Kleine Warenkunde F R Jedermann

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The National Union Catalog Pre 1956 Imprints

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Author :
language : en
Publisher:
Release Date : 1968

The National Union Catalog Pre 1956 Imprints written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Union catalogs categories.

Subject Catalog

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Author : Library of Congress
language : en
Publisher:
Release Date : 1950

Subject Catalog written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Catalogs, Subject categories.

Library Of Congress Catalogs

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Author : Library of Congress
language : en
Publisher:
Release Date : 1955

Library Of Congress Catalogs written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with categories.

Healthy Vegan The Cookbook

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Author : Niko Rittenau
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-07-01

Healthy Vegan The Cookbook written by Niko Rittenau and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-01 with Cooking categories.

Discover the plant-based way to a balanced and healthy lifestyle. From a nutritious breakfast porridge that tastes like dessert to a delicious berry chutney sauce that will transform meals, these vegan recipes will have everyone asking for seconds! Backed by science, this groundbreaking vegan cook book is the perfect start to a nourishing plant-based diet. It includes: - Over 90 vegan recipes with tips and variations guided by nutritional science - Pie charts and bar graphs help you to better understand the science and the benefits of different foods - Modular ingredient system organised into five main food groups that make up a balanced plant-based diet: grains, greens, vegetables, proteins and toppings With recipe ideas for breakfast, lunch, dinner, and dessert, Healthy Vegan The Cookbook gives you all of the information you need to make satisfying meals without meat and dairy. It also shows you the nutritional value of different ingredients to help you create the perfect plant-based plate and provide your body with the essential nutrients it needs. Authors Niko Rittenau, dietician, and Sebastian Copien, chef, merge cutting-edge science with everyday vegan ingredients from the supermarket! They have applied the latest scientific findings on vegan nutrition to cooking to create loads of delicious plant-based recipes that can form part of a healthy vegan diet. This beautifully illustrated vegan recipe book shows you how you can improve your health and well-being with the power of a plant-based diet! It's the perfect gift for the foodie in your life or anyone looking to experiment with vegan cooking for the first time.

The Library Of Congress Author Catalog

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Author : Library of Congress
language : en
Publisher:
Release Date : 1953

The Library Of Congress Author Catalog written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Catalogs, Union categories.

Thailand The Cookbook

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Author : Jean-Pierre Gabriel
language : en
Publisher: Phaidon Press
Release Date : 2014-05-05

Thailand The Cookbook written by Jean-Pierre Gabriel and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-05 with Cooking categories.

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. Here, he presents an array of dishes ranging from street vendor snacks to home‐cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as Massaman Curry and Green Papaya Salad using authentic methods, or discover a new favorite, such as a Dragon Fruit Frappe. Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel’s breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine.

Dishoom

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Author : Shamil Thakrar
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-09-05

Dishoom written by Shamil Thakrar and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Cooking categories.

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Dictionary Catalog Of The Research Libraries Of The New York Public Library 1911 1971

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Author : New York Public Library. Research Libraries
language : en
Publisher:
Release Date : 1979

Dictionary Catalog Of The Research Libraries Of The New York Public Library 1911 1971 written by New York Public Library. Research Libraries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Library catalogs categories.

Sweet Success

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Author : Susan Mallery
language : en
Publisher: Simon and Schuster
Release Date : 2023-11-28

Sweet Success written by Susan Mallery and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-28 with Fiction categories.

#1 New York Times bestselling author Susan Mallery awakens the senses—and fills the heart with warmth and laughter—in this tantalizing novel of a chocolatier’s search for love’s sweetest rewards. The free-spirited owner of a booming chocolate emporium, Allison Thomas is out to save the world—one truffle at a time. Everyone adores Ali—who wouldn’t love a lady who sneaks midnight chocolate deliveries to the local health spa? And even if her love life is on hold, Ali’s perfectly content with her high-flying career. That is, until the mysterious Matt Baker arrives. New to town, Matt quickly gets under her skin and leads her into temptation. But neither love nor chocolate seems to melt Matt’s icy heart. So Ali has no choice but to pull out all the stops in this “unforgettable combination of humor and sizzle” (Christina Dodd, New York Times bestselling author).

Cocktails

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Author : Klaus St. Rainer
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2016-11-01

Cocktails written by Klaus St. Rainer and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.

Cocktails is your award-winning guide to the art of mixing perfect drinks. Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind classic drinks with award-winning mixologist Klaus St Rainer as your guide, using ingredients including juices, sugar, syrup, rum, champagne, and even that bottle of Chartreuse left over from Christmas. Try new twists on classic cocktail recipes, and create your own extraordinary mixes. From sophisticated champagne cocktails to spectacular concoctions such as hot buttered coconut rum, you'll find delicious drinks for every occasion. Impress your friends, shake things up, and mix creative twists on your favourite cocktails with this stunning book. Perfect for every aspiring mixologist or cocktail enthusiast, Cocktails is a truly indispensable and stylish guide to the art of mixing great drinks.