Jams Preserves
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100 Jams Jellies Preserves Pickles
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Author : Gloria Nicol
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
100 Jams Jellies Preserves Pickles written by Gloria Nicol and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book. Gloria Nicol is a journalist and photographer. She has written features for many leading magazines and has authored a number of lifestyle books. After 30 years of city life, relocation to a rural setting has given Gloria the opportunity to live 'the good life' for real. Gloria runs the online company The Laundry , selling vintage homeware and linens, as well as writing the excellent online blog www.laundryetc.co.uk
The Joy Of Jams Jellies And Other Sweet Preserves
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Author : Linda Ziedrich
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010
The Joy Of Jams Jellies And Other Sweet Preserves written by Linda Ziedrich and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
How To Make Jellies Jams And Preserves At Home
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Author : United States. Agricultural Research Service
language : en
Publisher:
Release Date : 1977
How To Make Jellies Jams And Preserves At Home written by United States. Agricultural Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cookery (Fruit) categories.
Easy Jams Chutneys And Preserves
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Author : John Harrison
language : en
Publisher: Hachette UK
Release Date : 2009-07-30
Easy Jams Chutneys And Preserves written by John Harrison and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-30 with Cooking categories.
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.
Jams And Preserves
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Author : Murdoch Books Pty Limited
language : en
Publisher: Allen & Unwin
Release Date : 2010
Jams And Preserves written by Murdoch Books Pty Limited and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Fresh cherry jam in the middle of winter? Eggplant
The Basic Basics Jams Preserves And Chutneys Handbook
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Author : Marguerite Patten
language : en
Publisher: Grub Street Publishers
Release Date : 2008-04-11
The Basic Basics Jams Preserves And Chutneys Handbook written by Marguerite Patten and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-11 with Cooking categories.
Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Blue Ribbon Preserves
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Author : Linda J. Amendt
language : en
Publisher: Penguin
Release Date : 2001-07-01
Blue Ribbon Preserves written by Linda J. Amendt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-01 with Cooking categories.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
How To Make Jams Pickles And Preserves
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Author : Cyril Grange
language : en
Publisher: Hachette UK
Release Date : 2014-09-18
How To Make Jams Pickles And Preserves written by Cyril Grange and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-18 with Cooking categories.
This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
Artisanal Preserves
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Author : Madelaine Bullwinkel
language : en
Publisher: Agate Publishing
Release Date : 2017-07-11
Artisanal Preserves written by Madelaine Bullwinkel and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with Cooking categories.
“Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies.” —Gale Gand, James Beard Award–winning pastry chef A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all. Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters. Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home. “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chef
Preserves
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Author : Jill Nice
language : en
Publisher: Collins Publishers
Release Date : 2011
Preserves written by Jill Nice and has been published by Collins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Chutney categories.
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique, incredibly delicious and inexpensive. Whether you want to savour the taste of your summer tomatoes all year round, treat your friends and family to the most thoughtful presents or are looking for a way to control what's in yours and your children's food, this book will show you how. In this definitive guide, author Jill Nice covers all aspects of preserving. She takes readers step-by-step through the preserving process, including choosing the right jars and containers, utensils and equipment; cooking with sugars and setting ingredients; and safe, easy sterilising. This book will also contain both traditional and modern preserving techniques, store cupboard cheats and lots of handy tips and advice. From the most well known and loved fruit and vegetables like strawberries, chillies and blackcurrants to more unusual ones like okra and pomegranate you will find recipes for jams, ketchups, pickles, cordials, conserves, jellies. curds and much more! Inspired recipes, reliable advice and fail-safe instructions - all in Jill's engaging, down-to-earth and inimitable style. This is the only book on preserves you need on your shelf. Examples of just some of the things Jill will show you how to make with gooseberries... Basic Gooseberry Jam Gooseberry and Apricot conserve Gooseberry and Elderflower Jelly Spiced Gooseberry pickle Gooseberry Muscatel Syrup
