Jacques Pepin S The Art Of Cooking
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Jacques Pepin S The Art Of Cooking
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Author : Jacques Pépin
language : en
Publisher:
Release Date : 1988
Jacques Pepin S The Art Of Cooking written by Jacques Pépin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Jacques Pepin S The Art Of Cooking
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Author : Jacques Pepin
language : en
Publisher: Knopf
Release Date : 1992-10-01
Jacques Pepin S The Art Of Cooking written by Jacques Pepin and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-01 with Cooking categories.
Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
Jacques P Pin Art Of The Chicken
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Author : Jacques Pépin
language : en
Publisher: HarperCollins
Release Date : 2022-09-27
Jacques P Pin Art Of The Chicken written by Jacques Pépin and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.
Jacques P Pin Cooking My Way
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Author : Jacques Pépin
language : en
Publisher: HarperCollins
Release Date : 2023-09-26
Jacques P Pin Cooking My Way written by Jacques Pépin and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include: Garlicky Romaine with Croutons Grits and Cheese Soufflé Black-Eyed Peas and Kale Ragout Skillet Butternut Squash Zucchini-Tomato Gratin Baked Salmon with Pesto Butter Clam Fritters Scaloppine of Turkey Breast in Mushroom Cream Sauce Strawberries with Sour Cream and Brown Sugar This beautifully revised, updated, and completely repackaged edition of Pépin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques’ celebrated paintings.
Jacques P Pin Quick Simple
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Author : Jacques Pépin
language : en
Publisher: Houghton Mifflin
Release Date : 2020
Jacques P Pin Quick Simple written by Jacques Pépin and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with COOKING categories.
"250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--
Jacques Pepin Celebrates
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Author : Jacques Pepin
language : en
Publisher:
Release Date : 2001-01-01
Jacques Pepin Celebrates written by Jacques Pepin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to photos demonstrating the 200 dishes from the show. Full color.
Jacques Pepin Celebrates
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Author : Claudine Pépin
language : en
Publisher: Knopf
Release Date : 2001
Jacques Pepin Celebrates written by Claudine Pépin and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.
Jacques P Pin New Complete Techniques
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Author : Jacques Pépin
language : en
Publisher: Open Road Media
Release Date : 2012-11-13
Jacques P Pin New Complete Techniques written by Jacques Pépin and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
Essential P Pin
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Author : Jacques Pépin
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-10-18
Essential P Pin written by Jacques Pépin and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-18 with Cooking categories.
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.
Jacques P Pin Heart Soul In The Kitchen
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Author : Jacques Pépin
language : en
Publisher: HarperCollins
Release Date : 2015-10-06
Jacques P Pin Heart Soul In The Kitchen written by Jacques Pépin and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
In the companion book to his final PBS series, the renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook. “Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his.” —Entertainment Weekly “Charming and cheerfuf . . . His recipes are of the moment, his techniques timeless.” —The Atlantic “When Pépin cooks, we pay attention. The world-renowned French chef’s latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family.” —People