Juliet S World Cafe Cookbook
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Juliet S World Cafe Cookbook
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Author : Julie Demarko
language : en
Publisher:
Release Date : 2006-12
Juliet S World Cafe Cookbook written by Julie Demarko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12 with Cooking categories.
Copycat Recipes From All Over The World
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Author : Juliet Nath
language : en
Publisher:
Release Date : 2021-03-14
Copycat Recipes From All Over The World written by Juliet Nath and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-14 with categories.
In recent times we have all, unfortunately, got used to having to give up our favorite restaurants at times. An appointment with a sweetheart, a dinner with your children in a nice restaurant, a lunch out with friends or colleagues, your favorite break in your trusted fast food restaurant. ♥ When we eat together with others, we feel better, and we make nourishment something special ♥ When these moments fail we may feel unmotivated. When we are forced to stay indoors for various reasons, such as bad weather or a pandemic, we miss those nice restaurants we used to go to every week. But it is precisely in these cases that Juliet Nath comes to our aid! With her established experience as a chef and food blogger, Juliet once again amazes us with a fantastic cookbook. And this time she does it in a special way! In "Copycat Recipes From All Over The World" Juliet teaches us to: ✓ Prepare tasty dishes from more than 40 different cultures of the world ✓ Cooking appetizers, first courses, side dishes and desserts guiding us step by step ✓ Identify the key ingredients to make our dishes unique The book is illustrated so that you can perfectly imitate the dish you want to make. But not only! Juliet helps us to cook those dishes that we like so much and that are typical of the most popular restaurant chains: - The typical Italian dishes of OLIVE GARDEN - The sweets of CHEESECAKE FACTORY - The CRACKER BARREL steaks - The soft PANERA sandwiches - RED LOBSTER's tasty fish dishes - STARBUCKS exclusive milkshakes Of course, these restaurants are truly an oasis of pleasure, but it is also true that it often happens that you go there, you stand in line for a long time, and then pay for food that you know is too expensive. But what if you don't have to do all this? What if you could eat your favorite dish that you cooked right at home? No going out, no lines and no spending on overpriced food: just the ultimate taste of dishes from your favorite restaurant and the satisfaction of being able to cook them on your own. ★★And with the help of Juliet, you will be able to do it easily ★★ Try those recipes and amaze your family and your friends!
The Meat Cookbook
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Author : Nichola Fletcher
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-10-01
The Meat Cookbook written by Nichola Fletcher and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.
Your master guide to cooking meat - now available in PDF Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.
The Essential New York Times Cookbook The Recipes Of Record 10th Anniversary Edition
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Author : Amanda Hesser
language : en
Publisher: W. W. Norton & Company
Release Date : 2021-11-02
The Essential New York Times Cookbook The Recipes Of Record 10th Anniversary Edition written by Amanda Hesser and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Oishisou The Ultimate Anime Dessert Cookbook
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Author : Hadley Sui
language : en
Publisher: Simon and Schuster
Release Date : 2022-06-14
Oishisou The Ultimate Anime Dessert Cookbook written by Hadley Sui and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-14 with Cooking categories.
"Over 60 recipes for anime-inspired sweets & treats"--Cover.
Winning Styles Cookbook
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Author : Elin Jeffords
language : en
Publisher: Feeding Frenzy
Release Date : 2004
Winning Styles Cookbook written by Elin Jeffords and has been published by Feeding Frenzy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
21 top chefs who have won prestigious James Beard Foundation Awards share the secrets behind their culinary magic.
Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious
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Author : Brooks Headley
language : en
Publisher: W. W. Norton & Company
Release Date : 2018-06-05
Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious written by Brooks Headley and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang
Eye
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Author :
language : en
Publisher:
Release Date : 1999
Eye written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Graphic arts categories.
World Cheese Book
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-06-01
World Cheese Book written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Cooking categories.
Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without. No cheese lover should be without it!
Off The Wild Coast Of Brittany
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Author : Juliet Blackwell
language : en
Publisher: Penguin
Release Date : 2021-03-09
Off The Wild Coast Of Brittany written by Juliet Blackwell and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with Fiction categories.
An unforgettable story of resilience and resistance set during WWII and present-day France on a secluded island off the coast of Brittany Natalie Morgen made a name for herself with a memoir about overcoming her harsh childhood after finding a new life in Paris. After falling in love with a classically trained chef, they moved together to his ancestral home, a tiny fishing village off the coast of Brittany. But then Francois-Xavier breaks things off with her without warning, leaving her flat broke and in the middle of renovating the guesthouse they planned to open for business. Natalie's already struggling when her sister, Alex, shows up unannounced. The sisters form an unlikely partnership to save the guesthouse, reluctantly admitting their secrets to each other as they begin to heal the scars of their shared past. But the property harbors hidden stories of its own. During World War II, every man of fighting age on the island fled to England to join the Free French forces. The women and children were left on their own...until three hundred German troops took up residence, living side-by-side with the French women on the tiny island for the next several years. When Natalie and Alex unearth an old cookbook in a hidden cupboard, they find handwritten recipes that reveal old secrets. With the help of locals, the Morgen sisters begin to unravel the relationship between Violette, a young islander whose family ran the guesthouse during WWII, and Rainier, a German military customs official with a devastating secret of his own.
