100 Jams Jellies Preserves Pickles
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100 Jams Jellies Preserves Pickles
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Author : Gloria Nicol
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21
100 Jams Jellies Preserves Pickles written by Gloria Nicol and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.
100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book. Gloria Nicol is a journalist and photographer. She has written features for many leading magazines and has authored a number of lifestyle books. After 30 years of city life, relocation to a rural setting has given Gloria the opportunity to live 'the good life' for real. Gloria runs the online company The Laundry , selling vintage homeware and linens, as well as writing the excellent online blog www.laundryetc.co.uk
Preserves Pickles
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Author : Gloria Nicol
language : en
Publisher: CICO Books
Release Date : 2021-08-10
Preserves Pickles written by Gloria Nicol and has been published by CICO Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Cooking categories.
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials, and chutneys. There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves, and pickles at home has never been so popular, and are the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavors and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly, to the more adventurous and exotic like the butternut and ginger curd or the pear and chocolate jam. Full of lip-smacking recipes, including ways to create sippable cordials, pickle vegetables, dry out fruit, or simply store them in syrup, the secrets to great flavours, simply made, are unlocked in this delightful book.
Fruits Of The Earth
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Author : Gloria Nicol
language : en
Publisher:
Release Date : 2009
Fruits Of The Earth written by Gloria Nicol and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking (Jam) categories.
100 recipes for jams, jellies, curds, cheeses, pickles, relishes, and cordials, plus all the basic techniques and equipment information.
Fruits Of The Earth
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Author : Gloria Nicol
language : en
Publisher: CICO Books
Release Date : 2009-02
Fruits Of The Earth written by Gloria Nicol and has been published by CICO Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02 with Canning and preserving categories.
Preserves and pickles, chutneys and cordials are the added extra in life, the relish to the meal and the sweet hit that makes afternoon tea such a treat. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavors and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. Jam and jelly making and food preservation have always been an important household craft, an essential part of the culinary calendar. Whether you cultivate your own plot and grow your own produce, set out on pick-your-own expeditions, or shop at the local farmers' market, there are 100 recipes here to make the most of a glut, when fruits and vegetables are at the best and their cheapest. In essence, this is a great way of appreciating the seasons and capturing times of plenty in a bottle. That moment when you twist the lid and pop open the seal on the jar releases a glorious memory of a bountiful time.*100 recipes for jams, jellies, pickles, relishes, and cordials.*All the basic techniques and equipment information you need.*Recipes range from traditional favorites to classics with a twist and new combinations of ingredients.
Home Canning And Preserving
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Author : Janet Cooper
language : en
Publisher: Simon and Schuster
Release Date : 2011-10-10
Home Canning And Preserving written by Janet Cooper and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-10 with Cooking categories.
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.
Foolproof Preserving And Canning
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2016-04-26
Foolproof Preserving And Canning written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Preserves Pickles
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Author : Catherine Atkinson
language : en
Publisher:
Release Date : 2003
Preserves Pickles written by Catherine Atkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Canning and preserving categories.
Pam The Jam
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Author : Pam Corbin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-07-11
Pam The Jam written by Pam Corbin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Cooking categories.
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Jam Jelly Relish
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Author : Ghillie James
language : en
Publisher: Kyle Books
Release Date : 2011-08-16
Jam Jelly Relish written by Ghillie James and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-16 with Cooking categories.
Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.
Preserves
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Author : Catherine Atkinson
language : en
Publisher: Lorenz Books
Release Date : 2003
Preserves written by Catherine Atkinson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Canning and preserving categories.
There is nothing more satisfying then stocking your shelves with your own home-made preserves, and this book is the perfect guide.