International Symposium On Current Developments In Mediterranean Tropical And Subtropical Fruit Production And Research
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Current Developments In Mediterranean Tropical And Subtropical Fruit Production And Research
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Author : Th Papandreou
language : en
Publisher:
Release Date : 1994
Current Developments In Mediterranean Tropical And Subtropical Fruit Production And Research written by Th Papandreou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
International Symposium On Current Developments In Mediterranean Tropical And Subtropical Fruit Production And Research
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Author : Th Papandreou
language : en
Publisher:
Release Date : 1994
International Symposium On Current Developments In Mediterranean Tropical And Subtropical Fruit Production And Research written by Th Papandreou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Citrus fruits categories.
Synopsis
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Author : Andrew D. Dimarogonas
language : en
Publisher: CRC Press
Release Date : 1999-02-19
Synopsis written by Andrew D. Dimarogonas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02-19 with Technology & Engineering categories.
Lists the scholarly publications including research and review journals, books, and monographs relating to classical, Hellenistic, Biblical, Byzantine, Medieval, and modern Greece. The 11 indexes include article title and author, books reviewed, theses and dissertations, books and authors, journals, names, locations, and subjects. The format continues that of the second volume. All the information has been programmed onto the disc in a high-level language, so that no other software is needed to read it, and in versions for DOS and Apple on each disc. Annotation copyrighted by Book News, Inc., Portland, OR
International Books In Print
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Author :
language : en
Publisher:
Release Date : 1998
International Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with English imprints categories.
Crop Physiology Abstracts
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Author :
language : en
Publisher:
Release Date : 1995
Crop Physiology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Plant physiology categories.
International Symposium On Tropical And Subtropical Fruits
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Author :
language : en
Publisher:
Release Date : 1976
International Symposium On Tropical And Subtropical Fruits written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Tropical And Subtropical Fruits
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-07
Tropical And Subtropical Fruits written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-07 with Technology & Engineering categories.
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
International Symposium On Tropical Fruit
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Author :
language : en
Publisher:
Release Date : 1992
International Symposium On Tropical Fruit written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Fruit-culture categories.
International Symposium On Tropical Fruit
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Author : Suranant Subhadrabandhu
language : en
Publisher:
Release Date : 1992
International Symposium On Tropical Fruit written by Suranant Subhadrabandhu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Fruit-culture categories.
Contains proceedings of International Symposium on Tropical Fruit, Pattaya City, Thailand, 20-24 May 1991.
Postharvest Biology And Technology Of Tropical And Subtropical Fruits
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Author : Elhadi M Yahia
language : en
Publisher: Elsevier
Release Date : 2011-06-30
Postharvest Biology And Technology Of Tropical And Subtropical Fruits written by Elhadi M Yahia and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-30 with Business & Economics categories.
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases