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International Standards For Fruit And Vegetables Asparagus


International Standards For Fruit And Vegetables Asparagus
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International Standards For Fruit And Vegetables Asparagus


International Standards For Fruit And Vegetables Asparagus
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Author :
language : en
Publisher:
Release Date : 2011

International Standards For Fruit And Vegetables Asparagus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.




International Standards For Fruit And Vegetables Asparagus


International Standards For Fruit And Vegetables Asparagus
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2001-01-26

International Standards For Fruit And Vegetables Asparagus written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-26 with categories.


Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.



Asparagus


Asparagus
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Author : Organisation for Economic Co-operation and Development
language : en
Publisher:
Release Date : 2000

Asparagus written by Organisation for Economic Co-operation and Development and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.


This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of the standard in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in this product.



Asparagus


Asparagus
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Author :
language : en
Publisher:
Release Date : 2000

Asparagus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Asparagus categories.


This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of the standard in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in this product.



International Standardisation Of Fruit And Vegetables P349 507


International Standardisation Of Fruit And Vegetables P349 507
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Author : Organisation for Economic Co-operation and Development
language : en
Publisher:
Release Date : 1963

International Standardisation Of Fruit And Vegetables P349 507 written by Organisation for Economic Co-operation and Development and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Fruit categories.




International Standards For Fruit And Vegetables Asparagus


International Standards For Fruit And Vegetables Asparagus
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2001-01-26

International Standards For Fruit And Vegetables Asparagus written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-26 with categories.


Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.



International Standards For Fruit And Vegetables Pears


International Standards For Fruit And Vegetables Pears
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2021-02-22

International Standards For Fruit And Vegetables Pears written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-22 with categories.


This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current pears standard. It is available in electronic format only.



Recommended International Standard For Canned Asparagus


Recommended International Standard For Canned Asparagus
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1974

Recommended International Standard For Canned Asparagus written by Joint FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Asparagus categories.




International Standards For Fruit And Vegetables Mangoes


International Standards For Fruit And Vegetables Mangoes
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2020-12-09

International Standards For Fruit And Vegetables Mangoes written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-09 with categories.


This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only.



International Standards For Fruit And Vegetables Root And Tubercle Vegetables


International Standards For Fruit And Vegetables Root And Tubercle Vegetables
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2020-11-17

International Standards For Fruit And Vegetables Root And Tubercle Vegetables written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with categories.


This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform interpretation of the Root and Tubercle Vegetables standard.