master's degree in home economics, Jan Roberts-Dominguez learned the arts of recipe development and food styling at Western Foods and Associates, a professional test kitchen in San Francisco. Her newspaper column "Green Cuisine" is syndicated through the West, and she writes and illustrates a weeklycolumn titled "Preserving" for the Portland Oregonian from May through October each year. She is the author/illustrator of three other cookbooks, including, most recently, "The Mustard Book. She lives in Corvallis, Oregon.
The One Inside The Onion
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Author : Amy Carpenter Leugs
language : en
Publisher:
Release Date : 2017-01-13
The One Inside The Onion written by Amy Carpenter Leugs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-13 with categories.
Poetry collection
The Onion Book Of Known Knowledge
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Author : The Onion
language : en
Publisher: Little, Brown
Release Date : 2012-10-23
The Onion Book Of Known Knowledge written by The Onion and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Humor categories.
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
The Worm Inside The Onion
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Author : Shirley Yanez
language : en
Publisher:
Release Date : 2023-10-05
The Worm Inside The Onion written by Shirley Yanez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-05 with categories.
What is the meaning of life? We all have meaning, when we bring meaning to life. In 2005, my whole world collapsed before my very eyes. After years of struggling, working, climbing out of poverty to reach the top of the materialistic world, I suddenly and unexpectedly found myself right back down at the bottom, homeless, penniless and dying with no explanation or hope. Today I am back on top of the real world, not focused on money but driven by purpose. The Worm in the Onion is a simple yet enlightening 'how to' self-analysis journey for the reader based on the sometimes painful but life changing life lessons gained from my extraordinary recovery. . . Does your life have meaning? You find the answer to this question through looking beyond your own mind. And I am here having traversed and navigated the dark path to light your way.
Peeling The Onion
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Author : Wendy Orr
language : en
Publisher: Allen & Unwin
Release Date : 1996
Peeling The Onion written by Wendy Orr and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Juvenile Fiction categories.
An honest, unsentimental story of pain and change and love. A powerful novel about a girl re-making her life after a car accident. For teenagers and young adults.
Eat This Poem
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Author : Nicole Gulotta
language : en
Publisher: Shambhala Publications
Release Date : 2017-03-21
Eat This Poem written by Nicole Gulotta and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
State Of The Onion
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Author : Julie Hyzy
language : en
Publisher: Penguin
Release Date : 2008-01-02
State Of The Onion written by Julie Hyzy and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-02 with Fiction categories.
Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
Onion Delights Cookbook
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Author : Karen Jean Matsko Hood
language : en
Publisher: Whispering Pine Press International, Inc.
Release Date : 2014-01-01
Onion Delights Cookbook written by Karen Jean Matsko Hood and has been published by Whispering Pine Press International, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Cooking categories.
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.
