Journey To Wine In Victoria
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Journey To Wine In Victoria
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Author : W. S. Benwell
language : en
Publisher:
Release Date : 1978
Journey To Wine In Victoria written by W. S. Benwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Viticulture categories.
A Tour Of Yarra Valley
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Author : Winery Essentials
language : en
Publisher: Independently Published
Release Date : 2019-05-10
A Tour Of Yarra Valley written by Winery Essentials and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-10 with categories.
Headed to Australia to taste wine? Remember your trip forever with this fun Yarra Valley wine journal. Located outside Melbourne, the Yarra Valley is a lovely place to visit and a major wine producing region for Victoria, Australia. This beautiful journal was designed to assist wine lovers in reviewing and documenting their Australian wine journey and travels. Dedicate each page to a new wine. Prompts assist in rating the appearance, body, taste, and finish of each glass. Document the winery, alcohol percentage, serving temperature, and pairing ideas. There is even extra space provided on each page so wine tasters can remember the people and event that led them to trying a new -and hopefully fantastic - Yarra Valley wine! Ideal wine diary for a budding sommelier, wine connoisseur, winery owner, or a travel enthusiast heading to Australia.
Passing Clouds
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Author : Graeme Leith
language : en
Publisher: Allen & Unwin
Release Date : 2015-03-01
Passing Clouds written by Graeme Leith and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-01 with Biography & Autobiography categories.
Graeme Leith-electrician, Italophile and jack of all trades-joined Melbourne's theatre collective at Carlton's famously innovative Pram Factory theatre and said, 'Let there be light.' And there was: Graeme Blundell, Jack Hibberd, Max Gillies and many others produced over 140 new Australian plays in ten years. Like many of his generation, Graeme left suburban Australia in the 1950s, bound for London and Europe. After a stint in Britain's atomic weapons industry he rode his Lambretta scooter to Perugia in Italy, where he had his first taste of 'ethereal' wine and fell in love. But Graeme had also fallen for the idea of making wine, and in the mid-1970s he and his partner Sue Mackinnon established Passing Clouds, a vineyard in Victoria's Spa Country that produced award-winning wines from the beginning. Then tragedy struck. In 1984 Graeme's beautiful and talented daughter Ondine and her boyfriend David vanished en route to the South Coast of New South Wales. Ten days later their ute was found in Kings Cross, where it had been abandoned by their killers. Heartfelt and heartbreaking, humorous and hilarious, Passing Clouds tells of a life fully lived-a life embracing the experience of fatherhood, of triumph and disaster, of joy and tragedy, of ingenuity and sheer hard work and, above all, an unquenchable optimism.
Produce To Platter High Country
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Author :
language : en
Publisher:
Release Date : 2013-10-14
Produce To Platter High Country written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-14 with categories.
Showcasing local produce and chefs - small edition
Wine Trails Australia New Zealand
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet
Release Date : 2018-10-01
Wine Trails Australia New Zealand written by Lonely Planet Food and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-01 with Cooking categories.
Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawkes Bay, Tamar Valley and Marlborough, as well as celebrating secret gems off the beaten path.
Better Than Pommard
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Author : David Dunstan
language : en
Publisher:
Release Date : 1994
Better Than Pommard written by David Dunstan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Drawing on contemporary accounts and on extensive local resources, the author tells the story of wine's rise and fall in Victoria in a lively and informative manner.
Heart And Soul
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Author : Graeme Lofts
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-27
Heart And Soul written by Graeme Lofts and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-27 with Cooking categories.
A look at the famous families who pioneered the Australian wine industry over generations Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most famous wineries. Chronicling the triumphs and travails of the families who led the way, the book offers an exciting showcase of Australian wine history in all its diversity and deliciousness. With more than 1,200 years of winemaking experience between them, the first families of Australian wine share stories that are as rich and varied as the wines they produce. It covers their relationships with the land itself, their ascent in the industry, the inspiration behind their signature wines, and the passion that goes into every vat. Exclusive photographs, wine labels, regional maps, and informative sidebars are peppered throughout. With a Foreword by Australia's beloved wine commentator, James Halliday Rare and fascinating photographs appear throughout the book This is the definitive book on the history and personalities of the Australian wine industry For anyone who loves Australian wine, Heart and Soul is a must-read volume that is sure to enlighten and entertain.
Desire And Red Wine
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Author : Victoria Norvaisa
language : en
Publisher:
Release Date : 2013-02
Desire And Red Wine written by Victoria Norvaisa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02 with categories.
Desire and Red Wine, Victoria Norvaisa's first novel captures the triumphs and tragedies of one family, taking you from Eastern Europe after WWI, moving thru the horrors and ravages of war in Nazi Germany, and ending in the United States after WWII, where the parents' traditional values conflict with a different culture of modern America. It is a historical and provocative read with many sensual moments of Aurelia's love and laughter, hopes and shattered dreams, as she marries one man and, yet, can't help loving another. While dealing with commitment, career, and an alcoholic husband, the women's liberation movement slowly raises in her a new awareness of self, of who she really is.
A Sense Of Place
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Author : Sonia Anthony
language : en
Publisher: Of the World Publishing
Release Date : 2017-07
A Sense Of Place written by Sonia Anthony and has been published by Of the World Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07 with Cooking categories.
Join us on a journey around Central Victoria and meet food and wine producers who are ensuring they are making their land and their community a better place - as well as creating fabulous produce. Chef Sonia, Anthony shares a number of simple, easy recipes showcasing this fabulous produce and reminding us all a taste of home is often best.
The Good Food Guide 2019
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Author : Myffy Rigby
language : en
Publisher:
Release Date : 2018-10-09
The Good Food Guide 2019 written by Myffy Rigby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Food industry and trade categories.
The 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.