Key To Carotenoids
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Key To Carotenoids
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Author : O. Straub
language : en
Publisher: Birkhäuser
Release Date : 2013-11-11
Key To Carotenoids written by O. Straub and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
In 1948 Paul Karrer and Ernst Jucker compiled the first comprehensive book on the topic of carotenoids. Their work included a list of 65 natural carotenoids with known and unknown structures. In Otto Isler's 'Carotenoids' which appeared in 1971, Otto Straub published a new and expanded 'List of Natural Carotenoids' comprised of 273 compounds and included all the literature data known at the time. This list proved to be of such value to those working in the field of carote noids that 5 years later Otto Straub came out with an up dated version ofthelist entitled 'Key to Carotenoids'. The present second edition of 'Key to Carotenoids' endeavors to provide the reader with the continuation of Straub's work. I would like to thank my collaborators for their work and especially Birkhäuser Verlag, Basle, for their support. H.P. Pfander TABLE OF CONTENTS LIST OF THE NATURAL CAROTENOIDS. ... 9 1 - HYDROCARBONS. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Key To Carotenoids
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Author : O. Straub
language : en
Publisher:
Release Date : 2014-01-15
Key To Carotenoids written by O. Straub and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with categories.
Key To Carotenoids
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Author : O. Straub
language : en
Publisher: Birkhäuser
Release Date : 1987
Key To Carotenoids written by O. Straub and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Juvenile Nonfiction categories.
In 1948 Paul Karrer and Ernst Jucker compiled the first comprehensive book on the topic of carotenoids. Their work included a list of 65 natural carotenoids with known and unknown structures. In Otto Isler's 'Carotenoids' which appeared in 1971, Otto Straub published a new and expanded 'List of Natural Carotenoids' comprised of 273 compounds and included all the literature data known at the time. This list proved to be of such value to those working in the field of carote noids that 5 years later Otto Straub came out with an up dated version ofthelist entitled 'Key to Carotenoids'. The present second edition of 'Key to Carotenoids' endeavors to provide the reader with the continuation of Straub's work. I would like to thank my collaborators for their work and especially Birkhauser Verlag, Basle, for their support. H. P. Pfander TABLE OF CONTENTS LIST OF THE NATURAL CAROTENOIDS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 1 HYDROCARBONS. . . . ."
Carotenoids
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Author : George Britton
language : en
Publisher: Birkhäuser
Release Date : 2012-12-06
Carotenoids written by George Britton and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
With the number of natural carotenoid structures reported rising above 700, there is a clear need for a single reference work containing data on all these compounds. This Handbook includes all natural carotenoids and common isolation artefacts for which structures have been assigned up to the end of 2001. For each compound, it provides selected key references and critically assessed information about natural occurrence and isolation, and spectroscopic data for identification. A standard full-page entry is given for each compound that has been characterised unambiguously, showing - Common name - IUPAC name - Structure, including stereochemistry, when assigned - Spectroscopic data: UV/Vis (with illustration); MS; CD; NMR (type and references) - Chemical synthesis (references) - Natural sources and outline of isolation procedure - Remarks, e.g. further spectroscopic data, stability, properties, derivatives - Selected key references
Key To Carotenoids
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Author : Vladimir Frantsevich Stanis
language : en
Publisher:
Release Date : 1976
Key To Carotenoids written by Vladimir Frantsevich Stanis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Carotenoids Volumes 1a And 1b And Key To Carotenoids Set
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Author : G. Britton
language : de
Publisher: Birkhäuser
Release Date : 1994-08-01
Carotenoids Volumes 1a And 1b And Key To Carotenoids Set written by G. Britton and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-08-01 with Medical categories.
Carotenoids
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Author : Agnieszka Kaczor
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-12
Carotenoids written by Agnieszka Kaczor and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-12 with Technology & Engineering categories.
Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and launch new functional food products, dietary supplements and other nutritional solutions. Carotenoids: Nutrition, Analysis and Technology is an up-to-date overview of the key areas of carotenoids in nutrition, therapy and technology. In the first section, the authors present a functional food perspective, outlining the therapeutic applications of the bioactive pigments. The second part is dedicated to the spectroscopic analysis of carotenoids, providing in-depth scientific methods and real research findings. In the final section, various technological applications of carotenoids are considered, including biotechnology and future prospects. Written by international experts in the field, this comprehensive book will be of interest to food scientists and researchers, nutritionists and health food companies. It will be of particular use to anyone involved in the spectroscopic analysis of carotenoids and other related bioactives.
Carotenoids
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Author : George Britton
language : en
Publisher: Birkhauser
Release Date : 1995
Carotenoids written by George Britton and has been published by Birkhauser this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Science categories.
Carotenoids provides an introduction to the fundamental chemistry of these important compounds, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids.
Vitamin A And Carotenoids
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Author : Victor R Preedy
language : en
Publisher: Royal Society of Chemistry
Release Date : 2012-08-21
Vitamin A And Carotenoids written by Victor R Preedy and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Medical categories.
Vitamin A has an important role to play in vision, bone growth, reproduction, cell division, and cell differentiation. With the focus on Vitamin A and Carotenoids, this book includes the latest research in these areas and starts with an overview putting the compounds in context with other vitamins, supplementation and discussing the importance of beta-carotene. Details of the chemistry, structure and biochemistry of the compounds begins with nomenclature followed by information on encapsulation, thermal degradation and occurrence. Developments in analytical and bioanalytical techniques concerning these compounds in plant, milk and human tissue systems are covered in detail. Finally, the book covers the extensive functions and effects of Vitamin A on eg developmental growth, immune function, cancer risk, the brain and lungs as well as vision. Delivering high quality information, this book will be of benefit to anyone researching this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.
Carotenoids Properties Processing And Applications
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-08-27
Carotenoids Properties Processing And Applications written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Technology & Engineering categories.
Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry