The Nutrition Transition

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The Nutrition Transition
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Author :
language : en
Publisher: Elsevier
Release Date : 2002-08-30
The Nutrition Transition written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-30 with Health & Fitness categories.
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. - Contains numerous illustrative figures and tables - Two case studies included-on China and Brazil - Foreword written by Nevin Scrimshaw, recipient of the World Food Prize
Evolving Human Nutrition
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Author : Stanley J. Ulijaszek
language : en
Publisher: Cambridge University Press
Release Date : 2012-10-18
Evolving Human Nutrition written by Stanley J. Ulijaszek and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Health & Fitness categories.
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Japan S Dietary Transition And Its Impacts
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Author : Vaclav Smil
language : en
Publisher: MIT Press
Release Date : 2012-08-24
Japan S Dietary Transition And Its Impacts written by Vaclav Smil and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-24 with Political Science categories.
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment. In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence diet was prevalent, with virtually no consumption of animal protein. By the beginning of the twenty-first century, Japan's consumption of meat, fish, and dairy had increased markedly (although it remained below that of high-income Western countries). This dietary transition was a key aspect of the modernization that made Japan the world's second largest economic power by the end of the twentieth century, and it has helped Japan achieve an enviable demographic primacy, with the world's highest life expectancy and a population that is generally healthier (and thinner) than that of other modern affluent countries. In this book, Vaclav Smil and Kazuhiko Kobayashi examine Japan's gradual but profound dietary change and investigate its consequences for health, longevity, and the environment. Smil and Kobayashi point out that the gains in the quality of Japan's diet have exacted a price in terms of land use changes, water requirements, and marine resource depletion; and because Japan imports so much of its food, this price is paid globally as well as domestically. The book's systematic analysis of these diverse consequences offers the most detailed account of Japan's dietary transition available in English.
Vegetarian And Plant Based Diets In Health And Disease Prevention
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Author : François Mariotti
language : en
Publisher: Academic Press
Release Date : 2017-05-30
Vegetarian And Plant Based Diets In Health And Disease Prevention written by François Mariotti and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Technology & Engineering categories.
Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet.
Encyclopedia Of Human Nutrition
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Author : Benjamin Caballero
language : en
Publisher: Academic Press
Release Date : 2005
Encyclopedia Of Human Nutrition written by Benjamin Caballero and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Health & Fitness categories.
Transforming Food Systems For A Rising India
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Author : Prabhu Pingali
language : en
Publisher:
Release Date : 2019
Transforming Food Systems For A Rising India written by Prabhu Pingali and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Agriculture categories.
"This book ... brings together high quality research, real world pragmatism and an understanding of the politics of Indian food systems."--Lawrence Haddad, Executive Director, GAIN and 2018 World Food Prize Laureate '[The authors] have done a masterful job of [demonstrating] paradoxes of India's rapid economic growth concurrently with ... persistent poverty, food insecurity and ... a triple burden of malnutrition.' - Uma Lele, President-Elect International Association of Agricultural Economics (IAAE) 'Using a broad food systems approach, this book presents [a] ... comprehensive analysis of the Indian food and agricultural system and its interaction with climate change, nutrition and health.' - Per Pinstrup-Andersen, Professor Emeritus, Cornell University and 2001 World Food Prize Laureate This open access book examines India's economic development, agricultural production, and nutrition through the lens of a "Food Systems Approach (FSA)." Despite economic progress, regional inequality, food insecurity and malnutrition persist. Simultaneously, recent trends in obesity and micro-nutrient deficiency indicate a future public health crisis. This book explores the challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene and greater individual capability to access a balanced diet. Within the context of developing countries, they highlight India's status as an outlier regarding high levels of stunting and global trends in obesity. This book discusses the policy and institutional interventions needed to promote a nutrition-sensitive food system and the multi-sectoral strategies needed to address malnutrition in India. Prabhu Pingali is Professor of Applied Economics and Founding Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University. Anaka Aiyar is Post-Doctoral Associate with the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. Mathew Abraham is Assistant Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. Andaleeb Rahman is Post-Doctoral Associate at the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University.
Nutrition Economics
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Author : Suresh Babu
language : en
Publisher: Academic Press
Release Date : 2016-12-09
Nutrition Economics written by Suresh Babu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-09 with categories.
"Nutrition Economics: Principles and Policy Applications" establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference. Connects the direct and indirect impacts of economic policy on nutritional statusProvides practical insights into the analysis of nutrition policies and programs that will produce meaningful resultsPresents a hands-on approach on how to apply economic theory to the design of nutritional policies and programs
The Nutrition Transition
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Author : Baltimore Caballero
language : en
Publisher: Academic Press
Release Date : 2002-09-13
The Nutrition Transition written by Baltimore Caballero and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-13 with categories.
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. Key Features * Contains numerous illustrative figures and tables * Two case studies included-on China and Brazil * Foreword written by Nevin Scrimshaw, recipient of the World Food Prize
Inequality And Nutritional Transition In Economic History
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Author : Francisco J. Medina-Albaladejo
language : en
Publisher: Taylor & Francis
Release Date : 2023-04-13
Inequality And Nutritional Transition In Economic History written by Francisco J. Medina-Albaladejo and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-13 with Business & Economics categories.
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book evaluates nutritional inequalities in Spain from the nineteenth century to the present day. It explores the socioeconomic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examines the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality. This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development.
Emerging Societies
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Author : Satish C. Kalhan
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2009
Emerging Societies written by Satish C. Kalhan and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
In many developing and emerging societies, the coexistence of malnutrition and obesity is becoming increasingly prevalent. Caused by a rapid change in terms of economic growth and increased availability of food, the main challenge of this nutrition transition is the balance between short-term benefits and long-term risks of increased metabolic diseases. The publication at hand starts with an epidemiological overview, including regional case studies from India, China and Africa. This is followed by an in-depth evaluation of the phenomenon, focussing on the origin and prevalence of malnutrition and its link to obesity, the possible mechanisms of metabolic injury, and the strategies for preventing the projected epidemic of non-communicable disease. Also stressed is the need for further research to determine which population segments should be targeted at what stages of their lifecycle in order to achieve optimal results. Written by an international panel of experts, this volume will be of particular value for pediatricians, perinatologists, obstetricians, endocrinologists, public health scientists and epidemiologists.