Ken Hom S Quick Wok
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Ken Hom S Quick Wok
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Author : Ken Hom
language : en
Publisher: Headline Book Pub Limited
Release Date : 2003
Ken Hom S Quick Wok written by Ken Hom and has been published by Headline Book Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai cuisine. Reprint.
Ken Hom S Quick Wok French Co Edition
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Author : Ken Hom Staff
language : en
Publisher:
Release Date : 2002-09-01
Ken Hom S Quick Wok French Co Edition written by Ken Hom Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-01 with categories.
100 Quick Stir Fry Recipes
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Author : Ken Hom
language : en
Publisher: Random House
Release Date : 2011
100 Quick Stir Fry Recipes written by Ken Hom and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.
Ken Hom S Top 100 Stir Fry Recipes
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Author : Ken Hom
language : en
Publisher: Random House
Release Date : 2012-04-24
Ken Hom S Top 100 Stir Fry Recipes written by Ken Hom and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
Ken Hom Travels With A Hot Wok
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Author : Ken Hom
language : en
Publisher: Ebury Press
Release Date : 2002-04-04
Ken Hom Travels With A Hot Wok written by Ken Hom and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-04 with Cooking, Asian categories.
Ken Hom's Travels with a Hot Wok is innovative cooking at its best. Where else can you find such straightforward and superfast recipes that combine such diverse ingredients? Take, for instance, the Two-minute Coconut Prawn Starter made from large succulent prawns, coconutmilk and spices; or Grilled Pork Crepinettes that cleverly marries Oriental and Western spicesand herbs to give perfectly blended flavours; not to mention the tantalizing Apple and Lemon Grass Frangipane Tart - a truly complementary East-West dessert.Ken Hom Travels with a Hot Wok, which accompanied the BBC television series of thesame name, brings the imagination and passion of Pacific Rim cooking to your table and transforms everyday fare into fabulous meals.
Ken Hom S Quick And Easy Chinese Cooking
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Author : Ken Hom
language : en
Publisher: Chronicle Books
Release Date : 1990-10-01
Ken Hom S Quick And Easy Chinese Cooking written by Ken Hom and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-10-01 with Cooking categories.
Described by Craig Claiborne as "one of the world's leading authorities on Chinese cooking," Ken Hom is also a master of quick cuisine. Ken Hom's Quick and Easy Chinese Cooking dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies for shortcuts beat the clock with everything from appetizers and soups to main dishes and desserts. Designed for today's household running on a hectic schedule, as well as for the cook who wants a gratifying dinner without much fuss, this book satisfies with home-cooked meals organized ahead of time, or tasty treats whipped up in minutes. In an era when even discerning cooks are tempted to compromise to save time, Ken Hom comes to the rescue with Ten Minute Salmon with Green Onion Sauce, or Papaya and Grapefruit Salad. Readers can serve up Quick Orange-Lemon Chicken in twenty minutes, or Elizabeth Chong's Noodle Salad in just seventeen minutes. Using shelves stocked with items from the book's suggested Basic Chinese Pantry, even the most reluctant cook can conjure up a fabulous meal. Lavish full-color photographs round out this truly indispensable resource for cooks on the go.
My Kitchen Table 100 Quick Stir Fry Recipes
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Author : Ken Hom
language : en
Publisher: Random House
Release Date : 2011-07-31
My Kitchen Table 100 Quick Stir Fry Recipes written by Ken Hom and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Ken Hom S Chinese Cookery
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Author : Ken Hom
language : en
Publisher:
Release Date : 1984
Ken Hom S Chinese Cookery written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes - simply written and easy-to-follow.
Ken Hom S Hot Wok
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Author : Ken Hom
language : en
Publisher:
Release Date : 1996-12-31
Ken Hom S Hot Wok written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-31 with categories.
The wok has been in use in China for over 2,000 years, but only in the past two decades has it found its way into kitchens around the world. In this first-ever all-wok cookbook, Chinese cooking master Ken Horn shows readers how to steam, stir-fry, boil, deep fry, and even bake with their woks. From Vietnamese-Style Spring Rolls and Stir-Fried Spicy Broccoli to treats like Warm Berry Compote with Basil and Poached Ginger Pears, Horn brings gourmet Asian cooking into kitchens everywhere. Creatively blending ingredients from all corners of the world, this collection of new dishes will both inspire and surprise. And in a world where time is in all-too-short supply, Ken Hom's Hot Wok provides innumerable ways to get tasty, healthy, and easy-to-make meals on the table fast.
Ken Hom Travels With A Hot Wok
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Author : Ken Hom
language : en
Publisher:
Release Date : 1998
Ken Hom Travels With A Hot Wok written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking, Asian categories.