Investment In Processing Industry Turns Chinese Apples Into Juice Exports
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Investment In Processing Industry Turns Chinese Apples Into Juice Exports
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Author : Fred Gale
language : en
Publisher: DIANE Publishing
Release Date : 2011
Investment In Processing Industry Turns Chinese Apples Into Juice Exports written by Fred Gale and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
This is a print on demand edition of a hard to find publication. Profiles the remarkable growth in China¿s apple juice concentrate exports since the 1990s and analyzes the factors behind the boom. Investment in the juice processing industry brought apples from China to the world market in the form of apple juice concentrate. The U.S. is the largest buyer, and concentrate from China now accounts for two-thirds of the U.S. apple juice supply. China¿s juice industry sustained its dramatic growth by expanding into the country¿s hinterland with support from officials eager to develop the poor northwestern region. In recent years, rising apple prices have begun to act as a brake on the industry¿s expansion, and the industry faces challenges in improving the quality of apples used for juice processing. Charts and tables.
China Charges Ahead In Apples
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Author :
language : en
Publisher:
Release Date : 2004
China Charges Ahead In Apples written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Apple industry categories.
China S Leap Forward In Apples And Pears
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Author :
language : en
Publisher:
Release Date : 2001
China S Leap Forward In Apples And Pears written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Apple industry categories.
Innovative Technologies In Beverage Processing
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Author : Ingrid Aguilo-Aguayo
language : en
Publisher: John Wiley & Sons
Release Date : 2017-08-07
Innovative Technologies In Beverage Processing written by Ingrid Aguilo-Aguayo and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-07 with Technology & Engineering categories.
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.
Food Safety In China
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Author : Joseph Jwu-Shan Jen
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-13
Food Safety In China written by Joseph Jwu-Shan Jen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-13 with Technology & Engineering categories.
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
Temperate Fruits
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Author : Debashis Mandal
language : en
Publisher: CRC Press
Release Date : 2021-03-14
Temperate Fruits written by Debashis Mandal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-14 with Technology & Engineering categories.
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Amber Waves
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Author :
language : en
Publisher:
Release Date : 2011
Amber Waves written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Agriculture categories.
U S China Trade And Investment
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Author : U.S.-China Economic and Security Review Commission
language : en
Publisher:
Release Date : 2005
U S China Trade And Investment written by U.S.-China Economic and Security Review Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with China categories.
Fruit Processing
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Author :
language : en
Publisher:
Release Date : 2002
Fruit Processing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Fruit categories.
Imports From China And Food Safety Issues
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Author : Fred Gale
language : en
Publisher: DIANE Publishing
Release Date : 2010-02
Imports From China And Food Safety Issues written by Fred Gale and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Technology & Engineering categories.
The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.