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Japan S Fast Food Industry

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Japan S Fast Food Industry

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Author : Philip Ben Dwoskin
language : en
Publisher:
Release Date : 1975

Japan S Fast Food Industry written by Philip Ben Dwoskin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Agriculture categories.

Japan S Fast Food Industry

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Author : Philip Ben Dwoskin
language : en
Publisher:
Release Date : 1975

Japan

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Author :
language : en
Publisher:
Release Date : 1989

Japan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.

This study is an in-depth survey of the Japanese food service sector focussing on Western-style restaurant and fast food chains. It describes the structure of the industry and provides a repertory of the major participants with pertinent details on their operation.

Foreign And Domestic Prospects For The U S Fast Food Franchise Industry

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Author : Philip Ben Dwoskin
language : en
Publisher:
Release Date : 1976

Foreign And Domestic Prospects For The U S Fast Food Franchise Industry written by Philip Ben Dwoskin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.

The Food Service Market Focussing On Western Style Restaurant And Fast Food Chains In Japan

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Author : Canada. Japan Trade Development Division
language : en
Publisher: The Division
Release Date : 1989

The Food Service Market Focussing On Western Style Restaurant And Fast Food Chains In Japan written by Canada. Japan Trade Development Division and has been published by The Division this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Canada categories.

Fast Food Slow Food Organic Food

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Author : Manuel Handlechner
language : en
Publisher: GRIN Verlag
Release Date : 2008-04-01

Fast Food Slow Food Organic Food written by Manuel Handlechner and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-01 with Business & Economics categories.

Essay from the year 2007 in the subject Hotel Industry / Catering, grade: B-, University of Derby, 30 entries in the bibliography, language: English, abstract: The fast food industry had an incredible upswing in the last 40 years. The upswing in the sixties and seventies was a milestone in the history of the industry. This upswing leads to an incredible increasing number of Fast Food chains and outlets in the whole world. Vignali (2001) argues that the key to the international success of Fast Food chains were mainly he franchise-system. By franchising to local people, the delivery and interpretation of what might be seen as US brand culture are automatically translated by the local people in terms of both product and service. It could be argued that the increased consumption leads to the economical upswing. A number of authors (Ritzer 1999, Pine 2002, Solomon 2006) argue that the growth of consumption can be explained by a number of key factors, including: 1. The economy, 2. The growth of the youth market, 3. Technological change, 4. Social change, 5. The mass media, 6. Facilitating means, 7. Globalisation. A fitting sample for the development of the fast food industry is McDonalds. “McDonald's is one of only a handful of brands that command instant recognition in virtually every country of the world. McDonald's began with one restaurant in the US in 1955 and today there are more than 26,500 restaurants in over 119 countries, serving around 39 million people every day - making McDonald's by far the largest food service company in the world.” (McDonalds statement UK)1 Vignali (2001) argues that the concept of ‘think local, act global’ became a very often used business phrase of the twentieths century and increasingly topical when looking at globalisation. The concept of ‘glocalisation’ could be applied to McDonald’s. On the on hand the aim of McDonald’s is to create a standardised set of item on theirs menus that tastes the same in Japan, Italy or even America. On the other hand they try to think local and adapted the original menu to meet customer needs in different countries. [...]