Kau Kau

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Author : Samuel Wells Williams
language : en
Publisher:
Release Date : 1856

written by Samuel Wells Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1856 with Cantonese dialects categories.

A Chinese Dictionary In The Cantonese Dialect

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Author : Ernest John Eitel
language : en
Publisher:
Release Date : 1877

A Chinese Dictionary In The Cantonese Dialect written by Ernest John Eitel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Cantonese dialects categories.

An Alphabetic Dictionary Of The Chinese Language In The Foochow Dialect

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Author :
language : en
Publisher:
Release Date : 1870

An Alphabetic Dictionary Of The Chinese Language In The Foochow Dialect written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1870 with Chinese language categories.

A Chinese Dictionary In The Cantonese Dialect K M

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Author : Ernest John Eitel
language : en
Publisher:
Release Date : 1877

A Chinese Dictionary In The Cantonese Dialect K M written by Ernest John Eitel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Cantonese dialects categories.

Kau Kau

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Author : Arnold Hiura
language : en
Publisher: Watermark Pub
Release Date : 2009

Kau Kau written by Arnold Hiura and has been published by Watermark Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawai'i's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.

It S Kaukau Time

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Author : April Hail
language : en
Publisher:
Release Date : 2020-05-22

It S Kaukau Time written by April Hail and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-22 with categories.

A joyful, rhyming ode to the unique multicultural cuisine of Hawai'i.