Key Notes On Food Science And Technology Pb
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Key Notes On Food Science And Technology
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Author : U. D. Chavan J. V. Patil
language : en
Publisher: Daya Publishing House
Release Date : 2015-01-01
Key Notes On Food Science And Technology written by U. D. Chavan J. V. Patil and has been published by Daya Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Technology & Engineering categories.
The present book "Key Notes on Food Science and Technology" has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Science and Technology. There are seven chapters elaborating Discoveries, Abbreviations, Terminology, Distinguish/ Comparison, Short explanations, Food Biotechnology, Human Nutrition and Dietetics as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.
Objective Food Science Technology 3rd Ed
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Author : Deepak Mudgil
language : en
Publisher: Scientific Publishers
Release Date : 2019-01-01
Objective Food Science Technology 3rd Ed written by Deepak Mudgil and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-01 with Technology & Engineering categories.
The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition. Special Features of the Book: 1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination 2. Five years ICAR-NET solved question papers 3. Revised and updated 1500 subjective keynotes.
Iot Based Intelligent Modelling For Environmental And Ecological Engineering
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Author : Paul Krause
language : en
Publisher: Springer Nature
Release Date : 2021-05-31
Iot Based Intelligent Modelling For Environmental And Ecological Engineering written by Paul Krause and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-31 with Computers categories.
This book brings to readers thirteen chapters with contributions to the benefits of using IoT and Cloud Computing to agro-ecosystems from a multi-disciplinary perspective. IoT and Cloud systems have prompted the development of a Cloud digital ecosystem referred to as Cloud-to-thing continuum computing. The key success of IoT computing and the Cloud digital ecosystem is that IoT can be integrated seamlessly with the physical environment and therefore has the potential to leverage innovative services in agro-ecosystems. Areas such as ecological monitoring, agriculture, and biodiversity constitute a large area of potential application of IoT and Cloud technologies. In contrast to traditional agriculture systems that have employed aggressive policies to increase productivity, new agro-ecosystems aim to increase productivity but also achieve efficiency and competitiveness in modern sustainable agriculture and contribute, more broadly, to the green economy and sustainable food-chain industry. Fundamental research as well as concrete applications from various real-life scenarios, such as smart farming, precision agriculture, green agriculture, sustainable livestock and sow farming, climate threat, and societal and environmental impacts, is presented. Research issues and challenges are also discussed towards envisioning efficient and scalable solutions to agro-ecosystems based on IoT and Cloud technologies. Our fundamental belief is that we can collectively trigger a new revolution that will transition agriculture into an equable system that not only feeds the world, but also contributes to mitigating the climate change and biodiversity crises that our historical actions have triggered.
Journal Of Research Of The National Bureau Of Standards
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Author : United States. National Bureau of Standards
language : en
Publisher:
Release Date : 1988
Journal Of Research Of The National Bureau Of Standards written by United States. National Bureau of Standards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Chemistry categories.
Agriculture Handbook
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Author :
language : en
Publisher:
Release Date : 2002
Agriculture Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agriculture categories.
Set includes revised editions of some issues.
Food Process Engineering And Technology
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Author : Zeki Berk
language : en
Publisher: Academic Press
Release Date : 2013-06-08
Food Process Engineering And Technology written by Zeki Berk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-08 with Technology & Engineering categories.
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1978
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Food categories.
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Nbs Publications Newsletter
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Author :
language : en
Publisher:
Release Date : 1981
Nbs Publications Newsletter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Science categories.
A newsletter for librarians, documentalists, and science information specialists.
Understanding Consumers Of Food Products
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Author : Lynn Frewer
language : en
Publisher: CRC Press
Release Date : 2007-01-16
Understanding Consumers Of Food Products written by Lynn Frewer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-16 with Technology & Engineering categories.
In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behavior is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural context is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part 2 examines the role of consumers' attitudes towards quality and marketing, and their views on food preparation and technology. Part 3 covers cultural and individual differences in food choice as well as addressing potential influential factors such as age and gender. Important topics such as public health and methods to change consumers' preferences for unhealthy foods are discussed in part 4. The final section concludes with advice on developing coherent safety policies and the consumers' responsibility for food production and consumption. Understanding consumers of food products will provide a standard reference for all those in the food industry concerned with product development and regulation. Professor Lynn Frewer and Professor Hans van Trijp both work at the Marketing and Consumer Behaviour Group of the highly regarded Wageningen University, The Netherlands, where Lynn Frewer holds the Chair of Food Safety and Consumer Behaviour and Hans van Trijp holds the Chair of Marketing and Consumer Behaviour.
Appropriate Technology Information For Developing Countries
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Author : United States. National Technical Information Service
language : en
Publisher:
Release Date : 1979
Appropriate Technology Information For Developing Countries written by United States. National Technical Information Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Technology categories.