Jams Jellies And Marmalades
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Jams Jellies And Marmalades
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Author : Margaret O'Sullivan
language : en
Publisher:
Release Date : 1992-01-01
Jams Jellies And Marmalades written by Margaret O'Sullivan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Cookery (Jam) categories.
Recipes For Making Perfect Jams Jellies And Marmalades
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Author :
language : en
Publisher:
Release Date : 1924
Recipes For Making Perfect Jams Jellies And Marmalades written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Cooking (Fruit) categories.
Jams Jellies And Marmalades
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Author : Carlyne Lee
language : en
Publisher:
Release Date : 2004
Jams Jellies And Marmalades written by Carlyne Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Jams Jellies And Marmalades
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Author : Beatrice Vaughan
language : en
Publisher:
Release Date : 1971
Jams Jellies And Marmalades written by Beatrice Vaughan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Jam categories.
Jams Jellies And Marmalades
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Author : Maggie Mayhew
language : en
Publisher: Apple
Release Date : 2008
Jams Jellies And Marmalades written by Maggie Mayhew and has been published by Apple this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fruit categories.
This comprehensive guide to preserving fruits includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. The introduction features a detailed guide to ingredients and equipment, including advice on choosing and preparing fruit, how to sterilise jars, and how to pot, seal and label preserves. It also fully explains all the techniques, from testing for pectin content and making pectin stock to using a jelly bag. The recipes include traditional classics, such as Strawberry Jam and Lemon Curd, and exciting new ideas, such as Clementine and Lemon Balm Jelly and Cherry-berry Conserve. There are over 75 preserves to choose from, and each is shown in step-by-step photographs, with a stunning picture of the finished result, making this the perfect book for both the beginner and the more experienced cook. Maggie Mayhew is a freelance food writer and home economist, contributing to a number of women’s magazines and has written several books, including (with Kate Whiteman) Fruit, an A-Z reference guide to buying and cooking with fruit from around the world. Maggie was Deputy Food & Wine Editor of Living magazine for five years. She lives in Gloucestershire.
Jam Jelly And Marmalade
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Author : Sarah B. Hood
language : en
Publisher: Reaktion Books
Release Date : 2021-06-17
Jam Jelly And Marmalade written by Sarah B. Hood and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-17 with Cooking categories.
Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.
Jams Jellies And Marmalades Made With Certo Surejell Mother Nature S Jell Maker
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Author : Alice Bradley
language : en
Publisher:
Release Date : 1924
Jams Jellies And Marmalades Made With Certo Surejell Mother Nature S Jell Maker written by Alice Bradley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Canning and preserving categories.
Artisanal Preserves
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Author : Madelaine Bullwinkel
language : en
Publisher: Agate Publishing
Release Date : 2017-07-11
Artisanal Preserves written by Madelaine Bullwinkel and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with Cooking categories.
“Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies.” —Gale Gand, James Beard Award–winning pastry chef A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all. Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters. Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home. “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chef
Blue Ribbon Preserves
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Author : Linda J. Amendt
language : en
Publisher: Penguin
Release Date : 2001-07-01
Blue Ribbon Preserves written by Linda J. Amendt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-01 with Cooking categories.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Manufacture Of Jams Jellies And Marmalades
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Author : Council for Scientific and Industrial Research (South Africa). Biosciences
language : en
Publisher:
Release Date : 2005
Manufacture Of Jams Jellies And Marmalades written by Council for Scientific and Industrial Research (South Africa). Biosciences and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Canning and preserving categories.
