Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions
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Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1919
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Cooking, American categories.
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions
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Author : Emma Smedley
language : en
Publisher: Forgotten Books
Release Date : 2015-06-24
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions written by Emma Smedley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-24 with Cooking categories.
Excerpt from Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions In the preparation of this edition it has been possible to test and revise many of the recipes. All have been made in quantity to serve either fifty or one hundred and fifty portions and many new recipes have been added. The most important feature of the book is the addition of the caloric value of each recipe and of a single serving of the recipe. The figures taken are usually for the raw foods, which in many cases are much higher than those of the cooked foods. It is obvious that many factors combine to make the calculations of the nutritive value of cooked foods exceedingly difficult and in many instances the results given must be considered as only approximate. This information should be a great help to the busy dietitian who has little time for computing food values and yet wishes to serve a balanced menu and to know that the family is being sufficiently nourished. After planning a menu the adequacy of the combination may be determined by adding the protein calories and the total calories in the different dishes selected and comparing the result with the standard requirements for the special group of persons who are to be served. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Institution Recipes Standardized In Large Quantities
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1924
Institution Recipes Standardized In Large Quantities written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Food service categories.
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions Primary Source Edition
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Author : Emma Smedley
language : en
Publisher: Nabu Press
Release Date : 2014-01-03
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions Primary Source Edition written by Emma Smedley and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-03 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Institution Recipes
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1929
Institution Recipes written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Food service categories.
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1912
Institution Recipes For Use In Schools Colleges Hospitals And Other Institutions written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Cookbooks categories.
Recipes Used In The Cooking Schools U S Army
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Author : Various
language : en
Publisher: Trieste Publishing
Release Date : 2017-08-12
Recipes Used In The Cooking Schools U S Army written by Various and has been published by Trieste Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-12 with categories.
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Institution Recipes
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Author : Emma Smedley
language : en
Publisher:
Release Date : 1940
Institution Recipes written by Emma Smedley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Food service categories.
Library Leaflet
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Author :
language : en
Publisher:
Release Date : 1919
Library Leaflet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Education categories.
Home Department Cook Book
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Author : Mrs. Herbert A. Barker
language : en
Publisher:
Release Date : 2017-08-21
Home Department Cook Book written by Mrs. Herbert A. Barker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-21 with categories.