Kitchen Dynamics
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Kitchen Dynamics
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Author : Deji Badiru
language : en
Publisher: iUniverse
Release Date : 2016-02-12
Kitchen Dynamics written by Deji Badiru and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-12 with Cooking categories.
Kitchen Dynamics: The Rice Way is a delightful and humorous rendition of my love of the most popular food in the world, rice. In addition to rice recipes, the book discusses the efficacy of rice in the ethnic diet. As a rice purist, I prefer unadulterated steamed white rice. The other types of cooked rice, such as friend rice, yellow rice, and jollof rice are just a matter of seasoning and garnishing. Although I have harbored the desire to write this book for many years, a December 2015 visit to Hawaii provided the final impetus to go ahead and write the book now. The contents of this book contain technical facts, cultural tales, worldwide appreciation, and recipes of rice. My poetic ode to rice is presented in the first chapter. Nothing beats the sight of a ladle in a pot of rice and beans. So, this book also contains rice-complementing recipes that casual observers might not recognize as excellent accompaniments for rice. A distended stomach that is pumped full of rice is a good remedy for hunger. This speaks well of the versatility of rice in our collective efforts of sustaining life. Readers are welcome to read and enjoy the contents of Kitchen Dynamics: The Rice Way and are encouraged to experiment with cooking and eating rice in all its culinary ramifications.
Physics In The Nigerian Kitchen
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Author : Deji Badiru
language : en
Publisher: iUniverse
Release Date : 2013-01-21
Physics In The Nigerian Kitchen written by Deji Badiru and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-21 with Cooking categories.
With food as the centerpiece of fellowship with family, neighbors, and friends, the Nigerian kitchen is warm, happy, and full of drama. And so it is with a great love for fellowship and food that Nigerian husband and wife team Deji and Iswat Badiru share a variety of ethnic recipes pulled together over years of cooking, eating, and savoring their cultures traditional food. The Badirus, who love experimenting with food as much as tasting their creations, rely on their years of experience in the Nigerian kitchen to offer an intriguing and informative glimpse into a culture where food is not only embraced, but also worshipped in some areas. While sharing a unique, behind-the scenes look into the food preparation process and the science of transforming ingredients, they also offer tips on healthy eating practices, proper cooking techniques, and effective management of projects in the kitchen. Included are many delicious recipes such as fried plantain and fried egg, cassava grits, okra soup with meat, and meat pie. Physics in the Nigerian Kitchen is a unique guide to cooking African fare that provides encouragement and valuable information for anyone interested in cultivating a joy and love for food, friends, and family in their own kitchen.
Kitchen Physics
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Author : Deji Badiru
language : en
Publisher: iUniverse
Release Date : 2018-07-23
Kitchen Physics written by Deji Badiru and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-23 with Cooking categories.
This book goes a little beyond being just another recipe book. It is a recipe book with a unique twist that delves into the fun and fellowship aspects of food preparation in the kitchen. Unlike most conventional recipe books, Kitchen Physics: Dynamic Nigerian Recipes takes readers through an intellectual path of cooking popular Nigerian foods. Food and recipes bring people together. Immigrants residing anywhere in the world connect with their original homelands through their continuing connection with their respective ethnic foods. No matter how long an immigrant has lived outside his or her home country, the excitement of relevant ethnic foods still persists. Even second, third, and fourth generation immigrants still connect with their parents original home countries through the appropriate ethnic foods. This fact is very much applicable to Nigerian immigrants anywhere in the world. The purpose of this book is to provide an avenue of connectivity to the ethnic origins of readers. He or she who is connected to the food is connected to the ethnic affiliation of the food. Not forgetting home means connecting with foods from home. Food and fellowship go hand in hand in the African culture. There are facts and fallacies of food all around the world, but it is often fellowship that gels everything together.
Kitchen Project Management
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Author : Deji Badiru
language : en
Publisher: iUniverse
Release Date : 2019-12-01
Kitchen Project Management written by Deji Badiru and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-01 with Cooking categories.
This book is a practical guide for the application of project management tools and techniques to kitchen activities. Project management is one of the hottest topics in the business world because it is through project management that organizational goals and objectives are pursued and accomplished. The same rigorous tools and techniques of project management used in the corporate world are the same that can and should be applied in the kitchen. Everything is a project. A project is everything to the success and welfare of human kind. Nowhere is this more aptly true than in a culinary kitchen. The basis of human existence is food as a source of nourishment. The primary product of any kitchen is food. Whether the kitchen is formal or informal, commercial or charitable, public or private, corporate or personal, the same desired end product is food. It does make sense that we dedicate ourselves to how to prepare food in any kitchen as a project execution within time, quality, and budget constraints. Happy cooking projects to all!
Witch In The Kitchen
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Author : Cait Johnson
language : en
Publisher: Simon and Schuster
Release Date : 2001-09-01
Witch In The Kitchen written by Cait Johnson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-01 with Body, Mind & Spirit categories.
A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons. • Redesigned to focus on all eight pagan holidays. • Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes. • Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold). The beliefs of Wicca are rooted firmly in the earth--in the gradual circling of her seasons and the bounty and blessings she provides. In Witch in the Kitchen: Magical Cooking for All Seasons, practicing witch Cait Johnson celebrates the sacred in each season with more than 80 soul-satisfying and appetizing recipes. In engaging and inviting prose, the author provides rituals, spells, and meditations for the eight pagan holidays, inspirations for creating a kitchen altar, and ways to prepare for each season. She offers ideas for decorating your kitchen with objects of power and magic--eggs symbolizing fertility in spring, dried orange slices as reminders of the sun in mid-winter--to align our bodies, spirits, and senses to the pace and mood of the Earth's changes. Above all are the recipes for delicious, sensuous salads, soups, main dishes, and desserts made from ingredients in tune with the Earth's seasonal gifts. Serve Stuffed Acorn Squash and Fig-Apple Crumble at a Samhain gathering; celebrate Winter Solstice with Pomander Salad and Savory Yuletide Pie; welcome Imbolc with Sprouted Spring Salad and Magic Isle Pasties; or share the harvest at Lughnasad with Spicy Stir-Fried Greens and Sunny Peach Pie. With its recipes, rituals, and reminders of our ancient connections to the seasons, Witch in the Kitchen invites you to honor yourself and the Earth and delight in the magic that comes from sharing good food with good company.
The Birth Of The English Kitchen 1600 1850
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Author : Sara Pennell
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-06-30
The Birth Of The English Kitchen 1600 1850 written by Sara Pennell and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with History categories.
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Indian Contemporary Films And Societal Reflection
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Author : Noveena Chakravorty
language : en
Publisher: Adamas Knowledge City, Barasat
Release Date : 2023-12-30
Indian Contemporary Films And Societal Reflection written by Noveena Chakravorty and has been published by Adamas Knowledge City, Barasat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-30 with Young Adult Nonfiction categories.
Film has always acted as a window to the society where it brings out various essences of life. India has always shown prominence in representing its inheritance and rich cultural lineage through different layers of films. Right from “Raja Harishchandra” as a full-length feature film in 1913 to the most contemporary films released on OTT, everything and everyone embedded in any of the films made in India has some level of relevance to the time and society, therefore, they can be called contemporary while projecting some form of social message through their presence. The book “Indian Contemporary Films and Societal Reflection” presents a collection of a list of reviews based on some of the perspectives and concepts portrayed through films like commercialism, gender identity, gender representation, portrayal of power, cinema as a form of art, casteism in cinema, political discourse in cinema, inequality, resilience, relationship, oppression, animation, celluloid reverberations, propaganda and agenda planning, and many more. The twenty-six enthralling chapters from forty-nine authors are collected in this book, which would provide an extensive understanding of different perspectives of films and help identify the societal portrayal of films in various ways.
Queering The Interior
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Author : Andrew Gorman-Murray
language : en
Publisher: Routledge
Release Date : 2020-06-11
Queering The Interior written by Andrew Gorman-Murray and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-11 with Social Science categories.
Queering the Interior problematizes the familiar space of ‘home’. It deploys a queer lens to view domestic interiors and conventions and uncovers some of the complexities of homemaking for queer people.Each of the book’s six sections focuses on a different room or space inside the home. The journey starts with entryways, and continues through kitchens, living spaces, bedrooms, bathrooms, and finally, closets and studies. In each case up to three specialists bring their disciplinary expertise and queer perspectives to bear. The result is a fascinating collection of essays by scholars from literary studies, geography, sociology, anthropology, history and art history. The contributors use historical and sociological case studies; spatial, art and literary analyses; interviews; and experimental visual approaches to deliver fresh, detailed and grounded perspectives on the home and its queer dimensions. A highly creative approach to the analysis of domestic spaces, Queering the Interior makes an important contribution to the fields of gender studies, social and cultural history, cultural studies, design, architecture, anthropology, sociology, and cultural geography.
The Story Of Food In The Human Past
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Author : Robyn E. Cutright
language : en
Publisher: University Alabama Press
Release Date : 2021-01-26
The Story Of Food In The Human Past written by Robyn E. Cutright and has been published by University Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-26 with Social Science categories.
A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.
Soccer Greatness At Saint Finbarr S College Volume Ii
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Author : Deji Badiru
language : en
Publisher: iUniverse
Release Date : 2023-06-13
Soccer Greatness At Saint Finbarr S College Volume Ii written by Deji Badiru and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-13 with Sports & Recreation categories.
This is a continuation of the several previous “legacy” books about Saint Finbarr’s College, Lagos, Nigeria. It is a book of historical legacy of the school, with a long-term reputation for academic excellence, student discipline, and soccer superiority. The focus of this book is to salute, recognize, and celebrate the special group of Students, the athletes, particularly the soccer players. Much has been written about the accomplishments of other groups of ex-Finbarrians, but nothing has been written collectively about the soccer players. It is a book targeting the alumni of the school to bring appropriate glory and recognition to the soccer players of the school, many of whom have gone on to play for the Nigerian National Team as well as play professionally around the world.