Keragaman Plasma Nutfah Padi Lokal Sulawesi Selatan
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Keragaman Plasma Nutfah Padi Lokal Sulawesi Selatan
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Author : Dr. Ir. Zulkifli Maulana, M.P.
language : id
Publisher: SAH MEDIA
Release Date : 2017-11-30
Keragaman Plasma Nutfah Padi Lokal Sulawesi Selatan written by Dr. Ir. Zulkifli Maulana, M.P. and has been published by SAH MEDIA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-30 with categories.
Buku ini memuat informasi tentang keragaman plasma nutfah padi lokal yang ada di Indonesia khususnya di Sulawesi Selatan. Keragaman genetik merupakan faktor penting dalam kegiatan pemuliaan tanaman. Semakin beragam fenotipe yang ada, maka proses seleksi yang dilakukan semakin efektif.
Prosiding Seminar Nasional Sumber Daya Genetik Pertanian
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Author : Tri Puji Priyatno
language : id
Publisher:
Release Date : 2015
Prosiding Seminar Nasional Sumber Daya Genetik Pertanian written by Tri Puji Priyatno and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Agricultural ecology categories.
On plant and animal germplasm resources in Indonesia; papers of a seminar.
Islam Dan Biologi
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Author : Dirhamzah
language : id
Publisher: Alauddin University Press
Release Date : 2021-06-05
Islam Dan Biologi written by Dirhamzah and has been published by Alauddin University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-05 with Science categories.
Pada bab pertama buku ini, diuraikan seputar kemajuan peradaban Islam hingga kemundurannya dengan tujuan untuk menggambarkan bahwa Islam pernah mengalami puncak kejayaan pada masa silam dan pada akhirnya mengalami kemunduran. Puncak kejayaan itu dicapai dan dicirikan oleh perkembangan ilmu pengetahuan yang di dalamnya ada semangat integrasi keilmuan. Sementara kemunduran pada umat Islam terjadi karena umat Islam meninggalkan tradisi berilmu pengetahuan yang diperparah dengan munculnya dikotomi keilmuan setelahnya. Kemudian pada bab-bab setelahnya diuraikan masingmasing cabang-cabang ilmu Biologi berdasarkan bonggol keilmuan, yaitu Integrasi Islam dan Botani, Integrasi Islam dan Zoologi, Integrasi Islam dan Ekologi, Integrasi Islam dan Mikrobiologi, serta Integrasi Islam dan Genetika.
Plant Genetic Resources
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Author : Brian V. Ford-Lloyd
language : en
Publisher: Cambridge University Press
Release Date : 1991-10-03
Plant Genetic Resources written by Brian V. Ford-Lloyd and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10-03 with Science categories.
This book was originally published in paperback in 1991, during a time of growing global concern over the loss of gene resources in crop plants. The future was seen as being dependent on their immediate conservation and effective use by plant breeders. The text is aimed at providing a comprehensive introduction to the form and availability of crop diversity, as well as how this diversity may be gathered, conserved and ultimately combined with new cultivars. Techniques are defined within the fields of data management, tissue culture and genetic engineering, and the overall concept of plant genetic resources is discussed within a political context. A comprehensive bibliography is included.
The Future Of Rice Demand Quality Beyond Productivity
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Author : Antonio Costa de Oliveira
language : en
Publisher: Springer Nature
Release Date : 2020-03-27
The Future Of Rice Demand Quality Beyond Productivity written by Antonio Costa de Oliveira and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-27 with Technology & Engineering categories.
This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.
Natural Food Colorants
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Author : J.D. Houghton
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Natural Food Colorants written by J.D. Houghton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.
Descriptors For Wild And Cultivated Rice Oryza Spp
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Author :
language : en
Publisher: Bioversity International
Release Date : 2007
Descriptors For Wild And Cultivated Rice Oryza Spp written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Rice Genetics Iv
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Author : Gurdev S. Khush
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 2001
Rice Genetics Iv written by Gurdev S. Khush and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.
Geneticists contribute on a wide range of topics in this book, from classical genetics to the most advanced research on sequencing of the rice genome and functional genomics. They review advances in rice research and discuss molecular markers, genome organization and gene isolation.
Rice Biotechnology
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Author : Gurdev S. Khush
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1991
Rice Biotechnology written by Gurdev S. Khush and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Science categories.
The world rice economy: challenges ahead; Research priorities for rice biotechnology; Genetic diversity of wild and cultivated rice; Rice karyotype, marker genes, and linkage groups; Development and use of restriction fragment length polymorphism in rice breeding and genetics; Rice tissue culture and its application; Transformation and regeneration of rice protoplasts; Assessment of rice genetic transformation techniques; The identification and characterization of rice nuclear genes; Gene expression in rice; Potentially useful genes for rice genetic engineering; Molecular probes for isease diagnosis and monitoring; Prospects for the future.
Breeding Field Crops
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Author : John M. Poehlman
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Breeding Field Crops written by John M. Poehlman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.
While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.