Kitchen Planning And Management
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Kitchen Planning And Management
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Author : John Fuller
language : en
Publisher: Butterworth-Heinemann
Release Date : 1991-01-01
Kitchen Planning And Management written by John Fuller and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with House & Home categories.
Designed for kitchen managers and catering students, this book deals with the organization and management of a professional kitchen. The authors first consider the structure and development of the catering industry and culinary practices, then move on to deal with specific aspects of kitchen management including catering systems, the menu, kitchen and production planning, safety and hygiene, kitchen equipment and maintenance. The implications of the Food Act are discussed in detail.
Kitchen Planning
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Author : NKBA (National Kitchen and Bath Association)
language : en
Publisher: John Wiley & Sons
Release Date : 2013-02-18
Kitchen Planning written by NKBA (National Kitchen and Bath Association) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-18 with Architecture categories.
The leading resource for student and professional kitchen designers—completely revised and updated Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research. This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include: New and expanded information on universal design and sustainable design The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code® New information about storage, cabinet construction, and specifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources for instructors
Commercial Kitchen Planning Seminar
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Author : Michigan State University. School of Hotel, Restaurant and Institutional Management
language : en
Publisher:
Release Date : 1960
Commercial Kitchen Planning Seminar written by Michigan State University. School of Hotel, Restaurant and Institutional Management and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Gas categories.
Kitchen Management Construction Planning Administration
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Author : Joseph Oliver Dahl
language : en
Publisher:
Release Date : 1928
Kitchen Management Construction Planning Administration written by Joseph Oliver Dahl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Hotel management categories.
Kitchen Planning And Design
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Author : Peter Douglas
language : en
Publisher: Blandford
Release Date : 1979
Kitchen Planning And Design written by Peter Douglas and has been published by Blandford this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Architecture categories.
Kitchen Planning
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Author :
language : en
Publisher:
Release Date : 1970
Kitchen Planning written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Food service categories.
Design And Equipment For Restaurants And Foodservice
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Author : Chris Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2013-09-23
Design And Equipment For Restaurants And Foodservice written by Chris Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Technology & Engineering categories.
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Kitchen Planning Simplified
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Author : Kitchen Maid Corporation (Andrews, Ind.)
language : en
Publisher:
Release Date : 1938
Kitchen Planning Simplified written by Kitchen Maid Corporation (Andrews, Ind.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with Kitchens categories.
The Professional Chef S Guide To Kitchen Management
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Author : John Fuller
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1985
The Professional Chef S Guide To Kitchen Management written by John Fuller and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food service management categories.
Kitchen Planning
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Author : Wanda W. Olson
language : en
Publisher:
Release Date : 1993
Kitchen Planning written by Wanda W. Olson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Kitchens categories.