Inulin Type Fructans
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Inulin Type Fructans
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Author : Marcel Roberfroid
language : en
Publisher: CRC Press
Release Date : 2004-10-28
Inulin Type Fructans written by Marcel Roberfroid and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-28 with Medical categories.
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as
Mechanisms Underlying The Effects Of Inulin Type Fructans On The Intestinal Calcium Absorption
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Author :
language : en
Publisher:
Release Date : 2005
Mechanisms Underlying The Effects Of Inulin Type Fructans On The Intestinal Calcium Absorption written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Inulin-type fructans in a diet are selectively fermented by the large intestinal microflora which causes a multitude of effects that are considered as beneficial for human health and well-being. One of these well documented actions is an increased intestinal calcium absorption, similarly observed in experimental animals and in humans. Since the underlying mechanisms are not yet understood, various in vivo and in vitro experiments with rats were conducted to elucidate the molecular actions of these fructans on mineral homeostasis. The ingestion of inulin-type fructans to rats in the presented studies resulted in an increased intestinal apparent absorption, whole body retention (balance), and accumulation of calcium in femur. Similar effects were also observed for magnesium and zinc. Feeding these fructans increased also markedly the caecal absorptive surface, enhanced caecal and colonic mucosal mass, and increased caecal and colonic intraluminal contents. Analysis of the contents revealed huge increases in soluble and ionised calcium pools in rats fed the fructans. Studies on the transepithelial calcium transport in the large intestine conducted in the Ussing chambers revealed that a calcium concentration gradient (mucosal> serosal), the presence of short-chain fatty acids, and the presence of intact inulin-type fructans increased the transepithelial calcium transport. Though, feeding these fructans to rats for three weeks showed no significant alterations of the transepithelial calcium transport in the Ussing chamber experiments. However, when based on the total absorptive caecal surface - which was enlarged by the fructan feeding - net calcium absorption was doubled. Transcriptome analysis performed in large intestinal tissue samples by DNA microarrays, identified mostly regulated genes that are linked to cell cycle control. Selected genes encoding proteins involved in transcellular and paracellular calcium transport routes were analysed by real-time RT-PCR and.
Prebiotics And Probiotics Science And Technology
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Author : Dimitris Charalampopoulos
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-08-12
Prebiotics And Probiotics Science And Technology written by Dimitris Charalampopoulos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-12 with Health & Fitness categories.
A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
Effect Of Inulin Type Fructans On Protein Fermentation By Gut Bacteria
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Author : Xuedan Wang
language : en
Publisher:
Release Date : 2018
Effect Of Inulin Type Fructans On Protein Fermentation By Gut Bacteria written by Xuedan Wang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Mechanisms Underlying The Effects Of Inulin Type Fructans On The Intestinal Calcium Absorption
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Author : Ladislav Raschka
language : en
Publisher:
Release Date : 2005
Mechanisms Underlying The Effects Of Inulin Type Fructans On The Intestinal Calcium Absorption written by Ladislav Raschka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Investigation Of Thai Plants For Potential Sources Of Inulin Type Fructans
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Author : Siriporn Tanjor
language : en
Publisher:
Release Date : 2010
Investigation Of Thai Plants For Potential Sources Of Inulin Type Fructans written by Siriporn Tanjor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fructans categories.
The Book Of Fructans
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Author : Wim Van den Ende
language : en
Publisher: Academic Press
Release Date : 2023-03-21
The Book Of Fructans written by Wim Van den Ende and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-21 with Health & Fitness categories.
After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates. Combines all aspects of fructans in a single volume Covers fundamentals, applications and society Introduces ‘Fructans for Life’ concepts
Science And Technology Of Fructans
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Author : Michio Suzuki
language : en
Publisher: CRC Press
Release Date : 1993-07-23
Science And Technology Of Fructans written by Michio Suzuki and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-07-23 with Technology & Engineering categories.
The first book to be published on the subject of fructans, Science and Technology of Fructans provides a thorough treatment of this carbohydrate from recent research in a broad range of disciplines to applications in crop, animal and food science. This volume includes a detailed glossary and offers a terminology system that can be used by all fructan scientists. It also reviews modern analytical methods and Japanese and European technologies for commercial production and use of fructans. Topics covered by contributors to Science and Technology of Fructans include chemical structure and characteristics, metabolism in microorganisms and plants, fructans in crop production and preservation and in human and animal diets, and production and utilization of microbial fructans and inulin. A chapter by J.S.D. Bacon and J. Edelman, who established the modern biochemistry of fructans in the mid-20th century, includes personal reminiscences of the early years of fructan research. Since this volume crosses all disciplinary boundaries of fructan research, Science and Technology of Fructans is indispensable to biochemists; carbohydrate chemists; analytical chemists; and crop, horticultural, animal, and food scientists. It will also be useful reading for nutritionists, agricultural extension workers, and members of the food industry.
Development Of Synbiotic Dairy Beverage Incorporating Sri Lankan Plant Derived Inulin Type Fructans
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Author : Deshani Chirajeevi Mudannayake
language : en
Publisher:
Release Date : 2015
Development Of Synbiotic Dairy Beverage Incorporating Sri Lankan Plant Derived Inulin Type Fructans written by Deshani Chirajeevi Mudannayake and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Fructans categories.
Colonic Microbiota Nutrition And Health
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Author : G.R. Gibson
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14
Colonic Microbiota Nutrition And Health written by G.R. Gibson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Technology & Engineering categories.
1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added "functionality". Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.