Kellogg S Recipes And Menus For Institutions
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Kellogg S Recipes And Menus For Institutions
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Author :
language : en
Publisher:
Release Date : 1949
Kellogg S Recipes And Menus For Institutions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Baking categories.
Recipes And Menus For Institutions
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Author : Kellogg Company
language : en
Publisher:
Release Date : 1949
Recipes And Menus For Institutions written by Kellogg Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.
Cooking With Kellogg S New Quantity Recipes
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Author :
language : en
Publisher:
Release Date : 1970
Cooking With Kellogg S New Quantity Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cooking, American categories.
Recipes And Menus For Schools And Camps With Culinary Data
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Author :
language : en
Publisher:
Release Date : 1958
Recipes And Menus For Schools And Camps With Culinary Data written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Camps categories.
The Kellogg S Cookbook
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Author : Kellogg North America Company
language : en
Publisher: Bulfinch
Release Date : 2006-02-08
The Kellogg S Cookbook written by Kellogg North America Company and has been published by Bulfinch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-08 with Cooking categories.
Help celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes adapted for today's kitchen. From All-Bran Muffins to Double-Coated Chicken to the famous Rice Krispies Treats, there's something for everyone. 250 color photos & illustrations.
Cooking With Kellogg S
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Author :
language : en
Publisher:
Release Date : 1981
Cooking With Kellogg S written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cereal products categories.
Entertaining With Kellogg S
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Author : Kellogg Company
language : en
Publisher:
Release Date : 2009
Entertaining With Kellogg S written by Kellogg Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Science In The Kitchen Classic Reprint
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Author : E. E. Kellogg
language : en
Publisher: Forgotten Books
Release Date : 2017-12
Science In The Kitchen Classic Reprint written by E. E. Kellogg and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12 with categories.
Excerpt from Science in the Kitchen During this time, Mrs. Kellogg has had constant oversight of the cuisine of both the Sanitarium and the Sanitarium Hospital, preparing bills of fare for the general and diet tables, and supplying constantly new methods and original recipes to meet the changing and growing demands of an institution numbering always from 500 to 700 inmates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Science In The Kitchen
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Author : E. E. Kellogg
language : en
Publisher: Forgotten Books
Release Date : 2015-06-25
Science In The Kitchen written by E. E. Kellogg and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-25 with Cooking categories.
Excerpt from Science in the Kitchen The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country with the last decade, as is evidenced by the success for instruction in cookery in various parts of the United States. While those in charge of these schools have presented to their pupils excellent opportunities for the acquirement of dexterity in the preparation of toothsome and tempting viands, but little attention has been paid to the science of dietetics, or what might be termed the hygiene of cookery. A little less than ten years ago the Sanitarium at Battle Creek, Mich., established an experimental kitchen and a school of cookery under the supervision of Mrs. Dr. Kellogg, since which time, researches in the various lines of cookery and dietetics have been in constant progress in the experimental kitchen, and regular sessions of the school of cookery have been held. The school has gradually gained in popularity, and the demand for instruction has become so great that classes are in session during almost the entire year. During this time, Mrs. Kellogg has had constant oversight of the cuisine of both the Sanitarium and the Sanitarium Hospital, preparing bills of fare for the general and diet tables, and supplying constantly new methods and original recipes to meet the changing and growing demands of an institution numbering always from 500 to 700 inmates. These large opportunities for observation, research, and experience, have gradually developed a system of cookery, the leading features of which are so entirely novel and so much in advance of the methods heretofore in use, that it may be justly styled, A New System of Cookery. It is a singular and lamentable fact, the evil consequences of which are wide-spread, that the preparation of food, although involving both chemical and physical processes, has been less advanced by the results of modern researches and discoveries in chemistry and physics, than any either department of human industry. Iron-mining, glass-making, even the homely art of brick-making, and many of the operations of the farm and the dairy, have been advantageously modified by the results of the fruitful labors of modern scientific investigators. But the art of cookery is at least a century behind in the march of scientific progress. The mistress of the kitchen is still groping her way amid the uncertainties of medieval methods, and daily bemoaning the sad results of the "rule of thumb." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
School Management And School And College Supply And Equipment News
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Author :
language : en
Publisher:
Release Date : 1941
School Management And School And College Supply And Equipment News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Education categories.