James Mcnair S Favorites
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James Mcnair S Favorites
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Author :
language : en
Publisher: Chronicle Books (CA)
Release Date : 1999-08
James Mcnair S Favorites written by and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08 with Cooking categories.
Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
James Mcnair S Cakes
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Author : James McNair
language : en
Publisher: Chronicle Books
Release Date : 1999-04-01
James Mcnair S Cakes written by James McNair and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-01 with Cooking categories.
Cookbook virtuoso James McNair needs no introduction. Author of more than two dozen perennial favorites, he's sold over three million copies of his books. He is also the recipient of an International Association of Culinary Professionals Award of Excellence. Now with James McNair's Cakes, the newest addition to his much-loved series, McNair offers a fresh look at an old-fashioned favorite. All of the classic components of cake baking are here: angel food and devils food, butter layer cakes, chiffons and sponges, pound cake, and upside-down cake; each presented complete with James's own unique variations. Some were gleaned from his grandmothers' secret recipes; others reflect current food trends and innovations. By coupling the cakes with a rich selection of frostings, fillings, glazes, and decorations, home bakers can easily create their own irresistible combinations. Shown in mouthwatering color photographs, these are cakes that even a novice can bake and decorate with confidence, plus a couple of showstoppers for special occasions that will tempt accomplished bakers to go the extra mile. When it comes time to bake that special treat, James McNair's Cakes is the cake book to turn to.
James Mcnair S Soups
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Author : James K. McNair
language : en
Publisher: Chronicle Books
Release Date : 1990
James Mcnair S Soups written by James K. McNair and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored in small starter portions. Special emphasis is placed on soups that are quick and easy to prepare, as well as those that can be made in quantity and frozen for later use. Since flavorful stocks are the basis for many soups, recipes for creating the perfect stock from a variety of poultry, meat, fish, shellfish, and vegetables are highlighted. A host of delicious and exotic recipes follow, including spicy New Orleans Green Gumbo, Minted Lettuce and Snow Pea Soup, Oyster and Artichoke Bisque, Four Onion Soup with Blue Cheese Croutons Caribbean Frozen Ginger Banana Soup, Crab Vichyssoise, Red and Gold Beet Soup, and Autumn Chestnut Porridge. For their fifteenth book together, eminent food photographer Patricia Brabant teams up with McNair's masterful presentations to display each dish in glorious color. Check out all of James McNair's Chronicle cookbooks!
James Mcnair S Breakfast
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Author : James K. McNair
language : en
Publisher: Arbor House Publishing
Release Date : 1987
James Mcnair S Breakfast written by James K. McNair and has been published by Arbor House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Whether you are looking for new and healthy ideas for fiber-rich daily fare or a full menu of special dishes for a company brunch, Breakfast is the perfect book to start your day. 48 full-color photographs.
James Mcnair S Gourmet Burgers
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Author :
language : en
Publisher: Chronicle Books (CA)
Release Date : 1992
James Mcnair S Gourmet Burgers written by and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery (Beef) categories.
As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in this all-out tribute to everyone's favorite meal in a bun. Nearly every region of the U.S. is represented, from the Alaskan Crab Burger to the Santa Fe Pork and Black Bean Burger to the juicy New York Burger. 35 full-color photographs.
James Mcnair S Potato
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Author : James McNair
language : en
Publisher: Chronicle Books
Release Date : 1989-11-01
James Mcnair S Potato written by James McNair and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-11-01 with Cooking categories.
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato. 40 illustrations.
James Mcnair S Breakfast
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Author : James McNair
language : en
Publisher: Chronicle Books
Release Date : 1998-05-01
James Mcnair S Breakfast written by James McNair and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-01 with Cooking categories.
Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book's recipes are classic McNair: smart, appetizing, well-written, and designed to make a beautiful presentation. Covering everything from Yogurt Smoothies and Butter-Rich Waffles to Mimosas, Country Ham, and Poached Eggs with Hollandaise, James McNair's Breakfast is a delicious addition to a wonderful series of cookbooks.
James Mcnair S Burgers
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Author :
language : en
Publisher: Chronicle Books (CA)
Release Date : 1992
James Mcnair S Burgers written by and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery (Beef) categories.
As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in this all-out tribute to everyone's favorite meal in a bun. Nearly every region of the U.S. is represented, from the Alaskan Crab Burger to the Santa Fe Pork and Black Bean Burger to the juicy New York Burger. 35 full-color photographs.
The Every Office Favorite
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Author : Johnson Directory Company
language : en
Publisher:
Release Date : 1886
The Every Office Favorite written by Johnson Directory Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with United States categories.
James Mcnair S Pizza
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Author : James McNair
language : en
Publisher: Chronicle Books
Release Date : 1987-09-01
James Mcnair S Pizza written by James McNair and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-09-01 with Cooking categories.
"Pizza has metamorphosed from an Italian peasant snack into one of the world's favorite foods. This book contains recipes for two styles of pizza -- traditional and new. You'll discover the secrets to baking authentic Italian, French, New York, and Chicago pies. Then comes an array of innovative toppings that reflects the current gourmet status of the humble pie : eggplant and goat's milk cheese, smoked pheasant, four kinds of wild mushrooms, tender spring vegetables, three kinds of caviar, barbecued chicken, chili con carne. There's even a dessert pizza of warmed creamy cheese crowned with cinnamon-glazed fruit. Armed with a few pieces of specialized kitchen equipment, you'll go through the simple step-by-step process of transforming the home stove into one that turns out pizzas to rival, or often surpass, those cooked in professional brick-lined ovens. For each pizza, first pick from several variations on an easy-to-make basic dough that produces a perfect crust, crisp on the outside and chewy on the inside. Next select any size pie, from three-inch appetizer-scaled pizzette, through eight-inch individual-sized disks, all the way up to sixteen-inch shared pizzas. You can also fold the delectable fillings up in a calzone or pack them into a deep-dish pie."--