Keeping America S Food Safe
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Keeping America S Food Safe
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Author : Jeffrey Levi
language : en
Publisher: DIANE Publishing
Release Date : 2009-11
Keeping America S Food Safe written by Jeffrey Levi and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11 with Technology & Engineering categories.
The U.S. food safety system is in crisis. Approx. 76 million Americans -- one in four -- are sickened by foodborne disease each year. Of these, an estimated 325,000 are hospitalized, and 5,000 die. This report discusses the top concerns about food safety that experts have identified and addresses the food safety functions within the Dept. of Health and Human Services (HHS). Contents: (1) Food Safety Programs at HHS: The Current Structure; (2) Current HHS Food Safety Functions Do Not Meet Today¿s Threats; (3) The Benefits of Aligning Food Safety Functions at HHS; (4) Background on Reform Efforts; (5) Recommendations: Making Food Safety a Priority at HHS; (6) A Staged Pathway to Comprehensive Food Safety Reform. Illus.
Food Safety And Food Security
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Author :
language : en
Publisher:
Release Date : 2003
Food Safety And Food Security written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Eating Dangerously
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Author : Michael Booth
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2014
Eating Dangerously written by Michael Booth and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Health & Fitness categories.
This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.
Keeping Food Safe To Eat
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Author : United States. Science and Education Administration
language : en
Publisher:
Release Date : 1975
Keeping Food Safe To Eat written by United States. Science and Education Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food handling categories.
Food Safety For The Family
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Author : United States. Food Safety and Quality Service
language : en
Publisher:
Release Date : 1979
Food Safety For The Family written by United States. Food Safety and Quality Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food categories.
General information on safe handling, storage and cooking of perishable foods. Includes charts with recommended cooking temperatures as well as storage times and temperatures for meats and poultry.
Improving Import Food Safety
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Author : Wayne Ellefson
language : en
Publisher: John Wiley & Sons
Release Date : 2012-10-22
Improving Import Food Safety written by Wayne Ellefson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Technology & Engineering categories.
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.
Safe Food For You And Your Family
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Author : The American Dietetic Association
language : en
Publisher: Turner Publishing Company
Release Date : 1996-06-01
Safe Food For You And Your Family written by The American Dietetic Association and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06-01 with Health & Fitness categories.
The definitive pocket guide on food safety from the source America turns to for food and nutrition advice. Each year, about one in every 10 Americans develops a food-related illness. You can protect yourself with Safe Food for You and Your Family, an indispensable guide to preventing foodborne illness. This book explains how to detect hidden dangers at home or away, which foods are potentially unsafe, and how they become contaminated. Valuable tips include preventing the spread of bacteria in your kitchen, how to tell if food has gone "bad," storing and serving safe foods, and how to pack bag lunches safely and order at restaurants, markets, and delis.
Keeping Food Safe To Eat
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Author :
language : en
Publisher:
Release Date : 1971
Keeping Food Safe To Eat written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Food categories.
Keeping America S Food Safe
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Author :
language : en
Publisher:
Release Date : 2009
Keeping America S Food Safe written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
"This report examines the existing programs at HHS and examines ways to strategically restructure the agencies at HHS to better protect the nation's food supply"--Page 2
Food Safety Basics
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Author : Carolee Laine
language : en
Publisher: ABDO
Release Date : 2015-08-01
Food Safety Basics written by Carolee Laine and has been published by ABDO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-01 with Juvenile Nonfiction categories.
Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.