Kau Kau

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Author : Samuel Wells Williams
language : en
Publisher:
Release Date : 1856

written by Samuel Wells Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1856 with Cantonese dialects categories.

Na Shawa

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Author : J P Ronan
language : en
Publisher: J P Ronan
Release Date : 2018-11-27

Na Shawa written by J P Ronan and has been published by J P Ronan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-27 with Fiction categories.

Time in early America when the Indian Nations lived undisturbed by European intervention comes alive. A great lake fixes an assortment of native traditions and cultures. Forested hills, open grassy meadows, green river valleys and rocky mountain retreats bound this great body of water. These natural boundaries form the secluded homelands of neighboring tribes that circumvent the perimeter of a large lake. The rite of passage into manhood of a young Indian is followed. The saga of a boy becoming a warrior unfolds in a series of adventurous episodes. The ensuing encounters reveal the variety of spiritual beliefs, living standards and tribal practices among the first nations. The young hero is led upon a journey directed by the foretelling from the spirit world. An assortment of native characters appears to reveal the details of life passing long ago in the wilderness. The fullness of living free in the woods and forests of America is shared. The reader fully participates through transportation into primitive rustic American existence.

It S Kaukau Time

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Author : April Hail
language : en
Publisher:
Release Date : 2020-05-22

It S Kaukau Time written by April Hail and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-22 with categories.

A joyful, rhyming ode to the unique multicultural cuisine of Hawai'i.

A Chinese Dictionary In The Cantonese Dialect

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Author : Ernest John Eitel
language : en
Publisher:
Release Date : 1877

A Chinese Dictionary In The Cantonese Dialect written by Ernest John Eitel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Cantonese dialects categories.

A Chinese Dictionary In The Cantonese Dialect K M

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Author : Ernest John Eitel
language : en
Publisher:
Release Date : 1877

A Chinese Dictionary In The Cantonese Dialect K M written by Ernest John Eitel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Cantonese dialects categories.

Kau Kau

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Author : Arnold Hiura
language : en
Publisher:
Release Date : 2020-02-25

Kau Kau written by Arnold Hiura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-25 with categories.

The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.