Japanese Takeout Cookbook
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Japanese Takeout Cookbook Favorite Japanese Takeout Recipes To Make At Home
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Author : Lina Chang
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-09-14
Japanese Takeout Cookbook Favorite Japanese Takeout Recipes To Make At Home written by Lina Chang and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-14 with categories.
Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more ***BLACK AND WHITE EDITION*** Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as "rich, savory taste" that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast! Inside this book, you'll find: An introduction to Japanese takeout cuisine Ingredients used in Japanese cooking Cooking methods used to prepare Japanese meals Cooking tools needed to prepare Japanese food Learn the techniques to make Sushi Over 50 of the best takeout Japanese recipes Delightful appetizers like the Japanese-Style Chicken Wings or the Marinated Runny Yolk Boiled Egg Incredible Sushi recipes like the Thick Sushi Roll or the Vegetable Maki Traditional soups and broths like the Dashi, the Japanese Seafood Soup Stock used for many kinds of soup and noodle dishes or the Classic Miso Soup Refreshing salads like the Daikon Salad or the Seaweed Salad Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce Please note that for this edition of Japanese Takeout Recipes, all images are in BLACK and WHITE Let start cooking! Scroll back up and order your copy now! "
Japanese Takeout Cookbook
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Author : Lina Chang
language : en
Publisher:
Release Date : 2017-08-26
Japanese Takeout Cookbook written by Lina Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-26 with Cooking, Japanese categories.
Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more ***BLACK AND WHITE LARGE PRINT EDITION***Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as "rich, savory taste" that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast! Inside this book, you'll find: An introduction to Japanese takeout cuisine Ingredients used in Japanese cooking Cooking methods used to prepare Japanese meals Cooking tools needed to prepare Japanese food Learn the techniques to make Sushi Over 50 of the best takeout Japanese recipes Delightful appetizers like the Japanese-Style Chicken Wings or the Marinated Runny Yolk Boiled Egg Incredible Sushi recipes like the Thick Sushi Roll or the Vegetable Maki Traditional soups and broths like the Dashi, the Japanese Seafood Soup Stock used for many kinds of soup and noodle dishes or the Classic Miso Soup Refreshing salads like the Daikon Salad or the Seaweed Salad Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce Please note that for this edition of Japanese Takeout Recipes, all images are in BLACK and WHITE Let's start cooking! Scroll back up and order your copy today!
Japanese Takeout Cookbook 2021
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Author : Mark Book House
language : en
Publisher: Mark Book House
Release Date : 2021-05-21
Japanese Takeout Cookbook 2021 written by Mark Book House and has been published by Mark Book House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-21 with categories.
★ 55% OFF for Bookstores! NOW at $ 28,97 instead of $ 38,97! LAST DAYS! ★ Would you like to have fun learning some tasty Japanese food recipes? Your Customers Will Never Stop To Use This Amazing Cookbook! Japanese food has lured Americans away from the usual meat and potato meals and French-style creamy dishes of the past, and its easy availability through takeout has brought this exotic cuisine closer to the everyday Joe, further enriching the multicultural American palate. Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as "rich, savory taste" that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Like other takeout dishes in America, original traditions and flavors have given way to alterations in order to cater to American taste buds. Some feel that Washoku, or the purest and most traditional Japanese cuisine, has been lost in Japanese takeout in America. The emphasis on simplicity and respect for the five basic flavors has been replaced by vibrant and what others might consider flamboyant flavors of Japanese-American takeout. But this blending perhaps reflects the dynamic traits of American culture such as diversity and adaptability. Japanese cooking is recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of oil. However, due to time constraints and economic reasons, fresh ingredients are now being replaced with canned and processed substitutes. Fish and vegetables have always formed the greater part of Japanese cuisine. Only around the 19th century did the Japanese begin to use large cuts of meat in their dishes, resulting in tasty recipes such as Katsudon (fried breaded pork cutlet). Being masters of innovation, the Japanese are known to take the best from other cultures and incorporate them in their own. Their dishes are also marked by influences from China in their dumpling and noodle dishes, and from other cultures in dishes such as curries, burgers, and steaks. Sushi restaurants in Little Tokyo, Los Angeles, began to gain popularity especially among the Hollywood crowd. Other restaurants were soon also put up in cities like New York and Chicago, until sushi became the rage by the 1980s. Sushi refers to the vinegared, seasoned rice on which raw fish is placed. As raw fish was still not well-received at first, resourceful chefs thought of using local produce that would be more acceptable to the American palate. The California Maki was thus invented. This invention is credited to a Canadian chef named Hidekazu Tojo, who thought of substituting fatty fish with avocado during the 1970s. Today, more and more creations have emerged, putting Western ingredients in an originally Eastern dish, resulting in a fascinating fusion of flavors. Buy it NOW and let your customers get addicted to this amazing book!
Japanese Takeout Recipes
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Author : Mase Kaede
language : en
Publisher:
Release Date : 2022-07-27
Japanese Takeout Recipes written by Mase Kaede and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-27 with categories.
Delicious, healthful, and quick to cook! Make your own amazing Japanese takeaway meals! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and other dishes. Japanese cuisine is culturally significant, as acknowledged by the United Nations. It popularized the notion of umami in the Western world. Umami is a Japanese word that means "rich, savory flavor," It is considered the fifth fundamental taste, along with bitter, sweet, salty, and sour. Japanese food is also known for its healthfulness since it is high in plant-based components and uses oil sparingly. Like many takeaway cuisines, it has changed to American preferences, but it has retained its best characteristics. Sushi restaurants have increased and may now be found almost everywhere. The same is valid for noodle and soup shops. Japanese takeaway cuisine is quick and straightforward to make and comes in a wide range of tastes. Let's stay home tonight and make a delicious Japanese dinner! Inside this cookbook, you'll find: An introduction to Japanese takeaway cuisine Ingredients used in Japanese cooking Cooking methods used to produce Japanese meals Cooking instruments used to prepare Japanese food Step-by-step Sushi-making procedures And Much More!... Let's get started! Scroll back up and click the purchase button at the top right of this page to get your copy immediately!
Shunju
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Author : Takashi Sugimoto
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-15
Shunju written by Takashi Sugimoto and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-15 with Cooking categories.
Recipient of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique--their design, decoration, and lighting--but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The food, though quintessentially Japanese, is fresh and innovative, with unexpected touches from other cuisines. The restaurants' designs are modern, funky, and often quite bizarre. Sugimoto, the famed interior designer, has incorporated such unusual installations as original sidewalk gratings from the London subway and hand plastered mud walls. In this way, the designs represent the new lifestyle philosophy of Japan's urban, cultivated youth: that within the chaotic city of modern design and Japanese food, more value should be placed on nature and time, on the textures of genuine materials, the flavors of natural foods. Stunning photographs, shot on location throughout the four seasons, and modern Japanese recipes that are as beautiful in presentation as they are to taste, make Shunju: New Japanese Cuisine a must for both professional chefs and dedicated amateurs. Sections include: The Seasonal Kitchen Spring foods Summer foods Autumn foods Winter foods
Masu
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Author : Nic Watt
language : en
Publisher: Allen & Unwin
Release Date : 2015-10-21
Masu written by Nic Watt and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with Cooking categories.
This stunning cookbook combines beautiful photography and creative styling and design with excellent recipes that have been designed to make Japanese cooking accessible. It's also the story of Masu a Japanese restaurant in Auckland winning awards, including Metro Restaurant of the Year 2014, and much acclaim from diners. Every cook needs this book in their kitchen so they can make beautiful Japanese inspired food. Nic Watt gives you lists of the items you need for a Japanese pantry, the tools to make great Japanese food and the philosophy behind it. You'll learn how to make sashimi the right way, how to make sushi simply, how to make great salads and soups and how to wow your family and friends with menus that look and taste sensational but are actually really easy to make.The book includes a number of delicious desserts and cocktails; try the scrumptious white miso pavlova and you'll be in heaven. This is clever Japanese inspired cooking for everyone.
Delicious Japanese Recipes
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Author : Shin Gima
language : en
Publisher: Shin Gima
Release Date : 2021-03-27
Delicious Japanese Recipes written by Shin Gima and has been published by Shin Gima this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-27 with categories.
55% OFF for Bookstores! NOW at $ 23.95 instead of $ 34.95! LAST DAYS! Do you want to know how you can cook famous Japanese recipes in the most authentic way? Your Customers Never Stop to Use this Awesome Cookbook! Japanese cuisine has a lot to offer. From the familiar takeout favorites like ramen and sushi to some of the everyday staples like miso soups and teriyaki chicken, this book will teach you how to make all of these at the comfort of your own home. Japanese recipes can be mastered very quickly in a matter of a few days. This book is basically an introductory guide to the world of Japanese cuisine, especially for those who have no idea about the basic ingredients or cooking styles. There are so many mouthwatering dishes spread across different chapters that you will have something new to make at every weekend dinner. You will also find several unique and helpful tips on the ingredients and the cooking process to make things simpler. It is okay to feel intimidated at first, but as you read through this book, you will find that with practice, mastering the art of Japanese cuisine is not that difficult as you thought it would be. Every recipe has been provided with step-by-step instructions and pointers, wherever applicable, to prep your favorite recipes exactly the way they are cooked in authentic restaurants. Once you finish this book, you will have an overall idea of what things you need to stock up in your kitchen to make these recipes at home. Then you can go to the supermarket to buy those essentials along with any tools or utensils that you might need for specific recipes. Every information in this book has been written in a simplified manner so that even a non-specialist can read it without any difficulty. Since this is a beginner-friendly book, you will learn some easy cooking methods like ohitashi, agebitashi, making onigirazu, and so on. Here is a summarized version of all the key points which have been mentioned in this book - A basic introduction to Japanese cuisine Tasty recipes like different types of sushi, soups, and desserts Simplified cooking techniques and tips And more... Even if you think that delving into the world of Japanese cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too. With this book, the main aim has been to capture the essence of Japanese cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Imagine having sushi whenever you want, wouldn't that be amazing? Buy it NOW and let your customers get addicted to this amazing book
Let S Cook Japanese Food
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Author : Amy Kaneko
language : en
Publisher: Weldon Owen International
Release Date : 2017-03-07
Let S Cook Japanese Food written by Amy Kaneko and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
“Home-style Japanese cooking is demystified in this refreshing and informative cookbook.”—Publishers Weekly New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers will find a world beyond the familiar foods available in the US, and discover that they don’t need to go to a restaurant to enjoy this healthful, tasty cuisine. They’ll learn how to make home-style offerings like Gyoza and Tempura, as well as recipes that combine Japanese and Western influences such as Omu Rice, an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with sections highlighting Japanese traditions, plus personal recollections on the author’s time living in Tokyo.
Tokyo Stories
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Author : Tim Anderson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-03-07
Tokyo Stories written by Tim Anderson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.
WINNER OF THE JOHN AVERY AWARD 2019 at the André Simon Awards Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim’s easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an ‘oh my god’ sushi moment, or just the best damn bowl of ramen you’ve ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.
Nanban
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Author : Tim Anderson
language : en
Publisher: Clarkson Potter
Release Date : 2016-04-26
Nanban written by Tim Anderson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.