Kaviaar
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Caviar
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Author : Inga Saffron
language : en
Publisher: Crown
Release Date : 2002-10-08
Caviar written by Inga Saffron and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-08 with Cooking categories.
In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar. Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity. The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables. Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history.
The Taste Of Dreams
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Author : Vanora Bennett
language : en
Publisher: Headline Book Pub Limited
Release Date : 2004-08-01
The Taste Of Dreams written by Vanora Bennett and has been published by Headline Book Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-01 with Cooking categories.
The Taste of Dreams is both a quest for the romantic Russia of the author’s dreams, and a tale of amazement as she discovers and gets caught up in the new, anarchic Russia emerging from its Soviet constraints. At its heart is the story of caviar—beluga, the rarest type of sturgeon, harvested from the Caspian Sea. It is now an endangered species, and no one knows how to—or wants to—stop the plunder. Intelligent, funny, and enormously engaging, this is a modern tour through the intricacies of the new Russia. Vanora Bennett writes for The Times of London and is a former Moscow correspondent for Reuters and the Los Angeles Times. She is the author of Crying Wolf: The Return of War to Chechnya.
Caviar
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Author : Nichola Fletcher
language : en
Publisher: Global Eye Investments Group Inc
Release Date : 2024-04-08
Caviar written by Nichola Fletcher and has been published by Global Eye Investments Group Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
It would be easy to write caviar off as an out-of-date and unsustainable indulgence, but the story is far more interesting and complex than that. Fourteen years on from her original publication, Nichola Fletcher, MBE, has brought the expanding world of caviar right up to date in this gem of a book. Her engaging writing has won her many awards including, for the first edition of this book, being co-winner of the coveted André Simon Award. The story of caviar is one of greed, indulgence, enterprise, and despair, but ultimately one of hope, with sustainable caviar now readily available. How did the humble fish eggs of Caspian fishermen become such an international symbol of luxury and decadence? Looking back to its heyday in Tsarist Russia, America, and Europe in the Roaring Twenties, Nichola seeks out the colorful characters who played their part. She investigates the declining wild sturgeon population – a story that is a microcosm of overfishing all over the world. But the work of conservationists now gives optimism, and the worldwide spread of sustainable caviar production means that it is now possible to enjoy caviar with a clear environmental conscience. Finally, there is sound guidance on choosing from the many different kinds of caviar as well as advice on how best to serve and cook with this ultimate indulgence.
Le Caviar
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Author : Vulf Sternin
language : en
Publisher: Editions Quae
Release Date : 1998
Le Caviar written by Vulf Sternin and has been published by Editions Quae this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Caviar categories.
Pêche, traitement, qualité, étiquetage et emballage, stockage, conservation, préparation culinaire, tous les éléments techniques sont ici exposés.
Lumpfish Caviar
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Author : Jon Johannesson
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006
Lumpfish Caviar written by Jon Johannesson and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The best and most expensive caviar uses eggs from sturgeons caught in the Caspian Sea. But eggs from many other fish species have been used to develop products imitating original caviar. By utilizing processes appropriate for each kind of fish, it is possible to make a similar, though imitation, product. This publication presents an overview of the production of lumpfish eggs as a model for developing fish caviar. It describes fishing methods, preservation and storage of the eggs, as well as details on the caviar production process itself to obtain the final product. Production and marketing statistics demonstrate the extent of the global lumpfish caviar business. The publication draws heavily on source material from Iceland.
Caviar
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Author :
language : en
Publisher:
Release Date :
Caviar written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The World Of Caviar
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Author : Frederic Ramade
language : en
Publisher:
Release Date : 1999-07-01
The World Of Caviar written by Frederic Ramade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07-01 with Cooking categories.
Caviar, the highly prized delicacy that is emblematic of luxury and fine taste, is lusciously explored in this colorful, beautifully photographed volume. History, myth, and technology combine for a complete look at the often secretive industry which has supplied royalty and the wealthy with this sought-after treat for centuries. Within these pages we board fishing boats traveling from the Caspian Sea to the limits of Siberia and to the Great Lakes in America, where the sturgeon are charted and caught. This allows for a close-up view of fishing, production, and canning methods. The various types and grades of caviar are identified and compared. There are also tantalizing caviar recipes to enjoy. Oversized!
Sturgeons Of The Caspian Sea And The International Trade In Caviar
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Author : Thomas De Meulenaer
language : en
Publisher:
Release Date : 1996
Sturgeons Of The Caspian Sea And The International Trade In Caviar written by Thomas De Meulenaer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Caviar categories.
This report presents the findings from investigations of sturgeon fisheries, and information from caviar importers in consuming countries, sturgeon specialists and fisheries agencies. The exploitation of Caspian sturgeons is assessed, as is Caspian caviar production, its regulation or lack thereof, and its impact upon the number of Sturgeons remaining. International trade is also analysed.
Caviar The Resource Book
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Author : Vulf Sternin
language : en
Publisher: Springer
Release Date : 1998-06-01
Caviar The Resource Book written by Vulf Sternin and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-01 with Science categories.
A comprehensive source of information on caviare and fish roe products, which includes details on processing, packaging, distribution and marketing. It tells the user the correct way to buy, store and handle all kinds of caviare, with a special emphasis on sturgeon and salmon products.
The World Of Caviar
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Author : Oliver LeGoff
language : en
Publisher: Chartwell Books
Release Date : 1999-09
The World Of Caviar written by Oliver LeGoff and has been published by Chartwell Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09 with Caviar categories.
Caviar, one of the world's most sumptuous foods, comes in an amazing variety of flavors and textures. The World of Caviar explores the roe from fifty different fish and explains why each tastes as it does.