Just Cheese
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Cheese
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Author : Willem Elsschot
language : en
Publisher: Alma Books
Release Date : 2018-01-01
Cheese written by Willem Elsschot and has been published by Alma Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Fiction categories.
When the ambitious but inept clerk Frans Laarmans is offered a job managing an Edam distribution company in Antwerp, he jumps at the chance, despite his professed dislike for cheese in all its forms. He soon finds himself submerged in a bureaucratic nightmare as his complete incompetence becomes apparent. Meanwhile, his offices fill up with a seemingly infinite supply of the distinctive red-skinned cheeses, which he has no idea how to sell.Skewering the pomposity of big business while revealing how an entrepreneurial spirit can often be a mask for buffoonery, Willem Elsschot's Cheese combines comedy and pathos in its depiction of a man trying to progress beyond his limited skill set. As poignant as it is funny, Cheese will appeal to anyone who has suffered the endless indignities of office life.
Cheese For Dummies
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Author : Culture Magazine
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-02
Cheese For Dummies written by Culture Magazine and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-02 with Cooking categories.
An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.
Say Cheese The Ultimate Reason To Say Just Cheese With These 30 Cheese Recipes
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Author : April Blomgren
language : en
Publisher: Independently Published
Release Date : 2018-09-14
Say Cheese The Ultimate Reason To Say Just Cheese With These 30 Cheese Recipes written by April Blomgren and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Cooking categories.
What if you were just sitting and moaning that your food is not at all tempting and this makes you really sad and depressed to function? Well, those days are over now as we bring you the
Just Cheese Please
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Author : Sara Shapiro
language : en
Publisher:
Release Date : 2014
Just Cheese Please written by Sara Shapiro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
The Life Of Cheese
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Author : Heather Paxson
language : en
Publisher: Univ of California Press
Release Date : 2013
The Life Of Cheese written by Heather Paxson and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
Just Cheese
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Author : Chumley Wisencracker
language : en
Publisher:
Release Date : 2021-05-03
Just Cheese written by Chumley Wisencracker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-03 with categories.
Just Cheese is the essential centerpiece of any cheese-related joke book collection. No matter whether you prefer aged Gouda or young Camembert, this book will leave you laughing too hard to cut the cheese. Perhaps you need to find a solid cheese joke for an important speech, or just need a book to read on the airplane, you can depend on Just Cheese to provide the tasty bite-sized morsels of humor that people crave. These jokes will help you overcome shyness, appear sophisticated and knowledgeable, and impress your friends at work all at the same time.Just Cheese is an absolutely humongous collection of cheese jokes from all over the world and even other planets and dimensions (perhaps). It is certainly a fantastic book to give as a gift to anyone for literally any occasion. Like, you could say, "hey it's Wednesday, my dudes, and so I got you this amazing book of cheese jokes." I mean, have you ever even seen an entire joke book dedicated to cheese jokes? Of course not, this is probably the first one. It's probably the first and it's indubitably the best and, all I'm saying, is that if I was you, I would be very interested in these jokes because they are pretty gouda. You are probably thinking, "There are so many joke books out there, why should I choose Just Cheese?" The answer is because Just Cheese is the greatest cheese-related joke book of all time ever. There's knock knock jokes, puns, clever quips and more, but no riddles because riddles aren't funny. Just Cheese is seriously, "forget-to-laugh and skip straight to crying and eating a whole pint of ice cream funny." Plus, everyone will be impressed when you know jokes about fancy cheese that they have never even tried. You haven't tried it either, maybe, but because you joked about it, everyone will think that you are like royalty. But really, you are just a savvy shopper who bought the funniest, most useful joke book of all time ever. Enjoy Just Cheese with friends, enemies, whatever, it's all good, just enjoy it like a fine cheese and become obese with humor. You will become so rotund that you will look like a Mimolette but instead of cheese mites, you will be covered in adoring fans addicted to your rich, creamy humor. You will also smell nicer.
Cheese Illustrated
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Author : Rory Stamp
language : en
Publisher: Chronicle Books
Release Date : 2021-08-10
Cheese Illustrated written by Rory Stamp and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Cooking categories.
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. Cheese, Illustrated also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savor, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing – alongside a cheese knife, of course. CHEESE IS FOREVER: A perennial favorite, cheese is both a comfort food and a way to try new things. It's a favorite snack, a staple for easy meals, a treat to enjoy just for yourself, or a bite to share with others. This book celebrates all kinds of cheeses, from the well-loved to the almost unknown, and offers plenty of delicious ways to enjoy them for years to come. MAKES A STATEMENT: Whether it's displayed on a coffee table next to a candle and some comfy throws, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated book is just as fun to look at as it is to read. EVERYONE LOVES CHEESE: There's a reason cheese is one of the most popular foods in the world, and this book embraces the timeless appeal that cheese offers to everyone, from the mac and cheese lover to the cultured blue cheese enthusiast. With 50 cheeses to learn about and enjoy, plus cheese boards and pairing suggestions to try and share, there's something here for every palate. Perfect for: cheese lovers of all ages; people looking for a sweet hostess, birthday, or holiday gift for a cheese fanatic; fans of cook's illustrated-style food illustration
Just A Girl Who Loves Cheese
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Author : Just a Girl Who
language : en
Publisher:
Release Date : 2020-01-17
Just A Girl Who Loves Cheese written by Just a Girl Who and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-17 with categories.
Just A Girl Who Loves Cheese- Cheese Notebook Journal - Ruled composition - awesome Cheese Accessories - Cheese Gifts for Women, Girls and Kids that fits into all occasions like: ♥ gift for birthday for women ♥ valentines day gifts girlfriend ♥ valentines day gifts girls ♥ valentines day gifts for teens girls key features Interior & paper type: Black & white interior with white paper Bleed Settings: No Bleed Paperback cover finish: Matte Trim Size: 6 x 9 in Page Count: 110
The Book Of Cheese
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Author : Charles Thom
language : en
Publisher: DigiCat
Release Date : 2022-09-15
The Book Of Cheese written by Charles Thom and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with Fiction categories.
This book is a well-written guide for understanding the processes of making and handling a series of important varieties of cheese. It describes the link between cheese and milk and its production and composition. The principles of all cheese-making have been explained in the chapter on curd-making. In addition, the difficulties of factory building, factory organization, purchasing and sampling milk, and the proper marketing of cheese, are briefly discussed in this work.
The Cheese Trap
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Author : Neal D Barnard
language : en
Publisher: Grand Central Life & Style
Release Date : 2017-02-28
The Cheese Trap written by Neal D Barnard and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-28 with Health & Fitness categories.
New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great. We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it additive, triggering the same brain receptors as heroin and morphine. In The Cheese Trap, Dr. Neal Barnard presents a comprehensive program to help readers break free of their cheese addiction so they can lose weight, boost energy, and improve their overall health. This easy-to-follow diet features a treasury of healthy recipes that will tame even the toughest cravings-from pizza, to lasagna, to ice cream and cheesecake.