International Registration Of Cultivars With Emphasis On Barley
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International Registration Of Cultivars With Emphasis On Barley
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Author :
language : en
Publisher:
Release Date : 1986
International Registration Of Cultivars With Emphasis On Barley written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
First International Symposium On Taxonomy Of Cultivated Plants
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Author : L. J. G. van der Maesen
language : en
Publisher:
Release Date : 1986
First International Symposium On Taxonomy Of Cultivated Plants written by L. J. G. van der Maesen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Plants categories.
Agrindex
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Author :
language : en
Publisher:
Release Date : 1995
Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agriculture categories.
Plant Breeding Abstracts
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Author :
language : en
Publisher:
Release Date : 1999
Plant Breeding Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Plant breeding categories.
Gel Electrophoresis
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Author : Sameh Magdeldin
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-04-04
Gel Electrophoresis written by Sameh Magdeldin and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-04 with Science categories.
As a basic concept, gel electrophoresis is a biotechnology technique in which macromolecules such as DNA, RNA or protein are fractionated according to their physical properties such as molecular weight or charge. These molecules are forced through a porous gel matrix under electric field enabling uncounted applications and uses. Delivered between your hands, a second book of this Gel electrophoresis series (Gel Electrophoresis- Advanced Techniques) covers a part, but not all, applications of this versatile technique in both medical and life science fields. We try to keep the contents of the book crisp and comprehensive, and hope that it will receive overwhelming interest and deliver benefits and valuable information to the readers.
Prospects In Systematics
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Author : D. L. Hawksworth
language : en
Publisher:
Release Date : 1988
Prospects In Systematics written by D. L. Hawksworth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Science categories.
This book critically reviews the developments and achievements of systematics in the 50 years since the foundation of the Systematics Association in 1937, and more particularly since the appearance of The New Systematics, edited for the Association by Sir Julian Huxley in 1940. Botanists, microbiologists, palaeontologists, and zoologists--theoreticians and practitioners alike--consider fundamental aspects of the subject and the directions in which it might develop into the next century. The result is a description of a highly active subject adapting concepts and practices to accommodate exciting new information from expanding areas of research--one which, however, also needs to take increased note of the requirements of its users. The main challenge for systematics in the coming decades emerges as the need to re-establish its central unifying position as the keystone of biology.
Taxonomy Of Cultivated Plants
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Author : Royal Botanic Gardens, Kew
language : en
Publisher: Royal Botanic Gardens Kew
Release Date : 1999
Taxonomy Of Cultivated Plants written by Royal Botanic Gardens, Kew and has been published by Royal Botanic Gardens Kew this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Botany categories.
Taxonomy of Cultivated Plants brings together the proceedings of the Third International Symposium on the Taxonomy of Cultivated Plants. For the first time, a single volume covers the diverse interests of growers, breeders, scientists and all involved in the marking and legislation of cultivated plants and the impact of copyright on the horticultural industry. A major new reference for practitioners and students.
Barley Register
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Author : Bernard R. Baum
language : en
Publisher:
Release Date : 1985
Barley Register written by Bernard R. Baum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Barley categories.
Register of barley cultivars, consisting of an index of cultivar names arranged alphabetically, with one name designated as primary; pedigrees; and a table of coefficients of parentage and inbreeding for each cultivar with a pedigree involving at least two ancestors. Single selection pedigrees were excluded.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1991-04
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-04 with Agriculture categories.
Encyclopedia Of Food Grains
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Author : Colin W Wrigley
language : en
Publisher: Academic Press
Release Date : 2015-12-17
Encyclopedia Of Food Grains written by Colin W Wrigley and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-17 with Technology & Engineering categories.
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further