International Cocktails Cocktail
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International Cocktails Cocktail
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Author : The Italian Cocktail
language : en
Publisher: The Italian Cocktail
Release Date :
International Cocktails Cocktail written by The Italian Cocktail and has been published by The Italian Cocktail this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
This simple ebook includes all the essential International cocktails and allows easy implementation with the scheme very simple and intuitive divided by type of -ingredient, -dosage (oz easily converted into cl. or ml.), -glass, -preparation technique -garnish. Really necessary and useful for every self-respecting bartender.
Cocktail International Cocktails
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Author : Riccardo Imperiale
language : en
Publisher: The Italian Cocktail
Release Date :
Cocktail International Cocktails written by Riccardo Imperiale and has been published by The Italian Cocktail this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This ebook was created to share the basis of the work of the barman to anyone who wants to approach the international cocktails and basic techniques fundamental to be able to mix. Specially designed to give all the necessary information and the secure foundation to create the world's most famous and popular cocktails. The ebook covers the following important topics: -Bartending Basics -Essential Techniques -Basic kit -Bar tools -Glassware -Ingredients -Pre Mix & sirups -Cocktails recipes list -Cocktails International Fundamental
Cocktails International
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Author : Michael Walker
language : en
Publisher:
Release Date : 1983
Cocktails International written by Michael Walker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cocktails categories.
Cocktails
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Author : Joseph M. Carlin
language : en
Publisher: Reaktion Books
Release Date : 2013-02-15
Cocktails written by Joseph M. Carlin and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with Cooking categories.
Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.
International Guide To Drinks
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Author : United Kingdom Bartenders' Guild
language : en
Publisher:
Release Date : 1976
International Guide To Drinks written by United Kingdom Bartenders' Guild and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
New Classic Cocktails
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Author : Gary Regan
language : en
Publisher: Wiley
Release Date : 1997
New Classic Cocktails written by Gary Regan and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The cocktail is back in style. In addition to the country's best bartenders, top chefs across the land are getting into the act, creating unique drinks to suit their menus. "New Classic Cocktails" includes contributions--most of which have never before appeared in print--from culinary stars such as Paul Prudhomme and Bobby Flay. 50 color photos.
How To Make Better Cocktails
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Author : Candra
language : en
Publisher: Hachette UK
Release Date : 2023-09-07
How To Make Better Cocktails written by Candra and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Cooking categories.
How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world. This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more. With a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartenders bible.
International Guide To Drinks
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Author : United Kingdom Bartender Guild
language : en
Publisher: Ebury Press
Release Date : 2014-09-29
International Guide To Drinks written by United Kingdom Bartender Guild and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-29 with Alcoholic beverages categories.
Many other cocktail books have been and gone, but the International Guide to Drinks remains the book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with colour photography and explanatory diagrams, the book features winning recipes from the World Cocktail Championships, and includes sections on classic and contemporary cocktails, countries and their drinks, wines of the world, spirits and beers, aperitifs and digestifs, plus a detailed glossary and table of measurement. Special features of this revised edition are a guide to the new varieties of wine that appear on supermarket shelves and a section on new spirit companies that are now at the forefront of taste. However, the basics are not forgotten. Once you have read this book you will know everything there is to know about buying, mixing and serving drinks in the best tradition of the bartenders' profession. This definitive book is as indispensable to the well-stocked drinks cabinet as the corkscrew!
A Bartender S Guide To The World
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Author : Lauren Mote
language : en
Publisher: Appetite by Random House
Release Date : 2022-10-25
A Bartender S Guide To The World written by Lauren Mote and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-25 with Cooking categories.
Transport your glass around the globe with more than 75 cocktail recipes from one of the world's premier bartenders. Grab your glass and let’s go! For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure. Few bartenders can match Lauren’s encyclopedic knowledge of spirits, liqueurs, and tinctures, not to mention her originality for blending them into a perfectly-balanced drink. Once you’ve gotten a handle on the basics of bartending, and gathered your cocktail shaker along with a few other pieces of equipment, you’ll be raising your glass in no time. The recipes are organized by their star ingredients, such as agave, gin, whiskey, rum, vodka, and more. Every drink is given its own designation of standard, mid, low, or zero proof, and you’ll find a whole chapter on nonalcoholic cocktails, because Lauren feels strongly that all drinks should be prepared with care, whether they include alcohol or not. Once you’ve narrowed down the base that you’re in the mood for, let Lauren’s magnetic storytelling and gift of the gab continue to guide you. In each chapter, you’ll find a collection of Mise en Place Recipes to help you build up your bar’s basic ingredients and make Lauren’s techniques your own. With beautiful storytelling and photography, and cocktail recipes you won’t find elsewhere, A Bartender’s Guide to the World is as much a pleasure to read as it is to imbibe from.
The International Guide To Drinks
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Author : United Kingdom Bartenders' Guild
language : en
Publisher: Ebury Press
Release Date : 2006
The International Guide To Drinks written by United Kingdom Bartenders' Guild and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Alcoholic beverages categories.
Many other cocktail books have been and gone, but the International Guide to Drinks remains the book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with colour photography and explanatory diagrams, the book features winning recipes from the World Cocktail Championships, and includes sections on classic and contemporary cocktails, countries and their drinks, wines of the world, spirits and beers, aperitifs and digestifs, plus a detailed glossary and table of measurement. Special features of this revised edition are a guide to the new varieties of wine that appear on supermarket shelves and a section on new spirit companies that are now at the forefront of taste. However, the basics are not forgotten. Once you have read this book you will know everything there is to know about buying, mixing and serving drinks in the best tradition of the bartenders' profession. This definitive book is as indispensable to the well-stocked drinks cabinet as the corkscrew!