Interdisciplinarit Dei Saperi Pianificazione Integrata E Governance Nella Progettazione E Gestione Degli Interventi Per La Sicurezza Urabana E Del Territorio
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The Nutrition Transition
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Author :
language : en
Publisher: Elsevier
Release Date : 2002-08-30
The Nutrition Transition written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-30 with Health & Fitness categories.
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. Contains numerous illustrative figures and tables Two case studies included-on China and Brazil Foreword written by Nevin Scrimshaw, recipient of the World Food Prize
The Taste Of American Place
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Author : Barbara G. Shortridge
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 1999-09-01
The Taste Of American Place written by Barbara G. Shortridge and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-01 with Social Science categories.
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.