Italy Al Dente
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Al Dente
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Author : Fabio Parasecoli
language : en
Publisher: Reaktion Books
Release Date : 2014-04-15
Al Dente written by Fabio Parasecoli and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
Al Dente
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Author : William Black
language : en
Publisher: Random House
Release Date : 2004
Al Dente written by William Black and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to wonderfully familiar places and hidden delights. He drinks great coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. And as he eats his way to the country's culinary heart, he unearths the fascinating story of his own family's role in Italian history.
Italy Al Dente
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Author : Biba Caggiano
language : en
Publisher: Harper Collins
Release Date : 1998-02-18
Italy Al Dente written by Biba Caggiano and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-18 with Cooking categories.
Pasta, polenta, gnocchi, risotto, soup--these are the heart and soul of Italian cooking. Simple, hearty, and filling, these dishes can satisfy any craving, any time. Do you like pasta? Biba gives you pasta--three chapters of pasta, eighty-seven recipes in all. Prefer your pasta stuffed? How about Eggplant-Goat Cheese Tortelli with Fresh Tomatoes and Black Olives or Spinach Cannelloni with Duck and Wild Mushroom Stuffing? Want to try a new spin on lasagne? Lasagne with Walnut Pesto and Ricotta might be just the thing. If you like to keep it simple, Biba can feed your hunger with inspired but quick-to-the-table recipes like Spaghetti with Hot Anchovy Sauce or Pasta with Spicy Broccoli. Polenta and gnocchi are the quintessential Italian comfort foods and Biba's hearty recipes serve up satisfaction and surprising variety--Potato Gnocchi with Osso Buco Sauce; Saffron Gnocchi with Mushrooms, Prosciutto, Asparagus, and Cream Sauce; Polenta with Fontina, Butter, and Sage; and Soft Polenta with Pancetta, Garlic, and Hot Pepper, to name only a few. Risotto and soup--what better choices can one have on a cold, wet evening? Whatever you're in the mood for--or have on hand--there's a risotto to fit the bill. Savor Risotto of the Fisherman; Risotto with Roasted Butternut Squash; Risotto with Three Cheeses; or Risotto with Sausage, Beans, and Red Wine. And soup lovers will delight in what Biba has to offer--from thick vegetable minestre like Tuscan Chick-pea and Pasta Soup and Artichoke, Leek, and Rice Soup to lighter fare like Angel Hair in Broth. Italy at Dente keeps the flavors direct and the recipes simple. If you like Italian, this is a cookbook for the kitchen counter. Italy al Dente is Italian food that is "just right." There singular recipes are perfectly on target -- precisely the food we want to eat every day, day after day: the simply perfect pasta, flavor-filled gnocchi, hearty soups, steaming risottos, and comforting polenta -- the tastes we crave when we think Italian. Legions of Biba admirers -- who have brought hundreds of thousands of copies of her cookbooks -- know that no one hits this high note quite as well as she does. Recipe after recipe, each is a peak moment, with dishes like Simmer Spaghetti with Uncooked Tomato Sauce Squash-Eggplant Tortellini with Butter and Sage, Ricotta Gnocchi with Walnuts and Gorgonzola, Barley and Porcini Mushroom Soup, Soft Polenta with Bolognese Meat Sauce, and Risotto with Roasted Butternut Squash. This is simple cooking at its best.
Al Dente
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Author : Maria C. Martinelli
language : en
Publisher:
Release Date : 1997-01-15
Al Dente written by Maria C. Martinelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-15 with categories.
How Italians really cook back home.
Al Dente
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Author : William Black
language : en
Publisher:
Release Date : 2004-03
Al Dente written by William Black and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03 with categories.
In "Al Dente," William Black travels the length and breadth of Italy to get to the roots of Italian food. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to wonderfully familiar places and hidden delights. He drinks great coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. And as he eats his way to the country's culinary heart, he unearths the fascinating story of his own family's role in Italian history.
Pasta Al Dente
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Author : Alberta Nocentini
language : en
Publisher: Port Washington, N.Y. : Ashley Books
Release Date : 1989-01
Pasta Al Dente written by Alberta Nocentini and has been published by Port Washington, N.Y. : Ashley Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01 with Cooking categories.
An Italian cookbook by a real Italian native. Pasta is covered & discovered region by region, & all the various types of pasta & preparations are discussed.
Italian Al Dente
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Author : Bookmart Limited
language : en
Publisher: Bookmart
Release Date : 2002-01-01
Italian Al Dente written by Bookmart Limited and has been published by Bookmart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Cooking, Italian categories.
Allegro Al Dente
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Author : Rinaldo Di Stasio
language : en
Publisher:
Release Date : 1998
Allegro Al Dente written by Rinaldo Di Stasio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Pasta) categories.
This boxed set contains 75 classic and modern Italian pasta recipes and an audio CD with 15 classic Italian opera arias. Each aria is matched with a recipe, so that as you cook farfalle Mirella Freni sings from Madame Butterfly, and Luciano Pavarotti sings from La Traviata as you cook linguini.
Italian Al Dente
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Author :
language : en
Publisher:
Release Date : 2003
Italian Al Dente written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Italian categories.
Al Dente
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Author : Tullia Barbanti
language : it
Publisher:
Release Date : 1987
Al Dente written by Tullia Barbanti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking, Italian categories.
