Interlinks Of Local Knowledge And Community In Challenging Poultry Health In Rwanda
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Interlinks Of Local Knowledge And Community In Challenging Poultry Health In Rwanda
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Author : Celize Christy
language : en
Publisher:
Release Date : 2018
Interlinks Of Local Knowledge And Community In Challenging Poultry Health In Rwanda written by Celize Christy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
In recent years, agricultural development researchers are advancing efforts to create, develop, and invest in methods for agriculture to become more sustainable. Efforts include innovating new technologies for farmers to be conscious and conservative of natural resources. Agricultural scientists and developmental agencies are beginning to recognize local knowledge systems as methods of ensuring sustainability (Nakashima and Roue, 2002). Some scientists have incorporated local knowledge in research and development, as an alternative approach to conventional agriculture interventions (Thrupp, 1989). Acknowledging and utilizing local knowledge in ways to implement alternative animal health measures can introduce a cost-effective, sustainable agricultural process (Agrwal, 1995). Proponents of local knowledge challenge the dichotomy between arguing for promoting ethnoveterinary medicine as a radical alternative to Western medicine versus negotiating a way for it into mainstream development practices (Briggs, 2005). Utilizing local knowledge does not signify or represent a disregard for expert science but rather allows an opportunity for agriculture to develop more sustainably and equitably for the regions and communities in question. Smallholder farmers, for their part, depend upon local, traditional ethnoveterinary methods that rely on plants and herbs in the prevention and treatment of human and animal illnesses. Sub-Saharan Africa (SSA) is dependent on pastoralists, agro-pastoralists, and smallholder farmers for the majority of the regions livestock production. In 2012, Rwandas Ministry of Agriculture and Animal Resources (MINAGRI) initiated policies and strategies to enhance its poultry sector. The poultry industry is growing seven times faster than smallholder livestock systems in emerging countries like Rwanda, and African livestock is still largely in the hands of smallholders (MINAGRI, 2012). This thesis, following an ethnographic research approach, draws from 31 qualitative semi-structured, open-ended interviews self-conducted through purposeful sampling in four out of the five Rwandan provinces are represented in this sample to understand which local methods are being used to mitigate poultry health issues in Rwanda. Additionally, the research aims to identify how farmers decide whether or not to use these methods and to provide knowledge that can validate the use of local methods as an alternative for poultry health management.
Herbs And Spices
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Author : Eva Ivanišová
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-03-29
Herbs And Spices written by Eva Ivanišová and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-29 with Medical categories.
Phytotherapy is attracting increased interest for several reasons. It differs from medical procedures in that it uses the whole herb, although there is often only one component of the plant that works effectively to manage the problem. Plants contain many natural chemicals or phytochemicals that interact with the active ingredient and help prevent any side effects. Medicinal herbs and spices are investigated for their suitability in daily diets for maintaining general wellness or preventing disease. In the past decade, natural health products, dietary supplements, foods with added value, or nutraceuticals have emerged due to the increasing demand for non-pharmaceutical healthcare products. Medical herbs and spices are potential sources for developing new, effective, and safe ingredients to capture a rapidly expanding opportunity in global marketplaces. This book presents up-to-date information on the chemical, pharmacological, and nutritional uses of medicinal herbs and spices in folk medicine, pharmaceuticals, the food industry, veterinary practice, and gastronomy.
A Territorial Approach To The Sustainable Development Goals
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Author : OECD
language : en
Publisher: Org. for Economic Cooperation & Development
Release Date : 2020
A Territorial Approach To The Sustainable Development Goals written by OECD and has been published by Org. for Economic Cooperation & Development this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with City planning categories.
In the face of megatrends such as globalisation, climate and demographic change, digitalisation and urbanisation, many cities and regions are grappling with critical challenges to preserve social inclusion, foster economic growth and transition to the low carbon economy. The 17 Sustainable Development Goals (SDGs) set the global agenda for the coming decade to end poverty, protect the planet and ensure prosperity for all. A Territorial Approach to the Sustainable Development Goals argues that cities and regions play a critical role in this paradigm shift and need to embrace the full potential of the SDGs as a policy tool to improve people's lives. The report estimates that at least 105 of the 169 SDG targets will not be reached without proper engagement of sub-national governments. It analyses how cities and regions are increasingly using the SDGs to design and implement their strategies, policies and plans; promote synergies across sectoral domains; and engage stakeholders in policy making. The report proposes an OECD localised indicator framework that measures the distance towards the SDGs for more than 600 regions and 600 cities in OECD and partner countries. The report concludes with a Checklist for Public Action to help policy makers implement a territorial approach to the SDGs.
Fao Challenges And Opportunities In A Global World
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-05-01
Fao Challenges And Opportunities In A Global World written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Technology & Engineering categories.
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Engineering
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Author : Unesco
language : en
Publisher: UNESCO
Release Date : 2010-01-01
Engineering written by Unesco and has been published by UNESCO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Technology & Engineering categories.
This report reviews engineering's importance to human, economic, social and cultural development and in addressing the UN Millennium Development Goals. Engineering tends to be viewed as a national issue, but engineering knowledge, companies, conferences and journals, all demonstrate that it is as international as science. The report reviews the role of engineering in development, and covers issues including poverty reduction, sustainable development, climate change mitigation and adaptation. It presents the various fields of engineering around the world and is intended to identify issues and challenges facing engineering, promote better understanding of engineering and its role, and highlight ways of making engineering more attractive to young people, especially women.--Publisher's description.
Gender The Environment And Sustainable Development In Asia And The Pacific
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Author : United Nations Economic and Social Commission for Asia and the Pacific
language : en
Publisher: United Nations
Release Date : 2017-09-27
Gender The Environment And Sustainable Development In Asia And The Pacific written by United Nations Economic and Social Commission for Asia and the Pacific and has been published by United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-27 with Political Science categories.
This publication is the first Asia-Pacific report that comprehensively maps out the intersections between gender and environment at the levels of household, work, community and policy. It examines gender concerns in the spheres of food security, agriculture, energy, water, fisheries and forestry, and identifies strategic entry points for policy interventions. Based on a grounded study of the reality in the Asia-Pacific region, this report puts together good practices and policy lessons that could be capitalized by policymakers to advance the agenda of sustainable development in Asia and the Pacific.
The State Of Food And Agriculture 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-23
The State Of Food And Agriculture 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Political Science categories.
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Traditional Knowledge In Policy And Practice
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Author : Suneetha M. Subramanian
language : en
Publisher:
Release Date : 2010
Traditional Knowledge In Policy And Practice written by Suneetha M. Subramanian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Community development categories.
Traditional knowledge (TK) has contributed immensely to shaping development and human well-being. Its influence spans a variety of sectors, including agriculture, health, education and governance. However, in today's world, TK and its practitioners are increasingly underrpresented or under-utilized. Further, while the applicability of TK to human and environmental welfare is well-recognized, collated information on how TK contributes to different sectors is not easily accessible. --
The State Of Food Security And Nutrition In The World 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01
The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
On Norms And Agency
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Author : Ana María Muñoz Boudet
language : en
Publisher: World Bank Publications
Release Date : 2013-04-25
On Norms And Agency written by Ana María Muñoz Boudet and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-25 with Social Science categories.
Based on focus groups and interviews with nearly 4,000 women, men, girls, and boys from 20 countries, this book explores areas that are less often studied in gender and development: gender norms and agency. It reveals how little gender norms have changed, how similar they are across countries, and how they are being challenged and contested.