Introducci N A La Tecnolog A De Conservas Vegetales
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Introducci N A La Tecnolog A De Conservas Vegetales
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Author : Miguel Carrión Calderón
language : es
Publisher:
Release Date : 2023
Introducci N A La Tecnolog A De Conservas Vegetales written by Miguel Carrión Calderón and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Introducci N A La Tecnolog A De Conservas Vegetales
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Author : Miguel Carrión Calderón
language : es
Publisher:
Release Date : 2023
Introducci N A La Tecnolog A De Conservas Vegetales written by Miguel Carrión Calderón and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Tecnolog A De Las Conservas De Frutas Y Vegetales Segunda Parte
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Author : Evadilio Acea Piloña
language : es
Publisher: Editorial Pueblo y Educación
Release Date : 2022-09-13
Tecnolog A De Las Conservas De Frutas Y Vegetales Segunda Parte written by Evadilio Acea Piloña and has been published by Editorial Pueblo y Educación this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Education categories.
Aprender acerca de la tecnología de las conservas de frutas y vegetales puede resultar muy útil, por ello tenemos certeza de que el ejemplar siguiente será muy bien acogido por los lectores. Su contenido aborda, de modo general, las operaciones que comúnmente son realizadas durante esta actividad; incluye, además, el manejo de los manuales de orientación y los cálculos necesarios para llevar a cabo el proceso productivo.
Tecnolog A De Las Conservas De Frutas Y Vegetales
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Author : Evadilio Aceo Piloña
language : es
Publisher:
Release Date : 2004
Tecnolog A De Las Conservas De Frutas Y Vegetales written by Evadilio Aceo Piloña and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Temas De Tecnolog A De Conservas De Vegetales
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Author : Curso sobre Conservas Vegetales (
language : es
Publisher:
Release Date : 1990
Temas De Tecnolog A De Conservas De Vegetales written by Curso sobre Conservas Vegetales ( and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Fabricaci N Venta E Introducci N En Mercados Extranjeros De Conservas Vegetales
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Author : José Antonio Basáñez Bereincua
language : es
Publisher:
Release Date : 1933
Fabricaci N Venta E Introducci N En Mercados Extranjeros De Conservas Vegetales written by José Antonio Basáñez Bereincua and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with categories.
Tecnolog A De Las Conservas De Frutas Y Vegetales
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Author : Evadilio Acea Piloña
language : es
Publisher:
Release Date : 1983
Tecnolog A De Las Conservas De Frutas Y Vegetales written by Evadilio Acea Piloña and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Fruit categories.
Desarrollo Tecnologico De Conservas Vegetales
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Author : Consulting Técnico Internacional
language : es
Publisher:
Release Date : 1977
Desarrollo Tecnologico De Conservas Vegetales written by Consulting Técnico Internacional and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
La Industria De Conservas Vegetales En Espa A
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Author : Pedro Serra Sister
language : es
Publisher:
Release Date : 1970
La Industria De Conservas Vegetales En Espa A written by Pedro Serra Sister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Handbook Of Vegetable Preservation And Processing
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2003-09-12
Handbook Of Vegetable Preservation And Processing written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-12 with Technology & Engineering categories.
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.